chefjaydeneoconnor.blogspot.com
Chef Jaydene RecipesCreating in the kitchen is what I love to do, let me share some of my secrets with you.
http://chefjaydeneoconnor.blogspot.com/
Creating in the kitchen is what I love to do, let me share some of my secrets with you.
http://chefjaydeneoconnor.blogspot.com/
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Chef Jaydene Recipes | chefjaydeneoconnor.blogspot.com Reviews
https://chefjaydeneoconnor.blogspot.com
Creating in the kitchen is what I love to do, let me share some of my secrets with you.
chefjaydeneoconnor.blogspot.com
Chef Jaydene Recipes: Lemon Curd Pancakes
http://chefjaydeneoconnor.blogspot.com/2009/04/lemon-curd-pancakes.html
Creating in the kitchen is what I love to do, let me share some of my secrets with you. Monday, April 6, 2009. I was playing around with some new thoughts for Easter Brunch this weekend, so I decided to play around with lemon curd! Wow did it add suck great flavor and very moist pancakes, I also added some extra lemon zest and some powder sugar to the mix with just a him of allspice for that added kick! Subscribe to: Post Comments (Atom). View my complete profile. Where she loves to be.
Chef Jaydene Recipes: April 2009
http://chefjaydeneoconnor.blogspot.com/2009_04_01_archive.html
Creating in the kitchen is what I love to do, let me share some of my secrets with you. Monday, April 6, 2009. I was playing around with some new thoughts for Easter Brunch this weekend, so I decided to play around with lemon curd! Wow did it add suck great flavor and very moist pancakes, I also added some extra lemon zest and some powder sugar to the mix with just a him of allspice for that added kick! Subscribe to: Posts (Atom). View my complete profile. Where she loves to be.
Chef Jaydene Recipes: March 2009
http://chefjaydeneoconnor.blogspot.com/2009_03_01_archive.html
Creating in the kitchen is what I love to do, let me share some of my secrets with you. Monday, March 23, 2009. Grilled Sweet Scallops with sautéed Escarole. Grilled Sweet Scallops with sautéed Escarole. 20-25 Scallops (usually about 2-3 lbs). 1 teaspoon sea salt. 1 teaspoon cracked black pepper. 1 teaspoon ground cumin. 5-6 garlic gloves minced. 1 teaspoon smoked paprika. 15 teaspoon salish smoked salt. 15-2 lb of Escarole (about 2 heads). 1 teaspoon sea salt. 1 teaspoon ground pepper. 188; cup EVOO.
Chef Jaydene Recipes: Grilled Sweet Scallops with sautéed Escarole
http://chefjaydeneoconnor.blogspot.com/2009/03/grilled-sweet-scallops-with-sauteed_23.html
Creating in the kitchen is what I love to do, let me share some of my secrets with you. Monday, March 23, 2009. Grilled Sweet Scallops with sautéed Escarole. Grilled Sweet Scallops with sautéed Escarole. 20-25 Scallops (usually about 2-3 lbs). 1 teaspoon sea salt. 1 teaspoon cracked black pepper. 1 teaspoon ground cumin. 5-6 garlic gloves minced. 1 teaspoon smoked paprika. 15 teaspoon salish smoked salt. 15-2 lb of Escarole (about 2 heads). 1 teaspoon sea salt. 1 teaspoon ground pepper. 188; cup EVOO.
Chef Jaydene Recipes: Baked Salmon with Lavender Honey Glaze
http://chefjaydeneoconnor.blogspot.com/2009/03/baked-salmon-with-lavender-honey-glaze.html
Creating in the kitchen is what I love to do, let me share some of my secrets with you. Monday, March 23, 2009. Baked Salmon with Lavender Honey Glaze. Baked Salmon with a lavender honey glaze. Pre heat oven to 400 degrees. Choice what size Salmon fillet you would like to use (6 oz, 8 oz). 1/4 cup honey (wildflower honey is nice for this). 3 tbl spoon of dried lavender ( set a side a bit of lavender to garnish after cooking). Couple of pinches of grated ginger. Whisk all ingredients into a bowl , lightly.
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chefjaydeneoconnor.blogspot.com
Chef Jaydene Recipes
Creating in the kitchen is what I love to do, let me share some of my secrets with you. Monday, April 6, 2009. I was playing around with some new thoughts for Easter Brunch this weekend, so I decided to play around with lemon curd! Wow did it add suck great flavor and very moist pancakes, I also added some extra lemon zest and some powder sugar to the mix with just a him of allspice for that added kick! Monday, March 23, 2009. Grilled Sweet Scallops with sautéed Escarole. 1 teaspoon sea salt. Remove the ...
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