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Community and Job Board for the Career-Minded Food & Beverage Professional - Culintro | Restaurant Job Board

Culintro, LLC is a professional organization based in New York City with executive members in the restaurant, culinary, food, and related industries.

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Community and Job Board for the Career-Minded Food & Beverage Professional - Culintro | Restaurant Job Board | culintro.com Reviews
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Culintro, LLC is a professional organization based in New York City with executive members in the restaurant, culinary, food, and related industries.
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Community and Job Board for the Career-Minded Food & Beverage Professional - Culintro | Restaurant Job Board | culintro.com Reviews

https://culintro.com

Culintro, LLC is a professional organization based in New York City with executive members in the restaurant, culinary, food, and related industries.

SUBDOMAINS

blog.culintro.com blog.culintro.com

The Culintro Blog - The official blog of the networking restaurant organization Culintro

A Community for Restaurant Professionals. 8216;DIY’ Cocktails at Sable Kitchen and Bar. August 14, 2015 By Carey Jones. How John Stanton’s cocktails allow guests to get hands-on with their drinks. Read More ». How John Stanton’s cocktails allow guests to get hands-on with their drinks. Event Preview: Eat Drink SF, San Francisco. August 12, 2015 By Lauren Sloss. We talk to Gwyneth Borden of the GGRA about Eat Drink SF, happening in San Francisco August 20-23. Read More ». August 12, 2015 By Carey Jones.

INTERNAL PAGES

culintro.com culintro.com
1

Sponsorship | New York, NY US | Culintro

https://culintro.com/sponsorship

A Community for Restaurant Professionals. Become a Member - It's Free! Is a restaurant organization with 30,000 members comprised of chefs and cooks, restaurant owners and operators, FOH and BOH staff, architects and designers, PR and media professionals, and other individuals that work in the industry. Culintro hosts a variety of events throughout the year including:. VIP, invitation-only dinners created by notable restaurants for 20-25 chefs. Late Night Chef Parties. New Wines of Greece. For more infor...

2

Culintro Board of Advisors - Culintro New York, NY US Culintro

https://culintro.com/board-advisors-new-york

A Community for Restaurant Professionals. Become a Member - It's Free! Culintro Board of Advisors - New York. Institute of Culinary Education. Find a Restaurant Job. Culintro wants to help you start your career! Front of House Restaurant Jobs. Back of House Restaurant Jobs. Back Office Restaurant Jobs. Become a member to post your job today! Culintro is proud to either work with or endorse the following businesses and organizations:. Membership to Culintro is free! Tendenci Membership Management Software.

3

Meet the Culintro Team Culintro

https://culintro.com/culintro-team

A Community for Restaurant Professionals. Become a Member - It's Free! Stephanie Berghoff, President and Co-Founder. Sarah Campbell, Managing Partner, Director of Business Development. Favorite restaurant in NYC: ABC Kitchen and Locanda Verde. One kitchen tool I can't live without: electric juicer. Favorite after-work drink: Anything with bubbles. I love carbonated cocktails and Manhattans. Any foods you won't eat: Salmon. Managing Partner, Director of Business Development. Sadly, I don't cook, I just eat.

4

Culintro Board of Advisors - San Francisco - Culintro New York, NY US Culintro

https://culintro.com/board-advisors-san-francisco

A Community for Restaurant Professionals. Become a Member - It's Free! Culintro Board of Advisors - San Francisco. Andrew Freeman and Co. Find a Restaurant Job. Culintro wants to help you start your career! Front of House Restaurant Jobs. Back of House Restaurant Jobs. Back Office Restaurant Jobs. Become a member to post your job today! Culintro is proud to either work with or endorse the following businesses and organizations:. Membership to Culintro is free! Tendenci Membership Management Software.

5

Restaurant Industry Jobs Listings for Culintro - employment opportunities and Jobs openings Culintro

https://culintro.com/culintro-jobs

A Community for Restaurant Professionals. Become a Member - It's Free! Banquet facilities floor manager. Director of food and beverage. Director of special events. Food and beverage manager. Seeking highly organized Chef for multi-unit hotel property. August 17, 2016. August 17, 2016. CHOBANI TRIBECA - CAFE OPEN CALL 8/22 AND 8/23. August 16, 2016. NAPLES ON UNION SEEKS CHEF DE CUISINE. August 15, 2016. August 15, 2016. HOSPITALITY MANAGER, LUXURY CONCEPT OPENING AT 432 PARK. August 15, 2016. General Man...

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LINKS TO THIS WEBSITE

thepoularde.com thepoularde.com

The Poularde: June 2015

http://www.thepoularde.com/2015_06_01_archive.html

Wednesday, June 10, 2015. Subscribe to: Posts (Atom). The daily intakes and outtakes of my habitual masticatory exercises. View my complete profile.

thepoularde.com thepoularde.com

The Poularde: January 2015

http://www.thepoularde.com/2015_01_01_archive.html

Tuesday, January 13, 2015. Subscribe to: Posts (Atom). The daily intakes and outtakes of my habitual masticatory exercises. View my complete profile.

thepoularde.com thepoularde.com

The Poularde: May 2015

http://www.thepoularde.com/2015_05_01_archive.html

Saturday, May 30, 2015. Saturday, May 9, 2015. Sunday, May 3, 2015. Patagonia: The Fisherman's Son. Subscribe to: Posts (Atom). Patagonia: The Fishermans Son. The daily intakes and outtakes of my habitual masticatory exercises. View my complete profile.

thepoularde.com thepoularde.com

The Poularde: Destruere

http://www.thepoularde.com/2015/07/destruere.html

Wednesday, July 22, 2015. Subscribe to: Post Comments (Atom). The daily intakes and outtakes of my habitual masticatory exercises. View my complete profile.

meandyoushow.blogspot.com meandyoushow.blogspot.com

ME AND YOU: 06.10

http://meandyoushow.blogspot.com/2010_06_01_archive.html

Alina Munoz is the co-founder of Culintro. A culinary trade organization based in New York City. Interview by James Cope. JC: What first sparked your interest in the arts and what led you to launch Culintro? JC: Attractiveness is important whether it be an object, art, food, shoes, men and women, its all aesthetics right? JC: Tell me about Culintro? JC: Your family resides in Texas, do you visit them often? JC: What do you have planned next for Culintro? JC: Expand to the West Coast? ME AND YOU is an aut...

thepoularde.com thepoularde.com

The Poularde: Jiro Ono + René Redzepi

http://www.thepoularde.com/2015/04/jiro-ono-rene-redzepi.html

Thursday, April 16, 2015. Jiro Ono René Redzepi. Subscribe to: Post Comments (Atom). Jiro Ono René Redzepi. The daily intakes and outtakes of my habitual masticatory exercises. View my complete profile.

thepoularde.com thepoularde.com

The Poularde: Slikr

http://www.thepoularde.com/2015/06/slikr.html

Wednesday, June 10, 2015. Subscribe to: Post Comments (Atom). The daily intakes and outtakes of my habitual masticatory exercises. View my complete profile.

blog.culintro.com blog.culintro.com

Event Preview: Eat Drink SF, San Francisco

http://blog.culintro.com/event-preview-eat-drink-sf-san-francisco

A Community for Restaurant Professionals. Event Preview: Eat Drink SF, San Francisco. August 12, 2015 By Lauren Sloss. When it comes to getting a crash course in San Francisco’s culinary scene, there’s no beating Eat Drink SF. How has Eat Drink SF evolved over the years? How do these changes reflect movements in San Francisco’s restaurant industry? What are some things that you think are standout about San Francisco’s restaurant scene? How has this style changed over the past five to ten years? Culintro ...

blog.culintro.com blog.culintro.com

Interview: Simpson Wong, Chomp Chomp - The Culintro Blog

http://blog.culintro.com/interview-simpson-wong-chomp-chomp

A Community for Restaurant Professionals. Interview: Simpson Wong, Chomp Chomp. August 5, 2015 By Carey Jones. Few chefs in New York have been advocates for Southeast Asian fare longer than Simpson Wong. Since opening Cafe Asean in the West Village in 1996, chef Wong has represented the flavors of his native Malaysia and beyond. His most recent restaurant, Chomp Chomp. When did you first open Cafe Asean, and how has the neighborhood changed since then? Well, I grew up in a small town in Malaysia called T...

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