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The Kitchen Chemist | A sometimes hilarious peek into my journey of recipe perfection!A sometimes hilarious peek into my journey of recipe perfection! (by Amanda Lovell)
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A sometimes hilarious peek into my journey of recipe perfection! (by Amanda Lovell)
http://culinarychemistry.wordpress.com/
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The Kitchen Chemist | A sometimes hilarious peek into my journey of recipe perfection! | culinarychemistry.wordpress.com Reviews
https://culinarychemistry.wordpress.com
A sometimes hilarious peek into my journey of recipe perfection! (by Amanda Lovell)
culinarychemistry.wordpress.com
Baking and Girlfriends (ok, ok, wine too) | The Kitchen Chemist
https://culinarychemistry.wordpress.com/2011/12/14/baking-and-girlfriends-ok-ok-wine-too
A sometimes hilarious peek into my journey of recipe perfection! Baking and Girlfriends (ok, ok, wine too). Last year, my girlfriends and I got together to do some holiday baking. There was wine and flour and laughter, and even an epic moment of the announcement one of us was pregnant! Now, I refuse to use boxed mix or canned icing. I actually enjoy the process of measuring and mixing and all that jazz. But these were just about the death of me. To make it worse, when attempting to photograph my ruined o...
We’re all Scientists | The Kitchen Chemist
https://culinarychemistry.wordpress.com/2011/12/14/were-all-scientists
A sometimes hilarious peek into my journey of recipe perfection! We’re all Scientists. Every day we practice the Scientific Method. Without thinking twice. The most convenient place we can practice science is the kitchen, and you save a ton of moolah because you don’t need a fancy degree to be a Kitchen Chemist… you just need tools and taste buds, and in some cases… the patience to deal with ruined dishes, small fires, and drowned smart phones. Baking and Girlfriends (ok, ok, wine too) →.
December | 2011 | The Kitchen Chemist
https://culinarychemistry.wordpress.com/2011/12
A sometimes hilarious peek into my journey of recipe perfection! Archive December, 2011. Baking and Girlfriends (ok, ok, wine too). Last year, my girlfriends and I got together to do some holiday baking. There was wine and flour and laughter, and even an epic moment of the announcement one of us was pregnant! Now, I refuse to use boxed mix or canned icing. I actually enjoy the process of measuring and mixing and all that jazz. But these were just about the death of me. To make it worse, when attempting t...
About | The Kitchen Chemist
https://culinarychemistry.wordpress.com/about
A sometimes hilarious peek into my journey of recipe perfection! This is an example of a WordPress page, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many pages like this one or sub-pages as you like and manage all of your content inside of WordPress. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.
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The Culinary Cheapskate | Good eats for less
16 March 2013 · 6:03 pm. Well I’ve gone and done something not very cheapskate-ish, which was to register a domain and move this blog over to its own little home at culinarycheapskate.com. Along with a new design, you’ll find a few new features and improvements over there, including a recipe plugin. That makes it easier to print just a recipe and not an entire blog post, and an easier-to-navigate recipe menu, which now includes categories for filtering recipes by cost and mess factor. So come check it out.
Culinary Chef - What's Cooking? | Recipes, Articles, Special Occasions, and Lifestyle
Share A Recipe or An Article. This is a very light and refreshing cake which can be eaten for breakfast or as a snack. You can mix different type of fruit or just choose one kind. I like to use 2 or 3 different varieties! Note: It is not necessary to peel the fruit beside the peaches. If fresh fruit is not available,. Easy and refreshing cake! Celery Root A La . Wonderful salad for all occasions! This recipe has a wonderful nutty flavor that goes well as an appetizer as well as with a main course!
Culinary Chemistry | Experiments in Cooking
Yummy Sphagetti in Marinara sauce with Soy balls! June 10, 2007 at 5:44 pm · Filed under Uncategorized. I met Sytle when I was working in Los Alamos, New Mexico. She had come for a couple of day’s experiment time there and right from the beginning we hit off very well. We spent a very nice afternoon wandering in the Los Alamos downtown (which is actually only two streets! Even now three years later, I still make this sauce whenever I have ripe tomatoes in my fridge and marvel at its tasty simplicity.
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culinarychemistry.wordpress.com
The Kitchen Chemist | A sometimes hilarious peek into my journey of recipe perfection!
A sometimes hilarious peek into my journey of recipe perfection! Baking and Girlfriends (ok, ok, wine too). Last year, my girlfriends and I got together to do some holiday baking. There was wine and flour and laughter, and even an epic moment of the announcement one of us was pregnant! Now, I refuse to use boxed mix or canned icing. I actually enjoy the process of measuring and mixing and all that jazz. But these were just about the death of me. To make it worse, when attempting to photograph my ruined o...
Fresh Culinary Chestnuts from Route 9 Cooperative
Growing Fresh Culinary Chestnuts for the Chestnut Lover. Chestnut Kernels and Flour. Ordering and Shipping Information. Fresh Chestnuts, Flour and Kernels SOLD OUT. Welcome To Our Chestnut Orchards! Route 9 Co-op Members and Families. We say chestnut orchards because our cooperative is made up of several local chestnut growers, including Empire Chestnut. Our cooperative is now three years old and our members have had a bountiful 2014 harvest. Be sure to visit our chestnut storage and preparation page so ...
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Offers personal chef services. For those that are just to busy to do it all. Sometimes even the most important things, like eating healthy meals, get pushed to the bottom. Of the to-do list after a long and busy day. You're not alone,. That's where the Culinary Chic comes in! Imagine having a personal chef that will ensure that your meals are pre-prepared and ready when you are. No more worrying, no more "it's to late to start a decent meal. here's a bowl of cereal" excuses! AS Hospitality Mgt. degree.
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culinarychicblondie | 4 out of 5 dentists recommend this WordPress.com site
4 out of 5 dentists recommend this WordPress.com site. I have a secret love affair with it, and try to sneak it in whenever it permits. What I found interesting in one of the recipes was the call for a pinch of baking soda. I hesitantly tried it and was absolutely delighted with the light and airy texture it added to this soup. Needless to say I fell in love with this rendition and wanted to share with all of you. 2 tablespoons unsalted butter. 1 small onion, chopped. 1 rib celery, chopped. Lower the hea...
Culinary Chick | There are many like it, but this one is mine!
There are many like it, but this one is mine! Last Minute Budget Holiday Gift Ideas. 1) Do you have a signature dish? Do you have a killer lasagna recipe? Do people salivate at the mere thought of your spinach dip? Give a coupon that promises you will make the dish for them at a later time. 2) Another variation on this theme is to make your famous ( or infamous) BBQ sauce, Sugar cookies or other treats and creatively package them as gifts. 1 32 oz. bottle of tomato juice. Juice of two limes. Here’s...
