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Confessions of a Food FanaticA blog about food from one, passionate, food fanatic.
http://confessionsofafoodfanatic.blogspot.com/
A blog about food from one, passionate, food fanatic.
http://confessionsofafoodfanatic.blogspot.com/
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Confessions of a Food Fanatic | confessionsofafoodfanatic.blogspot.com Reviews
https://confessionsofafoodfanatic.blogspot.com
A blog about food from one, passionate, food fanatic.
confessionsofafoodfanatic.blogspot.com
Confessions of a Food Fanatic: April 2010
http://confessionsofafoodfanatic.blogspot.com/2010_04_01_archive.html
Confessions of a Food Fanatic. A blog about food from one, passionate, food fanatic. Friday, April 16, 2010. It's the Bee's Knees: Local Honey to Cure Allergies. Http:/ image3.examiner.com/images/blog/EXID20238/images/honey300w.jpg. I may be an awful person for saying that. After all, Spring brings the Easter Bunny, warmer weather, and an abundance of lovely flowers. But! Spring also brings my worst allergy symptoms. So when an acquaintance suggested a tasty food remedy to cure my ills, I was all ears.
Confessions of a Food Fanatic: Quit Yelping: The Ups and Downs of Using Mass Review Sites
http://confessionsofafoodfanatic.blogspot.com/2014/01/quit-yelping-ups-and-downs-of-using.html
Confessions of a Food Fanatic. A blog about food from one, passionate, food fanatic. Tuesday, January 14, 2014. Quit Yelping: The Ups and Downs of Using Mass Review Sites. I was having a conversation with one of my co-workers today:. Have you heard of the restaurant, Jellyfish? No," I responded, "If it hasn't cracked the Yelp top 25 in any category, I probably haven't heard of it or tried it.". She laughed and responded, "You need to broaden your horizons! But is this preventing me from tasting some real...
Confessions of a Food Fanatic: January 2014
http://confessionsofafoodfanatic.blogspot.com/2014_01_01_archive.html
Confessions of a Food Fanatic. A blog about food from one, passionate, food fanatic. Friday, January 17, 2014. Au Cheval: Roasted Bone Marrow and Beef Cheek Marmalade. There is something to be said about a great side. My husband and I frequent a restaurant called Au Cheval in Chicago where they serve upgraded diner classics like scrambled eggs with foie gras, cheeseburgers with thick slices of pork belly, and- my personal favorite- roasted bone marrow with beef cheek marmalade. Because I know I am. And t...
Confessions of a Food Fanatic: June 2010
http://confessionsofafoodfanatic.blogspot.com/2010_06_01_archive.html
Confessions of a Food Fanatic. A blog about food from one, passionate, food fanatic. Thursday, June 24, 2010. Salmon With Lemon and Herb Butter. Ok This blogger has been very bad about the food she has been eating. As a self-respecting foodie, I cannot forgive myself from eating nothing but frozen dinners these past few weeks. In an effort to redeem myself I made a mental promise to cook my lunch for this week. The result? Salmon with Lemon and Herb Butter:. 15 lb Salmon fillet. Salt and Pepper to Taste.
Confessions of a Food Fanatic: March 2010
http://confessionsofafoodfanatic.blogspot.com/2010_03_01_archive.html
Confessions of a Food Fanatic. A blog about food from one, passionate, food fanatic. Wednesday, March 3, 2010. It's Like Dog Food. Http:/ i.timeinc.net/recipes/i/recipes/sl/05/04/meatloaf-sl-1041992-l.jpg. I am not and will never be a fan of meatloaf. In an attempt to rid me of this belief, my boyfriend, who for the purposes of anonymity I shall call "Mr. A," took me to Firehaus Bar and Grill. Oh, and the meatloaf I grew up with had raisins in it. According to Mr. A, this is a no-no in meatloaf. Mixed Ba...
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Stories Of Seasonings And Simmerings: The Sausage.
http://culinary-banter.blogspot.com/2010/01/sausage.html
Wednesday, January 13, 2010. Sausages. Spicy or bland. Sliced or whole. With accompaniment or without. They're almost like a warm hug on cold winter nights. I whipped up this snack, partly because I was hungry and partly because one can always be in the mood for sausages. Flavoured with salt, pepper, Worcestershire sauce, chilli flakes, fried garlic, and oregano. Because sausages, someday, will rule the world. January 14, 2010 at 12:12 PM. Where can I get Worcestershire sauce here? A Slice of Cherry Pie.
Stories Of Seasonings And Simmerings: Chicken Pulao.
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Sunday, February 28, 2010. A treat for the senses on nights that surround you with a vague sense of something's-not-quite-right. Chicken Pulao, with its smell of ghee. Flavouring of cinnamon and clove, its chunky bits of chicken, potato and tender rice. Chicken Pulao makes it all better. I cooked this with chicken that had been marinated in t ok doi. Add a bit of gondholebu. To the Pulao when it's done, and it's simply delicious. Team it with raita or even salad, for a meal that stays with you.
BPB & LBB: October 2010
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Musings, Inspiration, Creativity. Thursday, October 28, 2010. November is for Lovers. Positive thoughts. Positive thinking. Moods, inspiration, and creativity. Subscribe to: Posts (Atom). Confessions of a Food Fanatic. November is for Lovers. Follow Me and Away We Go! Simple template. Powered by Blogger.
BPB & LBB: Yellow, Bright, and Lovely
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Musings, Inspiration, Creativity. Thursday, November 11, 2010. Yellow, Bright, and Lovely. Source: http:/ blogs.discovermagazine.com/intersection/files/2009/08/the-kiss.jpg. This is "The Kiss" by Gustav Klimt. It is one of my all time favorite pieces of art. It is fantastic, expressive, and luminous. The use of gold serves to heighten and intensify the intimacy of the two figures. Gold has character. Gold is rich. Gold is warm. Subscribe to: Post Comments (Atom). Confessions of a Food Fanatic.
Stories Of Seasonings And Simmerings: Fried Rice (Plain And Simple!)
http://culinary-banter.blogspot.com/2010/12/fried-rice-plain-and-simple.html
Thursday, December 16, 2010. Fried Rice (Plain And Simple! I've always been a fan of plain, simple, no-fuss cooking. And why not? There's much to be said for dishes that you can rustle up at ten minutes' notice, dishes that don't require much chopping of ingredients and stirring of gravy. So when I found myself home-alone the other day, wondering what to cook for lunch, I decided on Fried Rice - no frills, no fuss, easy as 1-2-3! Chopped red and yellow bell peppers - according to rice measure. December 2...
Stories Of Seasonings And Simmerings: Cheese Mushroom-Tomato Toast, Flavoured With Crushed Fried Garlic
http://culinary-banter.blogspot.com/2009/11/cheese-mushroom-tomato-toast-flavoured.html
Saturday, November 21, 2009. Cheese Mushroom-Tomato Toast, Flavoured With Crushed Fried Garlic. I think the title pretty much says it all, but if you want details - spread a slice of bread with Cheese Spread, cut lightly boiled mushrooms length-wise (thinly), ditto for tomatoes - add on top of the bread. Sprinkle with salt, pepper, and Spencers' crushed fried garlic. Repeat for however many slices you'd like. Grill till goldenish-brown and crisp. I made something very similar the other day!
BPB & LBB: Current Urge: Cloth Bib Necklace
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Musings, Inspiration, Creativity. Wednesday, November 17, 2010. Current Urge: Cloth Bib Necklace. My creativity comes in "urges." There are certain sources of inspiration that urge me to create something of my own. The current urge came in three steps. 1) I have a dear friend, who, for the purposes of this blog shall be called "Mona." Mona is allergic to metals and posed a design challenge to create a necklace in spite of these allergies. Simple solution: cloth bib necklace. Confessions of a Food Fanatic.
BPB & LBB: Get Even
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Musings, Inspiration, Creativity. Tuesday, November 23, 2010. Meet "Get Even", a brass and glass antique brooch retooled and refurbished into a fist pump worthy two-finger ring. I found the brooch while searching for long unloved finery at some local antique stores as a way to clear my head in light of upcoming final exams. The beautiful green of the center gem caught my eye and the details of the old metal work blew me away. Subscribe to: Post Comments (Atom). Confessions of a Food Fanatic.
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Confessions of a Foodaholic
Confessions of a Foodaholic. Friday, March 25, 2011. Whenever my husband and I go out for breakfast, I always gravitate to eggs benedict. There's just something about the rich hollandaise over soft poached eggs. The ham and English muffin are just a bonus in my mind. My fave is when a restaurant has special eggs benie like a Salmon Benie or I once had a Cuban Benie. Just thinking about it makes me hungry. LOL. Hollandaise sauce. Wow, it was definitely restaurant worthy! Monday, September 27, 2010. So I p...
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Confessions Of A Foodaholic
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Confessions of a Food Blogger | my happy places and happy food
Confessions of a Food Blogger. My happy places and happy food. All For The Love of Food. Welcome to my confessions on all things food. I’m a new food blogger and I’ve created this blog sort of as an extension of my food diairies in Facebook and Tumblr. This one’s more accessible, more organized, and I’ve edited some of the reviews to help you better. :). I do hope you enjoy this site. Please feel free to comment or ask questions. :). Much Love, Eve. Posted by Confessions of a Food Blogger. Food Diary: De...
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Confessions of a Food Broker - California Girl Foods | Just another WordPress.com site
Confessions of a Food Broker – California Girl Foods. Just another WordPress.com site. About California Girl Foods. Have experience in the food business? Posted by Joyce Guan - California Girl Foods in Buyer's Best Friend. Why Startups Need to Blog (and what to write about). Posted by Joyce Guan - California Girl Foods in Business Advice. Great article on the value of blogging on TechCrunch, and how to do it: http:/ techcrunch.com/2011/03/27/why-startups-need-to-blog-and-what-to-talk-about/. Write meanin...
confessionsofafoodfanatic.blogspot.com
Confessions of a Food Fanatic
Confessions of a Food Fanatic. A blog about food from one, passionate, food fanatic. Friday, January 17, 2014. Au Cheval: Roasted Bone Marrow and Beef Cheek Marmalade. There is something to be said about a great side. My husband and I frequent a restaurant called Au Cheval in Chicago where they serve upgraded diner classics like scrambled eggs with foie gras, cheeseburgers with thick slices of pork belly, and- my personal favorite- roasted bone marrow with beef cheek marmalade. Because I know I am. And t...
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Confessions of a Foodie
Friday, March 2, 2018. Soyrizo Bean Sopes { #Lenten #Recipe }. Have you ever had sopes from your local taco shop? They’re a thick tortilla, anywhere from a 1/4-inch to 3/8-inch thickness, with a crispy outside and a soft middle. These babies are then smeared with a good portion of refried beans and are topped with shredded beef or chicken or any number of guisados (stewed meats or vegetables). Did you know they’re super easy to make at home? I'm tired already thinking about it! As for the video, I'm stil...
Confessions of a Foodieholic | A blog for the love of food
Confessions of a Foodieholic. A blog for the love of food. Apologies, but no results were found for the requested archive. Perhaps searching will help find a related post. Enter your email address below to subscribe to confessionsofafoodieholic.com and receive notifications of new posts by email. Join 1 other follower. Recipes Found and Loved by girlinthefloralapron. Tips from a Foodieholic. Saw It, Used It, Loved It! Eating Adventures of a Foodieholic. Novels for a Foodieholic’s Soul.
confessionsofafoodieintraining.blogspot.com
Confessions of a Foodie In Training
Confessions of a Foodie In Training. Friday, January 14, 2011. I know its been forever since Ive posted, but here I am! 160; Last night was my night to bring a snack for Girl Scouts. I found this yummy recipe at That Winsome Girls. Blog I actually took 2 different recipes and combined them. They were a hit! Sunday, September 26, 2010. Bacon Grilled Cheese and Tomato Basil Soup. Its Sunday and that means football and soup in our household.its a tradition. Me: Better than your grandmas? So when it comes...
confessionsofafoodlover.blogspot.com
Confessions of a Food Lover
Confessions of a Food Lover. Forgive Me * Forgive Me Not * We All Have To Eat To Live * So Lets Make It Something Good*. Tuesday, March 14, 2017. Tuesdays Top Ten: The words in my heart. My blog, Confessions of a food lover started out as a place to share my ideas and thoughts about something I have known my whole life. I love eating food. I love talking about food. I love making food. I love making food for others. If you are reading, thank you for following along. I hope that these stories and thou...
