flipflopfoodies.blogspot.com

Flip-flop Foodies

Saturday, August 29, 2009. Here is the recipe, hope you enjoy it! 2 sticks (1cup) unsalted butter, room temp. 8 ounces cream cheese, room temp. 3/4 Cup granulated sugar. 1/4 teaspoon plus a pinch of salt. 1 large whole egg, plus 3 egg yolks. 2 1/3 cups all-purpose flour, plus more for dusting. 1 teaspoon pure vanilla extract. 1 1/4 cup (4 ounces) walnut halves or pieces. Pinch of ground cinnamon. 1 cup plus 2 tablespoons (12 ounces) apricot jelly, melted. Granulated sugar or sanding sugar for sprinkling.

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Flip-flop Foodies | flipflopfoodies.blogspot.com Reviews

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Saturday, August 29, 2009. Here is the recipe, hope you enjoy it! 2 sticks (1cup) unsalted butter, room temp. 8 ounces cream cheese, room temp. 3/4 Cup granulated sugar. 1/4 teaspoon plus a pinch of salt. 1 large whole egg, plus 3 egg yolks. 2 1/3 cups all-purpose flour, plus more for dusting. 1 teaspoon pure vanilla extract. 1 1/4 cup (4 ounces) walnut halves or pieces. Pinch of ground cinnamon. 1 cup plus 2 tablespoons (12 ounces) apricot jelly, melted. Granulated sugar or sanding sugar for sprinkling.

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1 flip flop foodies

2 rugelach

3 well hello

4 ingredients

5 directions

6 posted by

7 apfoodies

8 no comments

9 4 limes

10 1/4 cup milk

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Flip-flop Foodies | flipflopfoodies.blogspot.com Reviews

https://flipflopfoodies.blogspot.com

Saturday, August 29, 2009. Here is the recipe, hope you enjoy it! 2 sticks (1cup) unsalted butter, room temp. 8 ounces cream cheese, room temp. 3/4 Cup granulated sugar. 1/4 teaspoon plus a pinch of salt. 1 large whole egg, plus 3 egg yolks. 2 1/3 cups all-purpose flour, plus more for dusting. 1 teaspoon pure vanilla extract. 1 1/4 cup (4 ounces) walnut halves or pieces. Pinch of ground cinnamon. 1 cup plus 2 tablespoons (12 ounces) apricot jelly, melted. Granulated sugar or sanding sugar for sprinkling.

INTERNAL PAGES

flipflopfoodies.blogspot.com

1

Flip-flop Foodies: Battle of the raspberry bar

http://flipflopfoodies.blogspot.com/2009/06/battle-of-raspberry-bar.html

Thursday, June 18, 2009. Battle of the raspberry bar. The recipe is as follows:. 1 1/2 cups oats. 1 1/2 cups flour. 1 cup brown sugar. 1/2 teaspoon baking soda. 3/4 cup melted butter or margarine. 1 12-oz jar raspberry jam or preserves (peach also can be used). Subscribe to: Post Comments (Atom). PW FULL RSS FEED. Back to School Movies Quiz: Enter Now! La Place Tuna Salad. Adult Root Beer Floats. Kids in the Kitchen Can Be a Recipe for Success. The Repressed Pastry Chef. This blog will be a compilation o...

2

Flip-flop Foodies: August 2009

http://flipflopfoodies.blogspot.com/2009_08_01_archive.html

Saturday, August 29, 2009. Here is the recipe, hope you enjoy it! 2 sticks (1cup) unsalted butter, room temp. 8 ounces cream cheese, room temp. 3/4 Cup granulated sugar. 1/4 teaspoon plus a pinch of salt. 1 large whole egg, plus 3 egg yolks. 2 1/3 cups all-purpose flour, plus more for dusting. 1 teaspoon pure vanilla extract. 1 1/4 cup (4 ounces) walnut halves or pieces. Pinch of ground cinnamon. 1 cup plus 2 tablespoons (12 ounces) apricot jelly, melted. Granulated sugar or sanding sugar for sprinkling.

3

Flip-flop Foodies: Veggie Migas

http://flipflopfoodies.blogspot.com/2009/06/veggie-migas.html

Monday, June 1, 2009. The recipe is as follows:. 3 Tbsp of olive oil. 2 jalapeno peppers, seeded and chopped (I omitted the jalapenos). 1 small red or green bell pepper, cored, seeded and chopped. 1 small white or red onion, chopped. Salt and black pepper. 2 plum tomatoes, seeded and diced. 8 large eggs, beaten. 1 cup crushed tortilla chips. 1 10 oz sack (2 cups) shredded monterey jack or cheddar cheese. 8 6-inch flour tortillas (soft taco size). 1 cup tomato sauce ( subbed 1 can enchilada sauce). Place ...

4

Flip-flop Foodies: chicken kabobs with island rice

http://flipflopfoodies.blogspot.com/2009/05/chicken-kabobs-with-island-rice.html

Tuesday, May 26, 2009. Chicken kabobs with island rice. The recipe is as follows:. 1 pound boneless chicken breasts, cubed. 1 green pepper (or your favorite color pepper). 1 pint grape tomatoes. 3 garlic cloves, chopped. 2 Tbsp grill seasoning. 2 tsp hot sauce. 3 Tbsp worcestershire sauce. 2 Tbsp red wine vinegar. 1/4 cup olive oil. 2 1/2 cups water. 1 cup uncooked long-grain rice. 1/2 cup chopped dried pineapple. 1/2 teaspoon lime zest. 1/4 cup chopped fresh cilantro. 1 tablespoon chopped green onions.

5

Flip-flop Foodies: Cupcake with Cream Cheese and Lime Frosting

http://flipflopfoodies.blogspot.com/2009/06/cupcake-with-cream-cheese-and-lime.html

Sunday, June 7, 2009. Cupcake with Cream Cheese and Lime Frosting. The recipe is as follows:. 1 box of vanilla or yellow cake mix (or your favorite homemade cake recipe). 1 Cup cream cheese. 2 sticks of unsalted butter, room temp. 6 cups confectioner's sugar. Bake the cake according the directions on the box. Add the juice and zest of 2 limes and incorporate into the cake batter. Fill the cupcake liners and bake according to box. June 27, 2009 at 9:07 PM. Subscribe to: Post Comments (Atom). Kids in the K...

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flipflopfoodies.blogspot.com

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Saturday, August 29, 2009. Here is the recipe, hope you enjoy it! 2 sticks (1cup) unsalted butter, room temp. 8 ounces cream cheese, room temp. 3/4 Cup granulated sugar. 1/4 teaspoon plus a pinch of salt. 1 large whole egg, plus 3 egg yolks. 2 1/3 cups all-purpose flour, plus more for dusting. 1 teaspoon pure vanilla extract. 1 1/4 cup (4 ounces) walnut halves or pieces. Pinch of ground cinnamon. 1 cup plus 2 tablespoons (12 ounces) apricot jelly, melted. Granulated sugar or sanding sugar for sprinkling.

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