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pasticcioneria | A treat a dayA treat a day
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A treat a day
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pasticcioneria | A treat a day | pasticcioneria.wordpress.com Reviews
https://pasticcioneria.wordpress.com
A treat a day
pasticcioneria.wordpress.com
Matcha Cookies | pasticcioneria
https://pasticcioneria.wordpress.com/2011/10/06/27
A treat a day. I’ve got to admit it, with Matcha powder it was love at first sight. I’m pretty obsessed with tea, especially all those japanese and chinese variety,. So when I found out I even had the chance to use some tea powder to make. Cookies I was pleasantly surprised. Here the recipes ( which seems to be te best one) I used but, actually,. I’m going to try once again with less sugar and butter. They tasted delicious, btw. Matcha Green Tea Cookies. So bake hard… or stress yourself out trying!
Drunken Cocoa Muffins | pasticcioneria
https://pasticcioneria.wordpress.com/2011/10/22/drunken-cocoa-muffins
A treat a day. Yes, I know, all those fancy purposes to update on a daily basis vanished in just one week. But that doesn’t mean that after my last failure I didn’t bake a thing, I swear. Today my accomplishment will be to post at least 3 of my last recipes just to keep up with my good old blogging goals. First recipe of the day: Drunken Cocoa Muffins! Mix flour, raw sugar and baking powder in a bowl while you’ll let the butter and milk chocolate bar melt on low heat. Will come out clean. Tips: Fill your...
Diary of a failure: Marshmallows | pasticcioneria
https://pasticcioneria.wordpress.com/2011/10/13/diary-of-a-failure-marshmallows
A treat a day. Diary of a failure: Marshmallows. The other night my sugar cravings led me to the making of some marsmallows. Well, I’ve got to admit that without the right equipment with this kind of peculiar process you’ll go nowhere but fail land. And that’s what happened to me, I followed the instructions thoroughly but didn’t have a cooking termometer and I thought that only with my magic glance I could feel when the sugar reached the right temperature: DEAD WRONG. So just enjoy the view!
Fresh homemade breakfast | pasticcioneria
https://pasticcioneria.wordpress.com/2011/10/05/4
A treat a day. From now on I’m gonna try to update ALMOST every day an easy recipe for you to try. Today we’ve got the best breakfast you can ask for. For the yogurt, just follow one of this recipe:. Do not forget to filter the milk after you heat it -they forgot this step! Same as above…). For the topping add your own personal taste to it! I just chopped some nuts and white chocolate. Bar (not all af it…! And put some crunched rice crackers in a pan where I previously made. 06/10/2011 alle 10:41 AM.
ottobre | 2011 | pasticcioneria
https://pasticcioneria.wordpress.com/2011/10
A treat a day. Archivio mensile: ottobre 2011. Yes, I know, all those fancy purposes to update on a daily basis vanished in just one week. But that doesn’t mean that after my last failure I didn’t bake a thing, I swear. Today my accomplishment will be to post at least 3 of my last recipes just to keep up with my good old blogging goals. First recipe of the day: Drunken Cocoa Muffins! Mix flour, raw sugar and baking powder in a bowl while you’ll let the butter and milk chocolate bar melt on low heat.
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sweettreatsbakingblog.blogspot.com
Sweet Treats Baking Blog: Dulce de Leche Cheesecake Squares
http://sweettreatsbakingblog.blogspot.com/2008/05/dulce-de-leche-cheesecake-squares.html
Sweet Treats Baking Blog. Adventures in the the foreign land that is my kitchen. Tuesday, May 13, 2008. Dulce de Leche Cheesecake Squares. When I started this blog it was so easy to keep up. I fell in love with baking instantly and the thought of baking just once a week seemed absurdly limiting. Yet here I am quite (well, incredibly) late for my update. It seems that I assumed that my personal matters wouldn't interfere with my baking but alas, they have. Now I've never made cheesecake before so I was a ...
Babouches aux cacahuètes ~ fiordizucca - cibo, ricette, viaggi, travel, recipes, food, italian and international
http://fiordizucca.blogspot.com/2010/03/babouches-aux-cacahuetes.html
Bomboloni ripieni di marmellata. Chocolate and orage frosting. Preparato bio per torte. Torta di farina integrale. Zuppa di pesce alla greca. Bomboloni ripieni di marmellata. Chocolate and orage frosting. Preparato bio per torte. Torta di farina integrale. Zuppa di pesce alla greca. Bomboloni ripieni di marmellata. Chocolate and orage frosting. Preparato bio per torte. Torta di farina integrale. Zuppa di pesce alla greca. 8226; Capri, Amalfi, Sorrento. 8226; Marrakech, Morocco. 8226; Puglia, Italy. Pensa...
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Pasticcio Mio | Anecdotes, Photography, and Music by Gisella Faggi
Anecdotes, Photography, and Music by Gisella Faggi. Publication, Spring 2013, Menacing Hedge. Posted by Gisella Faggi. Asymp; Leave a comment. A little bit late…but I was recently published in the online literary magazine,. Read the story, “An Orchard at the Center of the World,” here. Graz, Part 2. Posted by Gisella Faggi. Asymp; Leave a comment. Some more photos from Graz. Graz, Part 1. Posted by Gisella Faggi. Asymp; Leave a comment. Posted by Gisella Faggi. Asymp; Leave a comment. It’s been a h...
pasticciona-kitcheninlove.blogspot.com
Kitchen in love...una pasticciona ai fornelli
Kitchen in love.una pasticciona ai fornelli. Sabato 20 aprile 2013. A tutto pesce dall'antipasto al dolce.: il menù completo. Questa ricetta ha spopolato davvero! Si tratta di una vera e propria cheesecake salata con salmone affumicato, particolare per il sapore tra il dolce della base e il salato della farcitura.insomma, un vero successo! 100g di salmone affumicato. 350g di ricotta fresca ben scolata dal suo siero. 250g di caprino morbido. Una decina di gherigli di noce. Scorza e succo di mezzo limone.
pasticcionaifornelli.blogspot.com
Pasticciona ai Fornelli
Venerdì 6 marzo 2015. Carote arrostite al profumo di agrumi. Quest' oggi vi propongo un contorno. Veloce e molto gustoso: le carote arrostite. Ho preso spunto dalla ricetta di gnambox. Modificandola appena. Al posto del succo d'arancia ho adoperato quello di mandarino e limone ed ho aggiunto un cucchiaino di miele. Ingredienti x 2 persone:. 1 cucchiaino di miele millefiori. Succo di 1 mandarino e mezzo limone. Alloro fresco e timo qb. 1 spicchio d' aglio. Buon Appetito, Mary Pasticciona. 1 uovo 1 tuorlo.
pasticcioneria | A treat a day
A treat a day. Yes, I know, all those fancy purposes to update on a daily basis vanished in just one week. But that doesn’t mean that after my last failure I didn’t bake a thing, I swear. Today my accomplishment will be to post at least 3 of my last recipes just to keep up with my good old blogging goals. First recipe of the day: Drunken Cocoa Muffins! Mix flour, raw sugar and baking powder in a bowl while you’ll let the butter and milk chocolate bar melt on low heat. Will come out clean. Tips: Fill your...
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Pasticcioni
You can set this message in WP Customizer in your admin panel. Carrello 0.00€. Robe da leccarsi i baffi! Noi sì che ci si diverte. LE ULTIME DAL BLOG. IL BANCOMAT DELLE CUPCAKE. Ma robe da matti, il bancomat delle cupcake non si può proprio sentire, o sì? È una di quelle cose…. Abbiamo raggiunto 700 fan sulla pagina Facebook! Bello amici, grazie, mai avremmo immaginato di arrivarci! Non sei ancora un pasticcione…. QUESTO NATALE REGALA I PASTICCIONI! SOTTO AL GREMBIULEI Pasticcioni vestonoPennyblack!
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Ristorante Panoramico tra Trastevere e Testaccio | Pasticcio
RISTORANTE PANORAMICO CON VISTA SU ROMA. Tra Testaccio, Trastevere e Marconi, il ristorante dove "semplicità" e "cura" sono gli ingredienti delle nostre ricette. Bisogna arrivare all’ultimo piano di un garage per scoprire Pasticcio, il ristorante con uno dei panorami più belli di Roma e assaporare una cucina italiana semplice ma realizzata con estrema cura. PIZZA - PASTICCI - GRIGLIA. Pasticcio, il ristorante. Con vista mozzafiato su Testaccio. Da Pasticcio si mangia la pizza romana. Naturalmente i Pasti...
Pasticciotto a Obama – Pasticceria Chèri | Campi Salentina
Laquo; Vecchi articoli. Ripristinato il numero telefonico Pasticceria Chèri. Abbiamo ripristinato il vecchio numero telefonico per contattare la Pasticceria Chèri. Il nuovo recapito è 328.3418351. E in alternativa 333.8803445. Ci scusiamo per il disagio! Positive Vibes live Pasticceria Chèri. Venerdì 19 Agosto 2016 – Ore 21:30 Positive Vibes. Serata live per rendere omaggio alla musica reggae. Vencenzo Baldassarre – Voce. Emanuele “Scampy” Carcagni – Chitarra e cori. Andrea Miccoli – Batteria. Da Beatles...
