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SA JAPANESE GREEN TEA - BLOG: Taste Buds 101

http://sugimotousa.blogspot.com/2011/10/taste-buds-101.html

Thursday, October 6, 2011. Q: How many basic tastes are there? There is sweetness, bitterness, sourness and saltiness… If your answer was “four”, you will learn a new word today – “Umami”. Umami was recognized as the scientific term to describe the fifth taste in 1985 at the first Umami International Symposium in Hawaii. Eason in Japan, a traditional broth called “dashi” made from seaweed was widely used for Japanese cuisine. Ikeda noticed that the taste of dashi was distinct from sweet, sour, bitter and...

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