mykitchen-dhrubaa.blogspot.com

Recipe Rendezvous

Thursday, April 3, 2014. Visit my NEW and Updated blog! As you must have noticed already, I have't updated this blog in a long time. That's because I was working on a completely different blog on Indian Cooking. Called Not a curry. Please visit and share your feedback. Happy cooking! Posted by debkumar de. Sunday, August 28, 2011. Chicken (on the bones) 500 grams. Dalda/ Ghee ½ cup. Lemon juice 3 tablespoon. One large onion made into a paste. Garlic paste 1 tablespoon. Ginger paste 1 teaspoon. Heat the g...

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Thursday, April 3, 2014. Visit my NEW and Updated blog! As you must have noticed already, I have't updated this blog in a long time. That's because I was working on a completely different blog on Indian Cooking. Called Not a curry. Please visit and share your feedback. Happy cooking! Posted by debkumar de. Sunday, August 28, 2011. Chicken (on the bones) 500 grams. Dalda/ Ghee ½ cup. Lemon juice 3 tablespoon. One large onion made into a paste. Garlic paste 1 tablespoon. Ginger paste 1 teaspoon. Heat the g...

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Recipe Rendezvous | mykitchen-dhrubaa.blogspot.com Reviews

https://mykitchen-dhrubaa.blogspot.com

Thursday, April 3, 2014. Visit my NEW and Updated blog! As you must have noticed already, I have't updated this blog in a long time. That's because I was working on a completely different blog on Indian Cooking. Called Not a curry. Please visit and share your feedback. Happy cooking! Posted by debkumar de. Sunday, August 28, 2011. Chicken (on the bones) 500 grams. Dalda/ Ghee ½ cup. Lemon juice 3 tablespoon. One large onion made into a paste. Garlic paste 1 tablespoon. Ginger paste 1 teaspoon. Heat the g...

INTERNAL PAGES

mykitchen-dhrubaa.blogspot.com

1

Recipe Rendezvous: Grilled Salmon with Cilantro Pesto

http://mykitchen-dhrubaa.blogspot.com/2011/08/grilled-salmon-with-cilantro-pesto.html

Saturday, August 13, 2011. Grilled Salmon with Cilantro Pesto. If you don’t have a grill, use a heavy-bottomed non-stick skillet instead. But make sure to grease the skillet lightly and cook over high heat. 8226; Salmon 2 thick fillets. 8226; Olive oil 1 tablespoon. 8226; Salt to season. 8226; Black pepper to season. Cilantro/Coriander leaves: 1 bunch. Black pepper powder: to taste. Lime juice: 2 tablespoons. Pine nuts (optional): 1 tablespoon. Olive oil: 1 tablespoon. Today for exciting gift ideas.

2

Recipe Rendezvous: PHIRNI

http://mykitchen-dhrubaa.blogspot.com/2011/06/phirni.html

Thursday, June 16, 2011. Sweetened condensed milk: 1 can. Green cardamoms: 4 crushed. Kesar (saffron): a few strands. Soak the saffron in two tablespoons of lukewarm water. Soak the pistachios in water for half and hour, peel and slice. Grind the rice into a fine powder. Today for exciting gift ideas. Posted by debkumar de. June 26, 2011 at 10:38 AM. Classic and delicious recipe. looks simply perfect and tempting. awesome job! June 26, 2011 at 10:56 AM. Thank you.hope you try it out. :). Serves 2) You ca...

3

Recipe Rendezvous: January 2011

http://mykitchen-dhrubaa.blogspot.com/2011_01_01_archive.html

Tuesday, January 18, 2011. Potato: 1 large, boiled and cubed. Red onion: 1 small, diced. Lettuce: 1 cup, shredded. Olives: ¼ cup. Feta cheese: ¼ cup. To prepare the Vinaigrette combine. Olive oil: 2 tablespoons. Lemon juice: 1 tablespoon. Combine all the vegetables and cheese in a salad bowl and set aside. Prepare the vinaigrette, but dress the salad just before serving. Serve chilled or at room temperature. Today for exciting gift ideas. Posted by debkumar de. Monday, January 17, 2011. Grated carrots: 4...

4

Recipe Rendezvous: June 2011

http://mykitchen-dhrubaa.blogspot.com/2011_06_01_archive.html

Friday, June 17, 2011. PORK CHOPS WITH SPICY ORANGE GLAZE. Pork chops 2, 1 inch thick (approx. 1 ½ pounds each). Extra virgin olive oil 1 tablespoon. Orange marmalade 2 tablespoons. Orange juice 1 ½ cups. Dijon mustard 2 teaspoons. Red chilli flakes ½ teaspoon. Black pepper to taste. Posted by debkumar de. Thursday, June 16, 2011. Sweetened condensed milk: 1 can. Green cardamoms: 4 crushed. Kesar (saffron): a few strands. Soak the saffron in two tablespoons of lukewarm water. Today for exciting gift ideas.

5

Recipe Rendezvous: EGG CHEESE CURRY

http://mykitchen-dhrubaa.blogspot.com/2010/08/egg-cheese-curry.html

Thursday, August 12, 2010. This is one way of turning your regular egg curry or masala egg into something exotic by adding a few extra ingredients. My fellow students who live miles away from home and practically live off eggs should find this recipe extremely comforting. Eggs: 4 hard boiled, peeled and halved. Onions: 2 medium, finely chopped. Turmeric powder: 1/2 teaspoon. Cumin powder: 1/2 teaspoon. Garlic: 4 cloves finely chopped. Green chillies: 2 finely chopped. Tomatoes: 2 medium, finely chopped.

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mykitchen-dhrubaa.blogspot.com

Recipe Rendezvous

Thursday, April 3, 2014. Visit my NEW and Updated blog! As you must have noticed already, I have't updated this blog in a long time. That's because I was working on a completely different blog on Indian Cooking. Called Not a curry. Please visit and share your feedback. Happy cooking! Posted by debkumar de. Sunday, August 28, 2011. Chicken (on the bones) 500 grams. Dalda/ Ghee ½ cup. Lemon juice 3 tablespoon. One large onion made into a paste. Garlic paste 1 tablespoon. Ginger paste 1 teaspoon. Heat the g...

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What I cook for me and G...

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