confessionsofafoodfanatic.blogspot.com
Confessions of a Food Fanatic: January 2014
http://confessionsofafoodfanatic.blogspot.com/2014_01_01_archive.html
Confessions of a Food Fanatic. A blog about food from one, passionate, food fanatic. Friday, January 17, 2014. Au Cheval: Roasted Bone Marrow and Beef Cheek Marmalade. There is something to be said about a great side. My husband and I frequent a restaurant called Au Cheval in Chicago where they serve upgraded diner classics like scrambled eggs with foie gras, cheeseburgers with thick slices of pork belly, and- my personal favorite- roasted bone marrow with beef cheek marmalade. Because I know I am. And t...
confessionsofafoodfanatic.blogspot.com
Confessions of a Food Fanatic: June 2010
http://confessionsofafoodfanatic.blogspot.com/2010_06_01_archive.html
Confessions of a Food Fanatic. A blog about food from one, passionate, food fanatic. Thursday, June 24, 2010. Salmon With Lemon and Herb Butter. Ok This blogger has been very bad about the food she has been eating. As a self-respecting foodie, I cannot forgive myself from eating nothing but frozen dinners these past few weeks. In an effort to redeem myself I made a mental promise to cook my lunch for this week. The result? Salmon with Lemon and Herb Butter:. 15 lb Salmon fillet. Salt and Pepper to Taste.
confessionsofafoodfanatic.blogspot.com
Confessions of a Food Fanatic: March 2010
http://confessionsofafoodfanatic.blogspot.com/2010_03_01_archive.html
Confessions of a Food Fanatic. A blog about food from one, passionate, food fanatic. Wednesday, March 3, 2010. It's Like Dog Food. Http:/ i.timeinc.net/recipes/i/recipes/sl/05/04/meatloaf-sl-1041992-l.jpg. I am not and will never be a fan of meatloaf. In an attempt to rid me of this belief, my boyfriend, who for the purposes of anonymity I shall call "Mr. A," took me to Firehaus Bar and Grill. Oh, and the meatloaf I grew up with had raisins in it. According to Mr. A, this is a no-no in meatloaf. Mixed Ba...
confessionsofafoodfanatic.blogspot.com
Confessions of a Food Fanatic: Mmmmmm... Maaaaaaarrrrrrrmalaaaaade...
http://confessionsofafoodfanatic.blogspot.com/2014/01/au-cheval-roasted-bone-marrow-and-beef.html
Confessions of a Food Fanatic. A blog about food from one, passionate, food fanatic. Friday, January 17, 2014. Au Cheval: Roasted Bone Marrow and Beef Cheek Marmalade. There is something to be said about a great side. My husband and I frequent a restaurant called Au Cheval in Chicago where they serve upgraded diner classics like scrambled eggs with foie gras, cheeseburgers with thick slices of pork belly, and- my personal favorite- roasted bone marrow with beef cheek marmalade. Because I know I am. Stori...
confessionsofafoodfanatic.blogspot.com
Confessions of a Food Fanatic: November 2010
http://confessionsofafoodfanatic.blogspot.com/2010_11_01_archive.html
Confessions of a Food Fanatic. A blog about food from one, passionate, food fanatic. Tuesday, November 23, 2010. As a girl who keeps her word, here is a personal picture of a recent food-made-fresh-at-home: Fettuccine Alfredo. with a twist- I used egg noodles instead of fettuccine. Not much of a twist, but the overall effect was delicious! The recipe comes from the "How to Cook Everything Essentials" app that I downloaded on my handy-dandy I-phone. The picture was taken with the phone as well. 4 When the...
confessionsofafoodfanatic.blogspot.com
Confessions of a Food Fanatic: August 2009
http://confessionsofafoodfanatic.blogspot.com/2009_08_01_archive.html
Confessions of a Food Fanatic. A blog about food from one, passionate, food fanatic. Saturday, August 8, 2009. Food for thought: Make it competitive. A few of the dearest people I know, and I, had a cooking throwdown in the spirit of Iron Chef. The secret ingredient was corn, there were 2 teams, and each team had 2 hours to prepare an appetizer, entree, and dessert using the secret ingredient. Finally, as if to top off the hilarity of our dishes, the table was decorated with grilled bacon-wrapped-corn.
confessionsofafoodfanatic.blogspot.com
Confessions of a Food Fanatic: April 2009
http://confessionsofafoodfanatic.blogspot.com/2009_04_01_archive.html
Confessions of a Food Fanatic. A blog about food from one, passionate, food fanatic. Monday, April 20, 2009. Blair's After Death Sauce. Blair's After Death Sauce". Hellfire never tasted so good- this is by far the best hot sauce I have ever had. Only use less than a drop for a mouthful of volcanic heat. Anymore than a drop will probably result in death, or , if you have a "high tolerance" for heat, tears of pain mixed with pleasure. For more product information. Bread Stuff inside bread = Sandwich. Peanu...
confessionsofafoodfanatic.blogspot.com
Confessions of a Food Fanatic: April 2010
http://confessionsofafoodfanatic.blogspot.com/2010_04_01_archive.html
Confessions of a Food Fanatic. A blog about food from one, passionate, food fanatic. Friday, April 16, 2010. It's the Bee's Knees: Local Honey to Cure Allergies. Http:/ image3.examiner.com/images/blog/EXID20238/images/honey300w.jpg. I may be an awful person for saying that. After all, Spring brings the Easter Bunny, warmer weather, and an abundance of lovely flowers. But! Spring also brings my worst allergy symptoms. So when an acquaintance suggested a tasty food remedy to cure my ills, I was all ears.
confessionsofafoodfanatic.blogspot.com
Confessions of a Food Fanatic: Quit Yelping: The Ups and Downs of Using Mass Review Sites
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Confessions of a Food Fanatic. A blog about food from one, passionate, food fanatic. Tuesday, January 14, 2014. Quit Yelping: The Ups and Downs of Using Mass Review Sites. I was having a conversation with one of my co-workers today:. Have you heard of the restaurant, Jellyfish? No," I responded, "If it hasn't cracked the Yelp top 25 in any category, I probably haven't heard of it or tried it.". She laughed and responded, "You need to broaden your horizons! But is this preventing me from tasting some real...
