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Flip Flop Foodie | The cooking adventures of a Flip Flop wearing Floridian

The cooking adventures of a Flip Flop wearing Floridian

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Flip Flop Foodie | The cooking adventures of a Flip Flop wearing Floridian | flipflopfoodie.wordpress.com Reviews
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The cooking adventures of a Flip Flop wearing Floridian
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1 flip flop foodie
2 appetizer artichoke bread
3 filed under appetizer
4 advertisements
5 leave a comment
6 creamy artichoke dip
7 to try
8 1/2 cup mayo
9 chicken enchilada dip
10 chicken
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Flip Flop Foodie | The cooking adventures of a Flip Flop wearing Floridian | flipflopfoodie.wordpress.com Reviews

https://flipflopfoodie.wordpress.com

The cooking adventures of a Flip Flop wearing Floridian

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1

Sizzling Beef & Scallions | Flip Flop Foodie

https://flipflopfoodie.wordpress.com/2010/01/12/sizzling-beef-scallions

The cooking adventures of a Flip Flop wearing Floridian. Sizzling Beef & Scallions January 12, 2010. 8212; angwielk @ 7:25 pm. Recipe from the Rachel Ray magazine today…. while eating it, H and I had a long discussion on how he was going to start grading my recipes for my blog. He would rate them as a number of flip flops, 1-5 flip flops. He decided that he is a hard grader…. I’ve never had a meal worthy of 5 flip flops…. um, thanks! Sorry, this isn’t Ruth Chris! So he decided that:. 2 tbsp. soy sauce.

2

Garlic Knots | Flip Flop Foodie

https://flipflopfoodie.wordpress.com/2010/03/15/garlic-knots

The cooking adventures of a Flip Flop wearing Floridian. Garlic Knots March 15, 2010. 8212; angwielk @ 9:49 am. Anything with garlic and bread makes me happy and these knots just looked delicious! When I saw them come through my google reader from Christine’s Cuisine. These were the perfect start! At about 4 pm, I quick whipped together the dough. It goes quick since my KA mixer did all the work. Then I set it out to rise while I jumped on the treadmill! H gave this recipe 3 flip flops! 1 tbsp. sugar.

3

Appetizer Artichoke Bread | Flip Flop Foodie

https://flipflopfoodie.wordpress.com/2010/07/30/appetiser-artichoke-bread

The cooking adventures of a Flip Flop wearing Floridian. Appetizer Artichoke Bread July 30, 2010. 8212; angwielk @ 12:46 pm. This bread is sooooo good! I’ve made it a couple of times for partys. It is really rich, but delicious! 1 loaf unsliced french bread. 1-1/2 cups (12 oz) sour cream. 1/2 cup butter, melted. 2 tbsp sesame seeds (I omit these). 2 cups (8 oz) shredded Monterey Jack cheese (I’ve used Mozzarella too). 1 cup (40z) shredded cheddar cheese. 1/4 cup grated Parmesan cheese. You are commenting...

4

Chicken Enchilada Dip | Flip Flop Foodie

https://flipflopfoodie.wordpress.com/2010/07/30/chicken-enchilada-dip

The cooking adventures of a Flip Flop wearing Floridian. Chicken Enchilada Dip July 30, 2010. 8212; angwielk @ 12:37 pm. I found this in the Taste of Home appetizer magazine and thought it looked good! 2 cups shredded cooked chicken. 1 can condensed cream of chicken soup, undiluted. 1 cup (4 oz) shredded cheddar cheese. 1 can (5 oz) evaporated milk. 1/2 cup chopped celery. 1/3 cup finely chopped onion. 1 can (4 oz) chopped green chilis. 1 envelope taco seasoning. Leave a Reply Cancel reply.

5

Creamy Artichoke Dip | Flip Flop Foodie

https://flipflopfoodie.wordpress.com/2010/07/30/creamy-artichoke-dip

The cooking adventures of a Flip Flop wearing Floridian. Creamy Artichoke Dip July 30, 2010. 8212; angwielk @ 12:41 pm. Another Taste of Home Appetizers recipe. 2 cans (14oz each) water packed artichoke hearts, rinsed, drained and coarsely chopped. 2 cups (80z) shredded part skim mozzarella. 1 pkg (80z) cream cheese, cubed. 1 cup shredded Parmesan cheese. 1/2 cup shredded Swiss cheese. 2 tbsp lemon juice. 2 tbsp plain yogurt. 1 tbsp seasoned salt. 1 tbsp chopped seeded jalapeno pepper. 1 tsp garlic powder.

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The cooking adventures of a Flip Flop wearing Floridian. July 30, 2010. 8212; angwielk @ 12:46 pm. This bread is sooooo good! I’ve made it a couple of times for partys. It is really rich, but delicious! 1 loaf unsliced french bread. 1-1/2 cups (12 oz) sour cream. 1/2 cup butter, melted. 2 tbsp sesame seeds (I omit these). 2 cups (8 oz) shredded Monterey Jack cheese (I’ve used Mozzarella too). 1 cup (40z) shredded cheddar cheese. 1/4 cup grated Parmesan cheese. 4 cloves garlic, minced. 2 tbsp lemon juice.

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