foodnorikom.blogspot.com

Wake me up !

Jul 21, 2011. My standard meal in summer is Somen! It is fine Japanese noodle. How to make it basicaly. Http:/ english.evidus.com/magazine/recipe/004.html. Do you know the difference between Somen and Hiyamugi? Both is same kind of noodle. Actually, using flour is different. But the biggest difference is Thickness. It is set diameter size. Under 1.3mm is called Somen. 13mm≦ Hiyamugi ≦1.7mm. Over 1.7mm is Udon. It means, thinest is called somen, and hiyamugi is thicker than somen.　. I have one more topic.

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Wake me up ! | foodnorikom.blogspot.com Reviews

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Jul 21, 2011. My standard meal in summer is Somen! It is fine Japanese noodle. How to make it basicaly. Http:/ english.evidus.com/magazine/recipe/004.html. Do you know the difference between Somen and Hiyamugi? Both is same kind of noodle. Actually, using flour is different. But the biggest difference is Thickness. It is set diameter size. Under 1.3mm is called Somen. 13mm≦ Hiyamugi ≦1.7mm. Over 1.7mm is Udon. It means, thinest is called somen, and hiyamugi is thicker than somen.　. I have one more topic.

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4 http / cookpad.com/category/247

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Wake me up ! | foodnorikom.blogspot.com Reviews

https://foodnorikom.blogspot.com

Jul 21, 2011. My standard meal in summer is Somen! It is fine Japanese noodle. How to make it basicaly. Http:/ english.evidus.com/magazine/recipe/004.html. Do you know the difference between Somen and Hiyamugi? Both is same kind of noodle. Actually, using flour is different. But the biggest difference is Thickness. It is set diameter size. Under 1.3mm is called Somen. 13mm≦ Hiyamugi ≦1.7mm. Over 1.7mm is Udon. It means, thinest is called somen, and hiyamugi is thicker than somen.　. I have one more topic.

INTERNAL PAGES

foodnorikom.blogspot.com

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Wake me up !: 05/2011

http://foodnorikom.blogspot.com/2011_05_01_archive.html

May 26, 2011. Last week, I went to the indian restaurant! The name is " Sitar. In Kemigawa, chiba. When I entered the restaurant, I was so surprized. Because, my friend works there and wearing a beautiful uniform like sari! In store, there is decorated by indian goods. You should check them inside out:). I went there at 6:3o pm, so many people enjoyed eating. First, I orderd the tandoori chicken! It was juicy and spicy. I love it! While drinking mango juice, I was waiting for coming the curry:). That&#82...

2

Wake me up !: 06/2011

http://foodnorikom.blogspot.com/2011_06_01_archive.html

Jun 23, 2011. I went to the Thai food restaurant, TINUN. It located in the su-k Kaihin makuhari 3F. The building in front of Kaihin-makuhari station). You can feel original booth of Thailand:). At first, I was confused with the open space. I felt passing very slow time. But I could be relaxed soonly! Here is not Japanese restaurant,. So please enjoy this unique atmosphere! I rdered Fresh Spring Roll. It tasted fresh and spicy, dipping in hot souce was so good! This drink is a Litichi juice. Jun 9, 2011.

3

Wake me up !: 07/2011

http://foodnorikom.blogspot.com/2011_07_01_archive.html

Jul 21, 2011. My standard meal in summer is Somen! It is fine Japanese noodle. How to make it basicaly. Http:/ english.evidus.com/magazine/recipe/004.html. Do you know the difference between Somen and Hiyamugi? Both is same kind of noodle. Actually, using flour is different. But the biggest difference is Thickness. It is set diameter size. Under 1.3mm is called Somen. 13mm≦ Hiyamugi ≦1.7mm. Over 1.7mm is Udon. It means, thinest is called somen, and hiyamugi is thicker than somen.　. I have one more topic.

4

Wake me up !: Indian curry

http://foodnorikom.blogspot.com/2011/05/indian-curry.html

May 26, 2011. Last week, I went to the indian restaurant! The name is " Sitar. In Kemigawa, chiba. When I entered the restaurant, I was so surprized. Because, my friend works there and wearing a beautiful uniform like sari! In store, there is decorated by indian goods. You should check them inside out:). I went there at 6:3o pm, so many people enjoyed eating. First, I orderd the tandoori chicken! It was juicy and spicy. I love it! While drinking mango juice, I was waiting for coming the curry:). Few days...

5

Wake me up !: Korean cold noodle

http://foodnorikom.blogspot.com/2011/07/korean-cold-noodle.html

Jul 11, 2011. I got a strange instant food from my friend recently. This is a Korean instant noodle. But I cannot read the Hangul alphabet! I searched these shaped letter,. At least I understand. It is called BIBIM MEN. Instant spicy cold noodles. It is like a HIYASHI CHUKA in Japanese, cold chinese noodle. It seemed spicy and cold. OK! I will make it :D. I cannot read the Hangul! Fortunately, I understand only 2 words. Then, I guess and image Hiyashi Chuka noodle! First, prepairing 600ml. Hi, Im kaori.

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Wake me up !

Jul 21, 2011. My standard meal in summer is Somen! It is fine Japanese noodle. How to make it basicaly. Http:/ english.evidus.com/magazine/recipe/004.html. Do you know the difference between Somen and Hiyamugi? Both is same kind of noodle. Actually, using flour is different. But the biggest difference is Thickness. It is set diameter size. Under 1.3mm is called Somen. 13mm≦ Hiyamugi ≦1.7mm. Over 1.7mm is Udon. It means, thinest is called somen, and hiyamugi is thicker than somen.　. I have one more topic.

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