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My experiments in the kitchen

My experiments in the kitchen. Thursday, December 16, 2010. Virtual Advent Tour 2010 - A favorite Christmas story. Christmas truly is my favorite time of the year. There is something magical about this time. The lights, the decorations, the ornaments, a child's excitement that Santa is coming, snow on the ground. Labels: Virtual Advent Tour. Wednesday, December 15, 2010. I made chicken noodle soup the other night. So good and it hit the spot on a cold day. Chicken, rough chopped. 2 stalks celery, chopped.

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My experiments in the kitchen. Thursday, December 16, 2010. Virtual Advent Tour 2010 - A favorite Christmas story. Christmas truly is my favorite time of the year. There is something magical about this time. The lights, the decorations, the ornaments, a child's excitement that Santa is coming, snow on the ground. Labels: Virtual Advent Tour. Wednesday, December 15, 2010. I made chicken noodle soup the other night. So good and it hit the spot on a cold day. Chicken, rough chopped. 2 stalks celery, chopped.

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posted by melissa,4 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,chicken noodle soup,ingredients,noodles,directions,serve,0 comments,french onion soup,3 tablespoons butter,bay leaf,beef stew,3 celery stalks,2 shallots

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My experiments in the kitchen | mykitchen-melissa.blogspot.com Reviews

https://mykitchen-melissa.blogspot.com

My experiments in the kitchen. Thursday, December 16, 2010. Virtual Advent Tour 2010 - A favorite Christmas story. Christmas truly is my favorite time of the year. There is something magical about this time. The lights, the decorations, the ornaments, a child's excitement that Santa is coming, snow on the ground. Labels: Virtual Advent Tour. Wednesday, December 15, 2010. I made chicken noodle soup the other night. So good and it hit the spot on a cold day. Chicken, rough chopped. 2 stalks celery, chopped.

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mykitchen-melissa.blogspot.com

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My experiments in the kitchen: March 2010

http://mykitchen-melissa.blogspot.com/2010_03_01_archive.html

My experiments in the kitchen. Saturday, March 13, 2010. I saw this recipe on the back of a box of Mrs. T.'s Mini Perogies and love it. It works for any size perogie and is a nice variation if you are tired of sauteing perogies or boiling them. The mini perogies can be used for either a meal or an appetizer. 1 box of frozen perogies. 2 T olive oil. 1 T chili powder. 1 T hot sauce. Heat the over to 400. Spray a baking sheet with non-stick spray. Place the perogies on the baking sheet in a single layer.

2

My experiments in the kitchen: White Chicken Chili

http://mykitchen-melissa.blogspot.com/2010/11/white-chicken-chili.html

My experiments in the kitchen. Thursday, November 4, 2010. I was watching the Food Network a couple of weeks ago while I was cleaning the family room and saw a recipe that I simply had to try. It was " White Chicken Chili. By the Neelys. I've simply linked to their recipe instead of retyping the whole thing. Sorry about the extra click but this recipe is worth it. This was a simple chili to make and when it was done was absolutely delicious! Labels: Soups and Stews. Subscribe to: Post Comments (Atom).

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My experiments in the kitchen: December 2009

http://mykitchen-melissa.blogspot.com/2009_12_01_archive.html

My experiments in the kitchen. Thursday, December 31, 2009. Happy New Year's Eve. I hope that you all have a safe and Happy New Year's Eve! See you next year! Sunday, December 27, 2009. I don't have a grill for my stove, so I made this in a 10 inch frying pan. 2 boneless, skinless chicken breast halvess. 4 Tbs Chili-Lime Rub *. 6 flour tortillas,each about 9 inches. Canola oil for brushing. 14 oz cheddar cheese, preferably sharp. Sour cream for serving. Diced red onion for serving. Available at Williams-...

4

My experiments in the kitchen: I'm still here...

http://mykitchen-melissa.blogspot.com/2010/11/im-still-here.html

My experiments in the kitchen. Thursday, November 4, 2010. I haven't posted in a while, but I'm still here and still cooking new things in the kitchen. Since the weather started to get cold, I've been trying to cook soups and stews at least once a week. These are turning out great. My problem.I don't remember to take a picture of the soup until we're eating the last drop of soup! Subscribe to: Post Comments (Atom). View my complete profile. Desain Kolam Renang Minimalis. Blackeyed Peas and Cornbread.

5

My experiments in the kitchen: Virtual Advent Tour 2010 - A favorite Christmas story

http://mykitchen-melissa.blogspot.com/2010/12/virtual-advent-tour-2010-favorite.html

My experiments in the kitchen. Thursday, December 16, 2010. Virtual Advent Tour 2010 - A favorite Christmas story. Christmas truly is my favorite time of the year. There is something magical about this time. The lights, the decorations, the ornaments, a child's excitement that Santa is coming, snow on the ground. Labels: Virtual Advent Tour. December 16, 2010 at 1:31 PM. I love your tradition- except for the waking up the parents part LOL! December 17, 2010 at 11:35 AM. December 18, 2010 at 2:30 PM.

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expatfoodie.blogspot.com

Blackeyed Peas and Cornbread: October 2009

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Blackeyed Peas and Cornbread. An evolving collection of recipes and experiments in the kitchen from South Carolina to Denmark and beyond. Friday, October 23, 2009. These are some beets I got the other week in our food box. How absolutely gorgeous! I was so sad to eat the last of them. We ate them raw on salad, in a carrot and beet salad and roasted. Monday, October 19, 2009. This recipe is amazing if you love chocolate! I slightly modified this recipe from the one I found here Diana's Desserts. In a larg...

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Blackeyed Peas and Cornbread: June 2009

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Blackeyed Peas and Cornbread. An evolving collection of recipes and experiments in the kitchen from South Carolina to Denmark and beyond. Wednesday, June 17, 2009. I have been cooking and experimenting a lot since I made any serious posts on this blog. The problem has just been a lack of time to actually photograph and sort out measurements for my recipes. One of my summer projects is to get better at this so that I can have more than a couple of things on here. Some things to look forward to:.

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Blackeyed Peas and Cornbread: November 2009

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Blackeyed Peas and Cornbread. An evolving collection of recipes and experiments in the kitchen from South Carolina to Denmark and beyond. Sunday, November 29, 2009. Taken from Eating Well. Not too sweet and the orange gave it a yummy twist. I think for every day eats we will stick to plain old sweet potatoes but definitely worth adding to the holiday dinner table or for another special occasion. 2 1/2 pounds sweet potatoes, (3 medium), peeled and cut into 2-inch chunks. 1 tablespoon canola oil. Whisk egg...

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Blackeyed Peas and Cornbread: I didn't forget exactly

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Blackeyed Peas and Cornbread. An evolving collection of recipes and experiments in the kitchen from South Carolina to Denmark and beyond. Friday, December 18, 2009. I didn't forget exactly. Sorry I am just now posting up some more of the Turkey Day recipes! Blame it on the preggo brain :). Subscribe to: Post Comments (Atom). View my complete profile. Alletiders Kogebog (in Danish). My Friend's Food Blogs. Kiss the Cajun Cooks. MoMo's (warm) Banana Pudding. Welcome to Angela's Kitchen!

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Blackeyed Peas and Cornbread: Zesty Broccoli Casserole

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Blackeyed Peas and Cornbread. An evolving collection of recipes and experiments in the kitchen from South Carolina to Denmark and beyond. Friday, December 18, 2009. I did not take this picture but it looked so nice I borrowed it from the original recipe. Yum yum yum. This was really well received by the fam and we loved it too! Recipe from Cooking Light. Regular breadcrumbs can be used in place of the panko. If the broccoli florets are very large, cut them into bite-sized pieces. 1 1/2 cups fat-free milk.

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Blackeyed Peas and Cornbread: Icebox Shortbread Cookies

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Blackeyed Peas and Cornbread. An evolving collection of recipes and experiments in the kitchen from South Carolina to Denmark and beyond. Sunday, December 20, 2009. Martha Stewart Icebox Shortbread Cookies. 1 cup (2 sticks) unsalted butter, room temperature. 1 cup confectioners' sugar. 1 teaspoon vanilla extract. 2 cups all-purpose flour (spooned and leveled), plus more for rolling. FLAVOR VARIATIONS (OPTIONAL MIX-INS AND COATINGS). Mix in grated zest of 2 oranges and 1/2 cup dried cranberries. Moved to ...

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Blackeyed Peas and Cornbread: September 2009

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Blackeyed Peas and Cornbread. An evolving collection of recipes and experiments in the kitchen from South Carolina to Denmark and beyond. Sunday, September 27, 2009. Blomkåls gratin (Cauliflower Soufflé). This is a traditional Danish recipe I modified to use as the September Cooking Challenge with my Surfing Sisters. Ladies. I love it and it is one of my favorite Danish inspired dishes! Blomkåls gratin (Cauliflower Soufflé). 75 g(1/2 cup) flour. 4 dl ( 1 ¾ cups) milk. 189; tsp. Salt. 188; tsp. Pepper.

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Blackeyed Peas and Cornbread: Martha Stewart Coconut Balls

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Blackeyed Peas and Cornbread. An evolving collection of recipes and experiments in the kitchen from South Carolina to Denmark and beyond. Tuesday, December 22, 2009. Martha Stewart Coconut Balls. Another Martha Stewart recipe :) These were super good although a bit messy to make! Martha Stewart Coconut Balls. 2 sticks unsalted butter, softened. 1/4 cup confectioner's sugar, plus more for dusting. 2 cups all-purpose flour. 2 cups sweetened flaked coconut. These are the adjustments I made:. Moved to Denmar...

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Blackeyed Peas and Cornbread: September 2008

http://expatfoodie.blogspot.com/2008_09_01_archive.html

Blackeyed Peas and Cornbread. An evolving collection of recipes and experiments in the kitchen from South Carolina to Denmark and beyond. Tuesday, September 30, 2008. Another American favorite. And the possibilities are endless! There are several important factors to making a good pizza. Let's start with the crust. 25 oz/7 g dry active yeast or fresh brewers yeast. May need to use a little more or less depending on the strength of the fresh yeast. 1 Tbsp. Sugar. 2 Tbsp. Olive Oil. Now the really fun part!

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HomeMade-My Kitchen!

My name is debbie, this blog is about cooking everything, trying new things, recipes, pantry storage, preserving foods, baking, anything food related! All purpose Cake Mix. 13/4 c. Unsifted allpurpose flour. 2/3 c Shortening or lard ( set in frig for 15 min to get cold). 1/3 c Ice cold water. Put flour and salt in a large bowl. Cut in shortening with pastry blender or fork or 2 knives until mix looks like large course crumbs. You can refrigerate dough for one hour to make it more firm. Links to this post.

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Thursday, April 3, 2014. Visit my NEW and Updated blog! As you must have noticed already, I have't updated this blog in a long time. That's because I was working on a completely different blog on Indian Cooking. Called Not a curry. Please visit and share your feedback. Happy cooking! Posted by debkumar de. Sunday, August 28, 2011. Chicken (on the bones) 500 grams. Dalda/ Ghee ½ cup. Lemon juice 3 tablespoon. One large onion made into a paste. Garlic paste 1 tablespoon. Ginger paste 1 teaspoon. Heat the g...

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Tuesday, January 25, 2011. MATHS TAHUN 4 2011] Saudara Salam perkenalan dari Maths C. 24 Jan 2011 07:19 AM PST. Anda Menerima email ini kerana anda pernah mendaftar. Di laman web kami iaitu www.maths-catch.com untuk. Mendapatkan info-info berguna tentang matematik. UPSR,PMR dan SPM 2011. MATHS TAHUN 4 2011] Saudara Salam perkenalan dari Maths Catch. Assalamualaikum and Salam sejahtera Saudara. Mulai dari hari ini MC aka berikan kepada anda. Info-info menarik tentan Matematik 2011.Antara. Google Inc.,...

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My Kitchen-マイキッチン｜札幌市北区の小さな料理教室

My Kitchenは少人数(１３名) 実習スタイルの料理教室です。レッスン代は2,500円回(Regular Class)です。

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My experiments in the kitchen

My experiments in the kitchen. Thursday, December 16, 2010. Virtual Advent Tour 2010 - A favorite Christmas story. Christmas truly is my favorite time of the year. There is something magical about this time. The lights, the decorations, the ornaments, a child's excitement that Santa is coming, snow on the ground. Labels: Virtual Advent Tour. Wednesday, December 15, 2010. I made chicken noodle soup the other night. So good and it hit the spot on a cold day. Chicken, rough chopped. 2 stalks celery, chopped.

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What I cook for me and G...

What I cook for me and G. Thursday, February 8, 2018. Dice knolkhol and cook in pressure cooker for minimum whistle. Soak in water for 15 mins - 7-8 cashews, 2 tsp poppy seeds. Grind with 1 tbsp coconut. Keep aside. In little oil, fry chopped onion, chopped tomato, grind and keep. In oil, add masala - jeera seeds, saunf seeds, bay leaf, 4 cloves, a piece of cinnamon stick, a pod of cardamon, ginger-garlic paste and fry. Add tomato- onion paste and fry till rawness is gone. Sunday, November 26, 2017.

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MY KITCHEN

Faire le choix d'une cuisine My kitchen, c'est faire celui de l'excellence française. Depuis plus de 30 ans, nos bureaux d'étude basés en Alsaces et en aquitaine, créent l'ensemble des collections cuisines, bains, dressings. Rencontrez nos concepteurs d'interieur pour un devis personnalisé. Chez My kitchen le devis et la prise de cote à votre domicile sont gratuits. Pour en savoir plus sur la philosophie MY KITCHEN cliquez ici. Pour prendre rendez vous par mail ou par téléphone cliquez ici.

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MyKitchen

Feel of HOME. My kitchen is specialized for all types of "vegetarian" dishes such as varieties of curries, rice, rotis, sweets, etc. They will be generally made very easily and cooking time is also very less. And I dedicate my blog to all the starters like me. I hope everyone who tries recipes from my blog would like them and tell me how good was that! I'm a girl with lotzzz of emotions and dreams. And I just love my work. SO enjoii my blogs. :-). View my complete profile. Thursday, February 26, 2009.

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My Kitchen

Friday, October 1, 2010. Bake Potatoes and Cheese. 4 medium Baked potatoes. 2 Green onions, thinly sliced. 1/2 cup Sour cream. Cheddar cheese and Paprika according to taste. How to Make it? Bake potatoes at 425 degrees for 45 to 60 minutes or until soft. Cut a lengthwise slice from the top of the potatoes. Scoop out pulp and place in bowl. Mash potatoes, add sour cream, butter, salt, pepper, onions, broccoli and cheese. Label: Bake potato cheese. Bake Potatoes and cheese. 100ml Full fat milk. 1 1/2 to 1 ...