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Confessions of a Foodie

A San Diego based diabetic-friendly food and photography blog by Anita L. Arambula (aka, afotogirl).

http://www.confessionsofafoodie.me/

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Confessions of a Foodie | confessionsofafoodie.me Reviews
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A San Diego based diabetic-friendly food and photography blog by Anita L. Arambula (aka, afotogirl).
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1 pages
2 blog
3 recipes
4 travel reviews
5 videos
6 work with me
7 photography
8 wish me luck
9 print recipe
10 soyrizo bean sopes
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pages,blog,recipes,travel reviews,videos,work with me,photography,wish me luck,print recipe,soyrizo bean sopes,ingredients,for the masa,2 cups,masa harina,1 teaspoon,very warm water,oil for frying,for the filling,5 ounces,soyrizo,for the garnish,details
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Confessions of a Foodie | confessionsofafoodie.me Reviews

https://confessionsofafoodie.me

A San Diego based diabetic-friendly food and photography blog by Anita L. Arambula (aka, afotogirl).

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1

Confessions of a Foodie: My ode to 'Under the Tuscan Sun': Handcrafted Limoncello {a DIY Christmas}

http://www.confessionsofafoodie.me/2014/10/how-to-make-limoncello.html

Monday, October 27, 2014. My ode to 'Under the Tuscan Sun': Handcrafted Limoncello {a DIY Christmas}. I fell in love with Tuscany in 2003. That’s the year that “Under the Tuscan Sun” hit the theaters. Being a Diane Lane fan since I first saw her play Lauren in “A little Romance,” I’ve seen most, if not all, of her films. This one, well, this one has become one of those films that I go back to and watch again every couple of months. Do you have films like that? 8220;Did you ever taste this? Limoncello&#46...

2

Confessions of a Foodie: Cauliflower and Celery Root Chowder {#MeatlessMonday #Vegan #GlutenFree}

http://www.confessionsofafoodie.me/2015/03/cauliflower-celeriac-chowder-specialty-produce.html

Monday, March 2, 2015. Cauliflower and Celery Root Chowder {#MeatlessMonday #Vegan #GlutenFree}. Cauliflower and celery root, also known as celeriac, meet up with curry and light coconut milk for a healthy, low calorie vegan chowder featuring produce from San Diego's Specialty Produce. Also, delivery was on Tuesdays. I do the majority of my cooking on the weekends, especially for this blog. Come Saturday, most of the produce was no longer useable. Big waste of money. But the produce in this box? This is ...

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Confessions of a Foodie: Cooking for One: Tortilla Española, aka – the Spanish Omelet {recipe}

http://www.confessionsofafoodie.me/2011/10/cooking-for-one-tortilla-espanola-aka.html

Thursday, October 27, 2011. Cooking for One: Tortilla Española, aka – the Spanish Omelet {recipe}. Potatoes. Eggs. Onions. Olive oil. What is this magic that happens when all of these come together in a pan to make the wildly popular Spanish dish, Tortilla Española. Magic, it truly is because after I made this dish for the first time about 6 years ago, it instantly became a go-to favorite. Spanish for 'appetizer') at a recent monthly meet-up of the San Diego Food Bloggers ( # sdfoodbloggers. The classic ...

4

Confessions of a Foodie: Authentic Mexican Guacamole

http://www.confessionsofafoodie.me/2014/01/authentic-mexican-guacamole.html

Thursday, January 23, 2014. So, let’s get something straight from the get-go: I believe that store bought guacamole is a true crime against well deserving taste buds. So repeat after me: “This Super Bowl Sunday, I will buy fresh avocados and make my own guacamole from scratch.” See? That wasn’t too difficult now, was it? We can thank the Aztecs for giving us this tasty green creation in it's most basic form. The word guacamole literally translates from their native Nahuatl. Good for the body. And their u...

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Confessions of a Foodie: Work with me

http://www.confessionsofafoodie.me/p/partner-with-me.html

Are you a marketing specialist looking for food bloggers to partner your brand with? If you like what you see on this site, please contact me and let's talk. Please keep in mind, this is primarily a cooking and recipe blog. I rarely, if ever, do restaurant reviews on this site but if it's a place I enjoy, I will do shootouts on my social media platforms. For the benefit of transparency to my readers, all sponsored content will be clearly disclosed. Sweet Paul: Eat and Make cookbook review. Here are some ...

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Traditional White Irish Soda Bread - Liz the Chef

http://lizthechef.com/2013/03/13/traditional-white-irish-soda-bread

Cooking from my family's heart. Traditional White Irish Soda Bread. March 13, 2013. My friend Jan is a terrific cook and an extremely talented baker. When I tasted some of her Irish soda bread, I decided to gather up my courage and try some of my own. For those of you who don’t know, baking is definitely not my strong suit in the kitchen. So even a simple, classic recipe as this means a culinary challenge for me. For both the butter and the shamrocks, the only compensation I received for writing this post.

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How to make chickpea flour | Put a spork in it.

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Viva la vida vegan! Put a spork in it. How to make chickpea flour. How to make chickpea flour. Update: After making my own chickpea flour, I found some by Bob’s Red Mill in my local health food store, and it’s quite a bit finer than what I was able to get, despite having a good food processor and a lot of patience. I think it’s worth splurging on, if possible. But consider the recipe and the texture you’re aiming for to make the best decision. Process the larger pieces a second time, and sift again. ...

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Hello friends, Internet surfers, and hungry people! | Put a spork in it.

https://putasporkinit.wordpress.com/2013/06/25/hello-friends-internet-surfers-and-hungry-people

Viva la vida vegan! Put a spork in it. How to make chickpea flour. Hello friends, Internet surfers, and hungry people! My blogging is on indefinite hiatus while I build my health coaching business. I’d love for you to visit my new website. And sign up for my newsletter. That’s a lot of news for ya! I hope you enjoy all the recipes on this little blog I loved so much.🙂. Alicia Silverstone’s Raw Balls. Leave a Reply Cancel reply. Enter your comment here. Address never made public). Raise a glass…. My miss...

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Totally Tubular Tofu Scramble! | Put a spork in it.

https://putasporkinit.wordpress.com/2012/02/15/totally-tubular-tofu-scramble

Viva la vida vegan! Put a spork in it. How to make chickpea flour. Totally Tubular Tofu Scramble! If I said you had the body of an all-natural, organic-living, animal-loving, environment-nurturing, whale-saving sex machine,. Would you hold it against me? Vegetarian pickup lines, via VegNews Magazine. Oh my goddess… I am in love with this breakfast. And this video:. Shit New Age Girls Say. Even worse, I’ve taken to adding kale to this scramble. KALE! I know, right? This scramble makes a hearty and satisfy...

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NestFresh Cage Free Eggs | Pasture Raised Eggs | Organic Eggs

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Always 100% Cage Free. California Walnut Cake Recipe. We are so excited to be able to share this delectable recipe with our blog readers. This recipe was developed by Anita at Confessions of a Foodie. And we will let her tell you all about it. Because there are so few ingredients, use the best: freshly bought walnuts and good quality eggs. June 15, 2015 by ANITA read more. How To Choose The Right Eggs. Here are 3 things to keep in mind the next time you’re shopping for this powerhouse super food. We love...

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afotogirl | San Diego Photographer | Artist | Blogger: a breath: i will carry your heart in my heart always …

http://takethepicturealready.blogspot.com/2011/12/breath-i-will-carry-your-heart-in-my.html

Friday, December 23, 2011. A breath: i will carry your heart in my heart always …. Auntie Sally's graduation photo. Today we said goodbye. My heart is heavy. It broke again last night at the viewing, first hearing my mother's sobs as she stood over her younger sister's coffin. It broke again when my 82 year old grandmother stood over it to say goodbye to her third born. And again and again as auntie, uncle, sisters stood over it sobbing their goodbyes. I feel broken. How and why am I still standing?

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afotogirl | San Diego Photographer | Artist | Blogger: Don't bother me. I'm sleeping.

http://takethepicturealready.blogspot.com/2012/03/don-bother-me-i-sleeping_02.html

Friday, March 02, 2012. Dont bother me. Im sleeping. Cleaning Laminate Wood Flooring. August 20, 2012 at 6:55 AM. Very nice information shared by you. I was just searching this type of information and luckily I got it from your forum. I like your thread also. Keep it up. Subscribe to: Post Comments (Atom). There was an error in this gadget. Return to my FOOD blog. Return to afotogirl.com. Return to redGem studio. Enter your email address:. CHECK IT OUT: Camera themed finds. Where have I been, you ask?

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afotogirl | San Diego Photographer | Artist | Blogger: shop afotogirl

http://takethepicturealready.blogspot.com/p/afotogirl-on-etsy.html

Subscribe to: Posts (Atom). There was an error in this gadget. Return to my FOOD blog. Return to afotogirl.com. Return to redGem studio. Enter your email address:. Cooking for One: Cheesy Egg and Spinach Stuffed Portobello Mushrooms {recipe}. Well, hello there. It’s been a few weeks, I know. First it was due to vacation. Then, well, I should say, now I’ve been sick. All week. DESIGN: Before and After Magazine offering FREE articles for download. CHECK IT OUT: Camera themed finds. I'm Black and I Travel!

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Confessions of a Food Blogger | my happy places and happy food

Confessions of a Food Blogger. My happy places and happy food. All For The Love of Food. Welcome to my confessions on all things food. I’m a new food blogger and I’ve created this blog sort of as an extension of my food diairies in Facebook and Tumblr. This one’s more accessible, more organized, and I’ve edited some of the reviews to help you better. :). I do hope you enjoy this site. Please feel free to comment or ask questions. :). Much Love, Eve. Posted by Confessions of a Food Blogger. Food Diary: De...

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Confessions of a Food Broker - California Girl Foods | Just another WordPress.com site

Confessions of a Food Broker – California Girl Foods. Just another WordPress.com site. About California Girl Foods. Have experience in the food business? Posted by Joyce Guan - California Girl Foods in Buyer's Best Friend. Why Startups Need to Blog (and what to write about). Posted by Joyce Guan - California Girl Foods in Business Advice. Great article on the value of blogging on TechCrunch, and how to do it: http:/ techcrunch.com/2011/03/27/why-startups-need-to-blog-and-what-to-talk-about/. Write meanin...

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Confessions of a Food Fanatic

Confessions of a Food Fanatic. A blog about food from one, passionate, food fanatic. Friday, January 17, 2014. Au Cheval: Roasted Bone Marrow and Beef Cheek Marmalade. There is something to be said about a great side. My husband and I frequent a restaurant called Au Cheval in Chicago where they serve upgraded diner classics like scrambled eggs with foie gras, cheeseburgers with thick slices of pork belly, and- my personal favorite- roasted bone marrow with beef cheek marmalade. Because I know I am. And t...

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Confessions of a Foodie

Friday, March 2, 2018. Soyrizo Bean Sopes { #Lenten #Recipe }. Have you ever had sopes from your local taco shop? They’re a thick tortilla, anywhere from a 1/4-inch to 3/8-inch thickness, with a crispy outside and a soft middle. These babies are then smeared with a good portion of refried beans and are topped with shredded beef or chicken or any number of guisados (stewed meats or vegetables). Did you know they’re super easy to make at home? I'm tired already thinking about it! As for the video, I'm stil...

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Confessions of a Foodieholic | A blog for the love of food

Confessions of a Foodieholic. A blog for the love of food. Apologies, but no results were found for the requested archive. Perhaps searching will help find a related post. Enter your email address below to subscribe to confessionsofafoodieholic.com and receive notifications of new posts by email. Join 1 other follower. Recipes Found and Loved by girlinthefloralapron. Tips from a Foodieholic. Saw It, Used It, Loved It! Eating Adventures of a Foodieholic. Novels for a Foodieholic’s Soul.

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Confessions of a Foodie In Training

Confessions of a Foodie In Training. Friday, January 14, 2011. I know its been forever since Ive posted, but here I am! 160; Last night was my night to bring a snack for Girl Scouts.  I found this yummy recipe at That Winsome Girls. Blog  I actually took 2 different recipes and combined them.  They were a hit! Sunday, September 26, 2010. Bacon Grilled Cheese and Tomato Basil Soup. Its Sunday and that means football and soup in our household.its a tradition. Me: Better than your grandmas? So when it comes...

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Confessions of a Food Lover

Confessions of a Food Lover. Forgive Me * Forgive Me Not * We All Have To Eat To Live * So Lets Make It Something Good*. Tuesday, March 14, 2017. Tuesdays Top Ten: The words in my heart. My blog, Confessions of a food lover started out as a place to share my ideas and thoughts about something I have known my whole life. I love eating food. I love talking about food. I love making food. I love making food for others. If you are reading, thank you for following along. I hope that these stories and thou...

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confessions of a food nazi

Confessions of a food nazi. Sunday, November 06, 2016. Japan for coffee addicts. When it comes to finding a decent cup of coffee in Japan, as the saying goes, there’s some good news and some bad news. The good is you can get amazing coffee big cities, like Tokyo and Kyoto. The bad - you will usually have to wait til at least 10 am (often midday or even later) for your first hit. Finding that first meal of the day can be challenge for travellers. Is right at home in hipster Shimokitazawa. I spied it o...