kellyinthekitchen.net
KellyintheKitchen – Recipes from a lady who just loves to cookRecipes from a lady who just loves to cook
http://www.kellyinthekitchen.net/
Recipes from a lady who just loves to cook
http://www.kellyinthekitchen.net/
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Kelly Stock
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Wil●●●tte , Illinois, 60091
United States
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Kelly Stock
1504●●●●wood
Wil●●●tte , Illinois, 60091
United States
View this contact
Kelly Stock
1504●●●●wood
Wil●●●tte , Illinois, 60091
United States
View this contact
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KellyintheKitchen – Recipes from a lady who just loves to cook | kellyinthekitchen.net Reviews
https://kellyinthekitchen.net
Recipes from a lady who just loves to cook
kellyinthekitchen.net
Lemon Curd Shortbread Tart. – KellyintheKitchen
https://kellyinthekitchen.net/2015/05/30/lemon-curd-shortbread-tart
Lemon Curd Shortbread Tart. May 30, 2015. May 30, 2015. Whenever I visit my cousins in Denver, we do A LOT of cooking and baking together. I’ve been here for 3 days and we’ve already made so many good things. I wish I had photographed our dinner a few nights ago, elote chicken salad, but I spaced. I. A warning for those who try this recipe themselves: as soon as our tart came out of the fridge, a feeding frenzy ensued. Be prepared. 1 1/2 sticks (12 tbsp) softened butter. 1 3/4 cups sugar. While the tart ...
Sugar & Spice Cookies. – KellyintheKitchen
https://kellyinthekitchen.net/2015/01/18/sugar-and-spice-cookies
Sugar and Spice Cookies. January 18, 2015. January 17, 2015. Meanwhile, I’m exhausted from work travel this week, so I decided to take the day off from the shelter and bake these cookies. Adapted from a recipe by Joy the Baker, they smell amazing and taste even better. And I’ll still get my pup time in – it’s a three-day weekend for MLK Day, so I’ll get to spend all of Monday with them! 12 tbsp (1 1/2 sticks) butter, softened to room temperature. 1 cup packed brown sugar. 1 tsp ground cinnamon. Enter you...
Split Pea Soup with Bengali Spices. – KellyintheKitchen
https://kellyinthekitchen.net/2015/04/13/split-pea-soup-with-bengali-spices
Split Pea Soup with Bengali Spices. April 13, 2015. April 13, 2015. I’ve been meaning to share this recipe for a while now (pretty sure I’ve been making it for almost a year! One of my best friends, who is an amazingly creative cook, gifted me a batch of her Bengali spice mix, called. Bacon fat (butter or olive oil will work also, of course). 1 onion, chopped. 4 carrots, chopped. 4 stalks of celery, chopped. 4 cloves of garlic, minced. 2 tsp Bengali spice mix (see below). 2 cups cooked ham, chopped.
Food People – KellyintheKitchen
https://kellyinthekitchen.net/my-favorite-food-people
What an era we live in! Some serious food people are out there right now, sharing their beautiful food and their beautiful selves with the cooking community. These are my food mentors, my trusted go-tos, each with unique perspective, awesome style, and the skillz to pay the billz:. The Pioneer Woman Cooks. Once Upon A Chef. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). You are commenting using your Twitter account. ( Log Out.
Refried Beans. – KellyintheKitchen
https://kellyinthekitchen.net/2013/08/11/refried-beans
August 11, 2013. August 11, 2013. I never ate refried beans as a kid. They just looked so…gross. Ugh. And while I love them now, I have to admit that they’re one of the homeliest side dishes around. Their puree-like texture, the way they just kind of plop, free-form, onto your plate, and that unappetizing pink-beige color, reminiscent of cafeteria lunches on. PS – I made these to go with my Spicy-Tangy-Sweet Pulled Pork. Olive oil or bacon fat. 2 cloves garlic, minced. 2 cans pinto beans, drained. These ...
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About | My Asphalt Jungle
https://myasphaltjungle.wordpress.com/about
Stories behind my attempt to create existential journalism. I’m a young writer who, according to my former therapist, is creating existential journalism. In my brief career, I’ve worked ( or interned! With publications in Toronto, Accra, and New York City. After six years away from my home country Mexico, I’ve decided to come back for two reasons: to remember who I am, and to transmit to the world another narrative about Mexico – a narrative that people themselves are creating. 5 thoughts on “ About.
Buttermilk Fried Chicken Tenders - Once Upon a Chef
http://www.onceuponachef.com/2012/01/buttermilk-fried-chicken-tenders-2.html
TV & Press. Buttermilk Fried Chicken Tenders. Stars based on 100. Begin by combining the chicken tenderloins with a mixture of buttermilk, paprika, garlic powder, cayenne pepper and salt. If you have time, let them marinate overnight. When you’re ready to cook them, make the breading by combining the flour, baking powder and spices in a bowl. Stir in a bit of buttermilk until the mixture is nice and clumpy. Toss the tenderloins in the mixture and coat evenly with the breading. Drain on paper towels.
Watermelon Salad | Rod Weston
https://rodweston.wordpress.com/2015/01/03/watermelon-salad
A collection of Rod's favorite recipes. January 3, 2015. Amy Ross’ Watermelon Salad. Juicy watermelon, tart citrus, and creamy avocado combine to make an unusual but delicious salad. 2 limes, juiced. 1-2 lbs watermelon, seeded. 1 tbsp olive oil. In a large bowl, add avocado, onion, and watermelon, all cut in chunks. cover with lime juice, drizzle with olive oil, toss with cilantro, salt and pepper. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.
Red Quinoa Salad | Rod Weston
https://rodweston.wordpress.com/2015/01/04/red-quinoa-salad
A collection of Rod's favorite recipes. January 4, 2015. 1 cup uncooked red quinoa. 1/3 cup olive oil. 2 tablespoons red wine vinegar. 1 1/2 teaspoons finely minced shallots. 1/4 teaspoon kosher salt. 1/4 teaspoon freshly ground black pepper. 2 cups (1/2-inch) diced seeded tomato. 1/2 cup (1/2-inch) diced seeded cucumber. 3 tablespoons chopped fresh mint. 1 tablespoon chopped fresh oregano. 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained. 2 ounces crumbled feta cheese (about 1/2 cup).
Avocado Soup with Cilantro, Coriander, Cumin and Lime | Rod Weston
https://rodweston.wordpress.com/2014/08/20/avocado-soup-with-cilantro-coriander-cumin-and-lime
A collection of Rod's favorite recipes. Avocado Soup with Cilantro, Coriander, Cumin and Lime. August 20, 2014. 3 Tbsp. roughly chopped celery stalks. 1 large onion , roughly chopped. 1 quart chicken or vegetable stock. 1/2 tsp. ground coriander. 1/4 tsp. ground cumin. 1 large ripe Hass avocado , pitted, peeled and mashed. Juice from 1 lime. 1 small bunch of scallions , finely chopped. 1 small bunch of cilantro , finely chopped. Freshly ground black pepper. Mindy Hoffman’s Fish Taco Recipe. This is my pe...
Baked Cod with Chorizo & White Beans | Rod Weston
https://rodweston.wordpress.com/2014/11/23/baked-cod-with-chorizo-white-beans
A collection of Rod's favorite recipes. Baked Cod with Chorizo and White Beans. November 23, 2014. This recipe follows the Spanish and Portuguese tradition of pairing mild white fish with full-flavored cured sausage just a bit gives the whole dish a rich, smoky flavor. Make it a meal: Enjoy with steamed green beans and roasted potatoes tossed with thyme and coarse salt. 1 teaspoon extra-virgin olive oil. 1 shallot, finely chopped. 2 ounces Spanish chorizo. 1 teaspoon chopped fresh thyme. Sprinkle fish wi...
Gluten-Free Chinese Fried Rice | Rod Weston
https://rodweston.wordpress.com/2015/03/11/gluten-free-chinese-fried-rice
A collection of Rod's favorite recipes. Gluten-Free Chinese Fried Rice. March 11, 2015. We are going gluten-free – not out of choice but because my wife has been diagnosed with Hashimoto’s. 2-3 tbsp. vegetable oil (I use canola). 4 eggs, slightly beaten a pinch of kosher salt. 4 scallions (both white and green parts), thinly sliced. 1 tbsp. rice vinegar. 2 tbsp. La Choy soy sauce (or Brag’s Liquid Aminos). 1 cup frozen spinach (optional). 4 cups cooked chilled rice (e.g., brown, basmati, white). You are ...
Rod Weston
https://rodweston.wordpress.com/2014/11/23/430
A collection of Rod's favorite recipes. November 23, 2014. Simple but delicious. My favorite combination! 4 cups (1-inch) cubed peeled butternut squash (about 1 1/2 pounds). 1 tablespoon olive oil. 4 large shallots, peeled and halved. 1 (1/2-inch) piece peeled fresh ginger, thinly sliced. 2 1/2 cups fat-free, less-sodium chicken broth. 2 tablespoons (1-inch) slices fresh chives. Cracked black pepper (optional). 1 Preheat oven to 375 . Baked Cod with Chorizo and White Beans. Leave a Reply Cancel reply.
Mindy Hoffman’s Fish Taco Recipe | Rod Weston
https://rodweston.wordpress.com/2014/08/31/mindy-hoffmans-fish-taco-recipe
A collection of Rod's favorite recipes. Mindy Hoffman’s Fish Taco Recipe. August 31, 2014. 4 c Shredded cabbage. However much cilantro you want. An avocado or two in chunks. 1/3 c Sliced green onion. 2 T Lime juice. 1 T Olive oil. Mix all to make cabbage slaw. 1 lb fish of choice. Mix salt and chili powder in a ziplock, add fish and coat. Cook fish in olive oil and assemble all in corn tortillas. Sometimes I make this sauce too…. 1/2 C Sour cream. 1/4 C Chopped cilantro. 2 T Taco seasoning. My favorite F...
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Kelly in the City - A Preppy Chicago Life, Style and Fashion Blog
GUIDES & REVIEWS. GUIDES & REVIEWS. Friday Night Down the Shore. A Trip Down Memory Lane. Spring Style in Seattle. 5 Things Mitch is Loving. Mitch’s “Larkin Fitness Plan”. What’s New with Emma. Our Wedding, Revisited. Passion Projects Made Easy. 89 Kate Spade Pumps. 5 Things Mitch is Loving. Saddle Shoes & a Red Beret. Staples for Winter Dog Walks. Tuckernuck Sale Super Bowl. Why I Went Darker. March 31, 2018. Ocean City, New Jersey. Friday Night Down the Shore. Ocean City, New Jersey. View all posts in:.
Kelly Says It Big
Kelly Says It Big. Saturday, August 30, 2008. CLICK HERE FOR MY NEW BLOG ADDRESS! So I've decided to try a new venue for my blog. it's time for a make-over. kellylarson.wordpress.com is the more 'sophisticated' me(haha) that is still a work in progress. Blogspot, you've been oh so good to me. that doesn't mean i'm trashing you all together, i just liked the look of the other one! So click on the Title or "Link" below for my fresh new look. Posted by Keldog @ 3:24 AM. Monday, August 25, 2008. One night af...
Kelly in the Kitch
Kelly in the Kitch. I love, love, love cooking, eating and talking about food. Preparing meals that my meat-eating husband and my anything-healthy-loving-self both enjoy is always a challenge. I'm constantly searching for tasty, healthy recipe ideas that I can adapt to our on the go lifestyle. So, I'm here to share my ideas from a plan-loving, workin' girl with a supreme pizza-loving man in tow perspective. Enjoy! Wednesday, July 27, 2011. 1 (11-ounce) can refrigerated pizza crust dough. Muffins are a gr...
kellyinthekitchen.blogspot.com
Kelly's Kitchen
Wednesday, March 4, 2009. Martha Stewart's Macaroni and Cheese recipe. Slightly adapted from Martha Stewart's Perfect Macaroni and Cheese. 6 T unsalted butter, plus 2 T. for topping. 5 1/2 c. milk. 1/4 tsp. ground nutmeg. 1/4 tsp. ground black pepper. 1/4 tsp. cayenne pepper. 4 c grated sharp cheddar cheese. 1 1/2 c. grated pecarino romano cheese. 1 lb whole wheat elbow macaroni. 3 Slowly add the hot milk to the flour/butter mix, whisking constantly. Continue whisking until the mix...So, I attempted ...
Kelly In The Kitchen | Passionate about cooking, eating & living healthy.
Kelly In The Kitchen. Passionate about cooking, eating and living healthy. One on One Nutrition Counseling. Hello Fresh.co.uk. Stock Your Pantry 101. Find Your Farmers Market. All Natural Homemade Plum and Strawberry Jam on Fennel Raisin Bread with Creamy Ricotta Cheese. Jam or fruit preserves are one of the simplest things to make. Basically you are just cooking fruit until it turns to mush (is that a technical term? For one 8 ounce mason jar. 1 cup of strawberries. Juice of 1/2 an orange. Http:/ www...
KellyintheKitchen – Recipes from a lady who just loves to cook
Recipes from a lady who just loves to cook. Hearty Farro and Lentil Vegetable Soup. October 8, 2017. Welcome to this recipe. Here’s some hot hot info on cooking with parmesan rind. Butter or olive oil. 1 large onion, diced. 1 large zucchini, diced. 2-3 cloves garlic, minced. 2-3 tomatoes, seeded and diced. 1 3/4 tsp ground turmeric. Salt and pepper to taste. 8-ish cups stock or broth (honestly guys I almost never measure stock, so just eyeball it. Also, I use homemade chicken stock. 1 cup farro, rinsed.
Kelly in the Kyrgyz
Kelly in the Kyrgyz. The Disclaimer: The views and opinions expressed in this journal are my own. They do not necessarily represent those of the Peace Corps and/or the United States Government. Monday, December 10, 2007. Hanukkah and Looking Forward to the Holiday Season. Once again a double post! Living abroad is exciting. Being an expat is fabulous! But it’s not without sacrifices and pain. How can I not long for my family, friends and the familiar during the holidays? Sour cream and pico de gallo!
Life in the Middle
Life in the Middle. Wednesday, December 28, 2016. The New Year FO' REALZ. I hope everyone had a great Christmas. I'm sure you're all busy preparing for the New Year now. I'm preparing to go to bed early so I can get a jump start on all those resolutions I'm probably not going to keep. With Christmas behind us and a new year ahead I thought I'd take a few minutes to reflect a bit on life this year. 1 What the heck is a Hatchimal and how did it get to be so popular? And how can you hike in those clothes?
kellyinthemountains.blogspot.com
From the Mountains of Tajikistan...
From the Mountains of Tajikistan. Sunday, March 30, 2008. I can’t believe I am leaving Tajikistan today. I feel as though I am going on a 1 week vacation and will be back. I am packed, moved out of my apartment, and just came to work for the morning. I will leave after lunch to head to the Tashkent airport in Uzbekistan. Thank you for reading and following my experiences. I don’t know if I will post at all when I am in Nepal, but surely I will when I arrive back in Canada in May. Wednesday, March 26, 2008.
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