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Culinspiration: follow your tongue | Come eat with me. | culinspiration.wordpress.com Reviews
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Come eat with me.
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Cooking Failures | Culinspiration: follow your tongue
https://culinspiration.wordpress.com/2010/05/12/cooking-failures
Culinspiration: follow your tongue. Come eat with me. Laquo; Easy Rhubarb Custard Cake. Cooking something delicious is really much more satisfactory than painting pictures or making pottery. At least for most of us. Food has the tact to disappear, leaving room and opportunity for masterpieces to come. The mistakes don’t hang on the wall or shelves to reproach you forever. This sad dish was an unsuccessful hybrid of Emeril Lagasse’s recipe. For Cuban-style pork chops. This gluten-free almond meal bread.
Easy Rhubarb Custard Cake | Culinspiration: follow your tongue
https://culinspiration.wordpress.com/2010/04/28/easy-rhubarb-custard-cake
Culinspiration: follow your tongue. Come eat with me. Laquo; Chocolate Buttermilk Cake with Raspberry Sauce. Easy Rhubarb Custard Cake. It’s rhubarb season! And as my friend Susan. Will tell you, “everyone should eat more rhubarb.” Why not, when it’s so easy to make this sweet little cake highlighting summer’s best? I’ve seen this described as rhubarb “tres leches” cake, and although it actually only contains. 1 1/4 (scant) c. all-purpose flour. 1 1/2 tsp. baking powder. 1/2 tsp. salt. 1 c whipping cream.
culinspiration | Culinspiration: follow your tongue
https://culinspiration.wordpress.com/author/culinspiration
Culinspiration: follow your tongue. Come eat with me. Home cooking from a culinary adventurer. Posts by Christina M.:. Easy Rhubarb Custard Cake. Chocolate Buttermilk Cake with Raspberry Sauce. Key Lime Raspberry Tart with Pistachio Crust. Simple Lentil Soup with Brown Butter (Dispatches from French Cooking Class). Older Posts ». Easy Rhubarb Custard Cake. Chocolate Buttermilk Cake with Raspberry Sauce. Key Lime Raspberry Tart with Pistachio Crust. Coq au Vin (French Chicken in Red Wine Sauce). Create a ...
Postcard from Valencia | Culinspiration: follow your tongue
https://culinspiration.wordpress.com/2010/05/15/postcard-from-valencia
Culinspiration: follow your tongue. Come eat with me. Laquo; Cooking Failures. Yes, there were oranges. Lots of them! But what I’ll remember most about my trip to Valencia (aside from the sunshine and excellent company) is the 5-course lunch I had at the Seu Xerea. Seared octopus with creamy polenta, sesame seeds, and chives. Mixed greens with seared chicken breast, mung bean sprouts, radish, sesame vinaigrette, and citrus aioli. Strawberry soup with basil ice cream and sesame garnish. Yes, you should!
Persian Almond & Sour Cherry Rice Pilaf | Culinspiration: follow your tongue
https://culinspiration.wordpress.com/2010/02/03/persian-almond-sour-cherry-rice-pilaf
Culinspiration: follow your tongue. Come eat with me. Laquo; “Moroccan” Chicken Stew. World’s Best Fudge Brownies (with gluten-free variation). Persian Almond and Sour Cherry Rice Pilaf. This unusual rice pilaf makes a great side dish for baked chicken or grilled meat. The combination of sweet/savory and tart/buttery flavors is delicious. I imagine it would even be good using a prepared saffron rice mix. In any case, try this! It’s such a nice twist. Adapted from Food and Wine. 1 c basmati rice. 4 In a s...
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Weekly Roundup: Easter (or is it Spring?) is in the Air | ModernDomestic
https://moderndomestic.wordpress.com/2010/04/02/weekly-roundup-easter-or-is-it-spring-is-in-the-air
Weekly Roundup: Easter (or is it Spring? Is in the Air. April 2, 2010 at 11:45 am · Filed under Uncategorized. 183;Tagged anthony chavez. Anthony Chavezs Easter Egg. Yes, it looks like an egg. No, thats actually a cream cheese mousse. Yes, I was also fooled. So, I know that Easter is a predominately Christian holiday, but according to the Food Timeline. Which is why I found Anthony Chavez’s. Easter dessert at 2941. Does DC need a $100 martini? Well, now we have one at Kellari Taverna. Shout out to Pizzar...
About | Binti kutoka Pwani
https://bintiwapwani.wordpress.com/about
Confusion, occasioned by moments of clarity! Mostly confused, though I promise to share. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.
Binti kutoka Pwani | Binti kutoka Pwani
https://bintiwapwani.wordpress.com/author/bintiwapwani
Confusion, occasioned by moments of clarity! Other things for me to do…. By Binti kutoka Pwani. 60 Things for a stunningly great life… well its relative, though I like most of it…. 2 Get serious about gratitude. 3 See your work as a craft. 4 Expect the best and prepare for the worst. 5 Keep a journal. 6 Read The Autobiography of Benjamin Franklin . 7 Plan a schedule for your week. 8 Know the 5 highest priorities of your life. 9 Say no to distractions. 10 Drink a lot of water. 12 Get a mentor. 47 Use impe...
PostAWeek!! | Binti kutoka Pwani
https://bintiwapwani.wordpress.com/2011/01/05/14
Confusion, occasioned by moments of clarity! By Binti kutoka Pwani. In line with joining the PostAWeek WordPress Challenge 2011. Here is another post. I hope this will keep me motivated. Anyway, as I was ‘facebooking’ I came across a friend’s note; one that she had borrowed from Regina Brett (a writer who is kind of a big deal) and used the notes relevant to her. Note to self: Google more! Moving on, She (Regina) wrote this piece when she turned fifty thus aptly named it: 50 life lessons. 8 It’s OK to ge...
Other things for me to do… | Binti kutoka Pwani
https://bintiwapwani.wordpress.com/2011/01/12/other-things-for-me-to-do
Confusion, occasioned by moments of clarity! Other things for me to do…. By Binti kutoka Pwani. 60 Things for a stunningly great life… well its relative, though I like most of it…. 2 Get serious about gratitude. 3 See your work as a craft. 4 Expect the best and prepare for the worst. 5 Keep a journal. 6 Read The Autobiography of Benjamin Franklin . 7 Plan a schedule for your week. 8 Know the 5 highest priorities of your life. 9 Say no to distractions. 10 Drink a lot of water. 12 Get a mentor. 47 Use impe...
Resolutions 2011! | Binti kutoka Pwani
https://bintiwapwani.wordpress.com/2011/01/03/resolutions-2011
Confusion, occasioned by moments of clarity! By Binti kutoka Pwani. For the sake of being environmentally friendly I have decided to write my resolutions for this year here. Hopefully I will keep to them unlike the past year where not even one item was fulfilled! 1 Lose weight (12kgs). Damn those skinny b* * s and their myriad of clothes. 8211; Getting rid of negativity (people and things). 3 Find a better job. 4 Blog more (at least once a week). 5 Learn my mother tongue(s). 6 Learn a new language. That ...
January | 2011 | Binti kutoka Pwani
https://bintiwapwani.wordpress.com/2011/01
Confusion, occasioned by moments of clarity! Other things for me to do…. By Binti kutoka Pwani. 60 Things for a stunningly great life… well its relative, though I like most of it…. 2 Get serious about gratitude. 3 See your work as a craft. 4 Expect the best and prepare for the worst. 5 Keep a journal. 6 Read The Autobiography of Benjamin Franklin . 7 Plan a schedule for your week. 8 Know the 5 highest priorities of your life. 9 Say no to distractions. 10 Drink a lot of water. 12 Get a mentor. 47 Use impe...
One Perfect Bite: Salisbury Steak with Caramelized Onion Gravy
http://oneperfectbite.blogspot.com/2010/11/salisbury-steak-with-caramelized-onion.html
Table for Two Recipes. Seasonal and Holiday Menus. Wednesday, November 24, 2010. Salisbury Steak with Caramelized Onion Gravy. From the kitchen of One Perfect Bite. Salisbury Steak is one of the retro foods that has made a comeback in American kitchens. It was named for James Salisbury. Salisbury Steak with Caramelized Onion Gravy. From the kitchen of One Perfect Bite. 2 large red onions, thinly sliced. 2 tablespoons unsalted butter. 2 tablespoons all-purpose flour. 3 cups low-sodium beef broth. I first ...
Ich bin ein Berliner | "Traveling and sojourning among various people makes men wise." – Cervantes | Page 2
https://ichbininberlin.wordpress.com/page/2
Ich bin ein Berliner. Traveling and sojourning among various people makes men wise. – Cervantes. Newer posts →. June 28, 2010. The answers to yesterday’s pictures are: Budapest, Hungary; Venice, Florence, Siena, and Rome, Italy; and the Baltic Coast of Germany. Now I’m going to spend days and days and thousands of words regaling you with our impressions of these adventures. We replied. And finally, Buona sera! Our Italian efforts met with great approval. The face that launched a thousand essays. We spent...
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Culino Versions | CV à partager sans modération
CV à partager sans modération. Les thèmes déjà organisé! A propos de Culino Versions. Culino Versions, c’est quoi? Quel en est le règlement? A lire absolument avant de participer Voici les questions récurrentes que vous nous posez … … Lire la suite →. Vedette · 36 Commentaires. Culino Versions s’arrête … mais Cuisine à Thème arrive! 4 juillet 2015 · 89 Commentaires. Participations de Juin : En chaud et froid et Arrêt de Culino Versions. 2 juillet 2015 · 32 Commentaires. 16 juin 2015 · 1 commentaire.
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CULINÁRIA DA MARIA
Quarta-feira, 9 de fevereiro de 2011. Sapatos bottero 2011 - Pesquisa Google. Sapatos bottero 2011 - Pesquisa Google. Compartilhar com o Pinterest. 1 xícara (chá) de leite. 16 fatias de pão de forma sem casca. 3 ovos ligeiramente batidos. 1 xícara (chá) de óleo. 1 xícara (chá) de açúcar. 1/2 xícara (chá) de água. 1/4 de xícara (chá) de nozes picadas. Compartilhar com o Pinterest. 3 tabletes de fermento biológico (45 g). 50 g de manteiga. 250 ml de leite. 1 pitada de sal. 1/4 de xícara (chá) de açúcar.
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Culinspiration: follow your tongue | Come eat with me.
Culinspiration: follow your tongue. Come eat with me. Yes, there were oranges. Lots of them! But what I’ll remember most about my trip to Valencia (aside from the sunshine and excellent company) is the 5-course lunch I had at the Seu Xerea. Seared octopus with creamy polenta, sesame seeds, and chives. Mixed greens with seared chicken breast, mung bean sprouts, radish, sesame vinaigrette, and citrus aioli. Green Thai fish curry with snow peas, mung bean sprouts, chives, coconut milk, and sea salt. And an ...
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