sugimotousa.blogspot.com
SA JAPANESE GREEN TEA - BLOG: Taste Buds 101
http://sugimotousa.blogspot.com/2011/10/taste-buds-101.html
Thursday, October 6, 2011. Q: How many basic tastes are there? There is sweetness, bitterness, sourness and saltiness… If your answer was “four”, you will learn a new word today – “Umami”. Umami was recognized as the scientific term to describe the fifth taste in 1985 at the first Umami International Symposium in Hawaii. Eason in Japan, a traditional broth called “dashi” made from seaweed was widely used for Japanese cuisine. Ikeda noticed that the taste of dashi was distinct from sweet, sour, bitter and...
savoryourfoods.wordpress.com
Savor Your Food | Eating healthy, happily, ethically and affordably | Page 2
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Eating healthy, happily, ethically and affordably. Off to South America. September 18, 2010 by savoryourfoodie. Tomorrow I leave for South America. I’ll be visiting Argentina and Chile over the course of 9 days. The trip is wine focused, but wine is best when paired with food, and any culture can be understood through food, so I am definitely looking forward to discovering the cuisine of these two nations! How much variation is there? What is their view on food ethics and sustainability? So this time I b...
savoryourfoods.wordpress.com
Happy Birthday to me! And Eataly | Savor Your Food
https://savoryourfoods.wordpress.com/2010/11/30/happy-birthday-to-me-and-eataly
Eating healthy, happily, ethically and affordably. Wrapping Up Year One. Happy Birthday to me! November 30, 2010 by savoryourfoodie. So after having my camera break in South America, I FINALLY got a new one! My parents got me a fabulous Canon powershot G12 for my birthday. I don’t even know what that means but the pictures come out amaaaazing. The picture below is the first picture I took, of the box it came in. Pretty impressive, huh? Mascarello Barbera d’Alba 2006 A famous Barolo producer and from the ...
savoryourfoods.wordpress.com
A Brunch To Remember | Savor Your Food
https://savoryourfoods.wordpress.com/2011/01/31/a-brunch-to-remember
Eating healthy, happily, ethically and affordably. Laquo; Wrapping Up Year One. A Week Without Processed Food. A Brunch To Remember. January 31, 2011 by savoryourfoodie. So I hear back in the fall about this new brunch deal- two people a weekend, one seating at 11:30 on Saturday only, and of course I called the next day to get the soonest reservation I could get. January 22. Now they are booked through the fall so… lucky me! COURSE 1 Cliff bar and coffeewhat? A true hipster brunch drink. COURSE 5 The wor...
savoryourfoods.wordpress.com
savoryourfoodie | Savor Your Food
https://savoryourfoods.wordpress.com/author/georgiablume
Eating healthy, happily, ethically and affordably. Https:/ savoryourfoods.wordpress.com. I'm a 25 year old woman living in Brooklyn, NY whose passion for food seems to grow by the minute. I studied math in college and intially worked in finance, but I more recently turned my enthusiasm for food and wine into a career. My areas of interest include international food and food cultures, nutrition, sustainable agriculture, cooking, dining out, top chefs and restaurants, wine, beer and spirits. April 16, 2011.
savoryourfoods.wordpress.com
Asado | Savor Your Food
https://savoryourfoods.wordpress.com/2010/10/16/asado
Eating healthy, happily, ethically and affordably. Laquo; Antiyal: A Case for Biodynamic and Organic Farming. Happy Birthday to me! October 16, 2010 by savoryourfoodie. Is a technique for cooking cuts of meat, usually consisting of beef alongside various other meats, which are cooked on a grill (parrilla) or open fire. It is considered the traditional dish of Argentina, Uruguay, Paraguay, Chile and southern Brazil. -Wiki. Typically you start with the sausages, a specialty being blood sausage. At the new ...
savoryourfoods.wordpress.com
Wrapping Up Year One | Savor Your Food
https://savoryourfoods.wordpress.com/2010/12/30/wrapping-up-year-one
Eating healthy, happily, ethically and affordably. Laquo; Happy Birthday to me! A Brunch To Remember. Wrapping Up Year One. December 30, 2010 by savoryourfoodie. Drink a lot less soda. I certainly savored my food (maybe a little too much). I cooked more and tried some new recipes. I did learn this lesson, but I need to be better next year if I want to stay in the green. So this year just one New Year’s resolution: BUDGET BETTER AND SAVE SOME DAMN MONEY! Until then, Happy Holidays and Happy New Year!
savoryourfoods.wordpress.com
A Week Without Processed Food | Savor Your Food
https://savoryourfoods.wordpress.com/2011/03/12/a-week-without-processed-food
Eating healthy, happily, ethically and affordably. Laquo; A Brunch To Remember. An Eating Recap from the First Quarter. A Week Without Processed Food. March 12, 2011 by savoryourfoodie. What is a processed food? A few of my own rules:. I’m not quitting drinking this week…alcohol has been part of the human diet for over a thousand years and I believe this to be natural. And some are fresher, healthier products, such as homemade fresh mozzarella and kefir probiotic yogurt. Leave a Reply Cancel reply. You a...
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