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Culinary Chemistry | Experiments in Cooking | culinarychem.wordpress.com Reviews
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Experiments in Cooking
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Yummy Sphagetti in Marinara sauce with Soy balls! | Culinary Chemistry
https://culinarychem.wordpress.com/2007/06/10/yummy-sphagetti-in-marinara-sauce-with-soy-balls
Yummy Sphagetti in Marinara sauce with Soy balls! June 10, 2007 at 5:44 pm · Filed under Uncategorized. I met Sytle when I was working in Los Alamos, New Mexico. She had come for a couple of day’s experiment time there and right from the beginning we hit off very well. We spent a very nice afternoon wandering in the Los Alamos downtown (which is actually only two streets! Even now three years later, I still make this sauce whenever I have ripe tomatoes in my fridge and marvel at its tasty simplicity.
Yummy Recipes for a Party: A Guest Post! | Culinary Chemistry
https://culinarychem.wordpress.com/2007/05/02/yummy-recipes-for-a-party-a-guest-post
Yummy Recipes for a Party: A Guest Post! May 2, 2007 at 8:32 pm · Filed under Uncategorized. Gayathri, who had contributed the recipe of Scrumptious Strawberry Cheese Cake. Before, has come up with yet another super recipe. So here goes:. Vegetable Samosas and Coriander- Mint chutney. 2 cups of Self Rising flour. 8211; 1 tsp cumin seeds. 8211; 1 tsp ghee. 8211; few drops of a lime. 8211; salt to taste. 8211; enough water. 8211; 2 cooked potatoes (one mashed and one cut in cubes). 8211; 1/2 lime juice.
June | 2007 | Culinary Chemistry
https://culinarychem.wordpress.com/2007/06
Archive for June, 2007. Yummy Sphagetti in Marinara sauce with Soy balls! June 10, 2007 at 5:44 pm · Filed under Uncategorized. I met Sytle when I was working in Los Alamos, New Mexico. She had come for a couple of day’s experiment time there and right from the beginning we hit off very well. We spent a very nice afternoon wandering in the Los Alamos downtown (which is actually only two streets! Anyway, the other day after making the sauce, I found some spahgetti and soya-chunks.in my pantry, so. Some go...
Okra in a peanut-coconut sauce! | Culinary Chemistry
https://culinarychem.wordpress.com/2007/02/18/okra-in-a-peanut-coconut-sauce
Okra in a peanut-coconut sauce! February 18, 2007 at 1:46 am · Filed under North Indian Gravies. Ok, ok, I really don’t know the name of this dish, hence the vaguely descriptive title! Ok, so before you scroll below for the recipe let me warn you guys that it does take a lot of oil to make this dish delicious.Usha’s advice to me was not to skimp on the oil if I wanted the original taste( by original, I mean the ‘divine taste’ I mentioned before! So with that little advisory, here goes the recipe:. Though...
Beautiful Brunch on Sunday! | Culinary Chemistry
https://culinarychem.wordpress.com/2007/04/22/beautiful-brunch-on-sunday
Beautiful Brunch on Sunday! April 22, 2007 at 11:25 pm · Filed under Uncategorized. I have been wanting to post this for a month now but as usual I caught the ‘periodical procrastination monster’. It went to such an extent that I haven’t blogged for two months! Anyway my indolence would’ve persisted but for the fact that sitting in my inbox was this wonderful picture of delicious poori and saagu! 8230;Finally I decided enough is enough and so scroll below for the mouth watering pics. 3 Comments ». You ar...
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Recipes N More: Kathirikai Pulikuthi Curry -VoW -Brinjal Curry
http://recipesnmore.blogspot.com/2008/03/kathirikai-pulikuthi-curry-vow-brinjal.html
Worthless people live only to eat and drink; people of worth eat and drink only to live. Thursday, March 13, 2008. Kathirikai Pulikuthi Curry -VoW -Brinjal Curry. This is so very simple and easy to prepare. For brinjal lovers this is a yummy recipe. Its is very tangy and spicy at the same time .This would be my entry for the event. Vegetable of the week. Hosted by Pooja-Creative Ideas. Brinjal - 5-6 nos. Red Chilli - 1 tsp. Dosai Mulga podi -2 tsp. Sambhar Powder -2 tsp. Tamarind -2 lemon size balls.
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Mysore BisiBeleBaath | The Mistress Of Spices
https://themistressofspices.wordpress.com/2007/05/11/mysore-bisibelebaath
The Mistress Of Spices. Puttu And Cherupayar Curry - Green Gram Curry. Chana Sprouts Curry - Molake Saaru. 11 May, 2007 — Aruna. Mom Happy Mothers Day! You are the best! Rice and Veggies Cooked in Lentil Broth). 1 and 1/2 Cups Rice. 3/4 Cup Toor Dal. 2 Cups Mixed Veggies. Potato, Green Beans, Carrots, Red/Green peppers/Capsicum, Avarekai, Green Peas, Lima beans etc). 1/2 Cup Coconut Grated – Grind to a smooth paste. 1/2 Tsp Tamarind paste. 1/2 Tsp Turmeric Powder. Salt as per taste. BBB Masala –. Drain w...
Monsoon Spice | Unveil the Magic of Spices...: Veg Balls in Garlic Sauce
http://www.monsoonspice.com/2007/01/veg-balls-in-garlic-sauce.html
28 January, 2007. Veg Balls in Garlic Sauce. Love Thy Neighbour. And their food;). Check the recipe of Veg Fried Rice. Veg Balls in Garlic Sauce. 188; cup Carrots. 188; cup Cabbage. 188; cup Beans. 188; cup Mushrooms. 189; cup Fresh Bread Crumbs. 2 tbsp Corn Flour. 188; tsp Ajinomoto. 190; tsp White Pepper Powder. 1 tbsp Soya Sauce. Oil for deep frying. Veg Balls in Garlic Sauce. 6-7 Cloves of Garlic, chopped finely. 3 spring Onions, chopped finely. 3-4 Green Chillies, de-seeded and chopped finely. Serve...
Kajal's.... - Recipes with Step by Step Pictures...: Sev Usal
http://kajaldreams.blogspot.com/2008/07/sev-usal.html
Kajal's. - Recipes with Step by Step Pictures. Tuesday, July 8, 2008. After long time I was post recipe here. I miss my all blog friends and I would like to come back regular in my blog. This pink rose is for my entire blog friends and all those people who search my recipe on line and also give me GOOD feedback here. Thank you very much for your pleasant words. I am really grateful to all. Hot and Spicy healthy dish with less oil. 1 cup green peas. 2 medium size potatoes. 3 medium size onions. Step 11: T...
Kajal's.... - Recipes with Step by Step Pictures...: January 2011
http://kajaldreams.blogspot.com/2011_01_01_archive.html
Kajal's. - Recipes with Step by Step Pictures. Monday, January 24, 2011. This is for my dear all friends who requested me lots of time for recipe of Undhiya in winter and from last two years I am very lazy to post it. It is quit long process to make it with all photographs but finally I decided one day I will made this in winter for my all blog friends. For all this photographs it t. In this month Shriya comment me like this. Kajal, Will you be making Undhiyu this winter and do a post on it? Step 3: Add ...
Recipes N More: November 2008
http://recipesnmore.blogspot.com/2008_11_01_archive.html
Worthless people live only to eat and drink; people of worth eat and drink only to live. Wednesday, November 12, 2008. Thank you Aartee -Nalabagham. For presenting me this Award. Sunday, November 9, 2008. RCI - Konkani Cuisine -Round Up! Wish you all a Very Happy Diwali. This is a very simple round up that I have put together. Sincere apologies for bringing it up late to everybody. Seema –First Entry – Bhajili Ghassi. Seema -Second Entry - Surna Adigai Yam Pickle. Aparna - Elai Adai Goan Style - Patolyo.
Recipes N More: September 2008
http://recipesnmore.blogspot.com/2008_09_01_archive.html
Worthless people live only to eat and drink; people of worth eat and drink only to live. Monday, September 1, 2008. Finally I am Back! I was supposed to be back with in a week , then a month and now its almost 5 months. Sorry friends.Life has changed a lot, i got a new job. So kind of hectic officially. Personally also i am going have my first little bundle of joy. The baby is due in Jan. So really not able to spend time on the blog and manage work. Getting hectic these days. 2 A Link to your post. St Lo...
Recipes N More: November 2007
http://recipesnmore.blogspot.com/2007_11_01_archive.html
Worthless people live only to eat and drink; people of worth eat and drink only to live. Wednesday, November 28, 2007. Will Be Back Soon! Loads of things happening around me .So could not post my dishes on tuesday .Will be back in a couple of days with my recipes and pics. Hope to catch up with you guys soon! Sunday, November 25, 2007. Wish you all a very Happy Karthika Deepam.I will be back on tuesday with recipes of this festival. Sunday, November 18, 2007. M-A-M Rice .(Methi Aloo Matar Rice). I prepar...
Recipes N More: January 2008
http://recipesnmore.blogspot.com/2008_01_01_archive.html
Worthless people live only to eat and drink; people of worth eat and drink only to live. Thursday, January 31, 2008. Simple Bruschetta - Game Day Special. We had a Potluck party last week at one of our friends place.My self and seema where wondering we need to prepare something different and simple too . This idea of making bruschetta came up in mind .It turned to be an excellent starter. So here it goes . Garlic Bread -1 Pkt Store bought. Mexican (4 flavors blended together) -store bought. Green chillie...
Recipes N More: March 2008
http://recipesnmore.blogspot.com/2008_03_01_archive.html
Worthless people live only to eat and drink; people of worth eat and drink only to live. Thursday, March 13, 2008. Kathirikai Pulikuthi Curry -VoW -Brinjal Curry. This is so very simple and easy to prepare. For brinjal lovers this is a yummy recipe. Its is very tangy and spicy at the same time .This would be my entry for the event. Vegetable of the week. Hosted by Pooja-Creative Ideas. Brinjal - 5-6 nos. Red Chilli - 1 tsp. Dosai Mulga podi -2 tsp. Sambhar Powder -2 tsp. Tamarind -2 lemon size balls.
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Culinary Chatter - Attempts to Grow Veg - Drinks Ale - Eats Almost Anything
Attempts to Grow Veg – Drinks Ale – Eats Almost Anything. Oceania Cruises – It’s All About The Food. Today is a very special day for Oceania Cruises, as it marks the 15th anniversary of their first office opening for business …. Ginger & Chilli King Prawns. Now we are into a New Year and winter has truly set in, it is definitely the time for warming and comforting …. Kyoto Kitchen – Speciality Japanese Dining. Loch Fyne Restaurant Winchester. Southampton in the Sky Putting the Up in Pop-Up. Based in Old ...
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The Culinary Cheapskate — real food for the budget-conscious
Real food for the budget-conscious. Not Your Mom’s Split Pea Soup. March 6, 2013. Not that your mom isn’t a good cook or anything, but a lot of us grew up hating her split pea soup. Well, not her split pea soup specifically, but rather that generic split pea soup that all American (and Canadian? Moms seem to make, purely by instinct, in the dead of winter when it’s […]. Tanzanian Black-Eyed Pea and Coconut Soup with (optional) Zanzibar-Style Curry Powder. January 11, 2013. January 6, 2013. And ending up ...
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The Culinary Cheapskate | Good eats for less
16 March 2013 · 6:03 pm. Well I’ve gone and done something not very cheapskate-ish, which was to register a domain and move this blog over to its own little home at culinarycheapskate.com. Along with a new design, you’ll find a few new features and improvements over there, including a recipe plugin. That makes it easier to print just a recipe and not an entire blog post, and an easier-to-navigate recipe menu, which now includes categories for filtering recipes by cost and mess factor. So come check it out.
Culinary Chef - What's Cooking? | Recipes, Articles, Special Occasions, and Lifestyle
Share A Recipe or An Article. This is a very light and refreshing cake which can be eaten for breakfast or as a snack. You can mix different type of fruit or just choose one kind. I like to use 2 or 3 different varieties! Note: It is not necessary to peel the fruit beside the peaches. If fresh fruit is not available,. Easy and refreshing cake! Celery Root A La . Wonderful salad for all occasions! This recipe has a wonderful nutty flavor that goes well as an appetizer as well as with a main course!
Culinary Chemistry | Experiments in Cooking
Yummy Sphagetti in Marinara sauce with Soy balls! June 10, 2007 at 5:44 pm · Filed under Uncategorized. I met Sytle when I was working in Los Alamos, New Mexico. She had come for a couple of day’s experiment time there and right from the beginning we hit off very well. We spent a very nice afternoon wandering in the Los Alamos downtown (which is actually only two streets! Even now three years later, I still make this sauce whenever I have ripe tomatoes in my fridge and marvel at its tasty simplicity.
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The Kitchen Chemist | A sometimes hilarious peek into my journey of recipe perfection!
A sometimes hilarious peek into my journey of recipe perfection! Baking and Girlfriends (ok, ok, wine too). Last year, my girlfriends and I got together to do some holiday baking. There was wine and flour and laughter, and even an epic moment of the announcement one of us was pregnant! Now, I refuse to use boxed mix or canned icing. I actually enjoy the process of measuring and mixing and all that jazz. But these were just about the death of me. To make it worse, when attempting to photograph my ruined o...
Fresh Culinary Chestnuts from Route 9 Cooperative
Growing Fresh Culinary Chestnuts for the Chestnut Lover. Chestnut Kernels and Flour. Ordering and Shipping Information. Fresh Chestnuts, Flour and Kernels SOLD OUT. Welcome To Our Chestnut Orchards! Route 9 Co-op Members and Families. We say chestnut orchards because our cooperative is made up of several local chestnut growers, including Empire Chestnut. Our cooperative is now three years old and our members have had a bountiful 2014 harvest. Be sure to visit our chestnut storage and preparation page so ...
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Offers personal chef services. For those that are just to busy to do it all. Sometimes even the most important things, like eating healthy meals, get pushed to the bottom. Of the to-do list after a long and busy day. You're not alone,. That's where the Culinary Chic comes in! Imagine having a personal chef that will ensure that your meals are pre-prepared and ready when you are. No more worrying, no more "it's to late to start a decent meal. here's a bowl of cereal" excuses! AS Hospitality Mgt. degree.
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