jlsfood.blogspot.com
Wise and Possibly Harmless Recipes: May 2008
http://jlsfood.blogspot.com/2008_05_01_archive.html
Wise and Possibly Harmless Recipes. A collection of recipes. Monday, May 26, 2008. Secrests' Lemon Pepper Chicken. 6 large chicken breasts (they tend to be juicier if they haven't completely thawed.). 2 cups white vinegar. Variation: add one extra cup of water and a cup of sugar.). Other Seasonings if desired. Posted by Jason L Secrest. Sunday, May 25, 2008. Are Chad's Tuesday Cookies (His site calls them Chad's Chocolate Chip Cookies, but Tuesday = Chad's Cookies, so I like my title better.). My Great A...
jlsfood.blogspot.com
Wise and Possibly Harmless Recipes: Secrests' Lemon Pepper Chicken
http://jlsfood.blogspot.com/2008/05/secrests-lemmon-pepper-chicken.html
Wise and Possibly Harmless Recipes. A collection of recipes. Monday, May 26, 2008. Secrests' Lemon Pepper Chicken. 6 large chicken breasts (they tend to be juicier if they haven't completely thawed.). 2 cups white vinegar. Variation: add one extra cup of water and a cup of sugar.). Other Seasonings if desired. Posted by Jason L Secrest. You know, i love this recipe. i love your mom for making this. i love my vegetarian willpower for breaking down whenever she makes this. July 30, 2008 at 10:48 PM.
jlsfood.blogspot.com
Wise and Possibly Harmless Recipes: Wassail Punch
http://jlsfood.blogspot.com/2008/06/wassail-punch.html
Wise and Possibly Harmless Recipes. A collection of recipes. Friday, June 20, 2008. This is something done in my Aunt's home every Christmas. It's a tangy, spicy holiday beverage. It's also the extremely stretched joke from a favorite holiday show from when I was younger: "A Claymation Christmas." Here are the first and last 1 or 2 minutes of the show (courtesy of youtube), featuring the start and end of the wassail joke:. Anyhow, here's the recipie:. From the kitchen of Maureen Kijek. 2 T brown sugar.
jlsfood.blogspot.com
Wise and Possibly Harmless Recipes: June 2008
http://jlsfood.blogspot.com/2008_06_01_archive.html
Wise and Possibly Harmless Recipes. A collection of recipes. Wednesday, June 25, 2008. Wipe the sides of the pan down with a pastrybrush dipped in water. Do this several times during cooking to dissolve any sugar that may have formed on the sides of the pan. (Cloth wrapped around the tines of a fork may be used instead of a brush.). DO NOT STIR AFTER THE SUGAR IS DISSOLVED. For flavoring, use 3 or 4 drops of peppermint oil or 1/4 tsp of most flavorings. Use 1/8 tsp of most colorings. Friday, June 20, 2008.
jlsfood.blogspot.com
Wise and Possibly Harmless Recipes: Chad's Tuesday Cookies
http://jlsfood.blogspot.com/2008/05/chads-tuesday-cookies.html
Wise and Possibly Harmless Recipes. A collection of recipes. Sunday, May 25, 2008. While I was studying at BYU this past semester I lived next to a fellow named Chad Isom. Every Tuesday for the last several years he has made hundreds of cookies according to the following recipe. It's become tradition for everybody in the area to stop by, walk in the door whilst yelling "Cookie Night! 2 1/4 cups Flour. 1 tsp Baking Soda. 3/4 cup Brown Sugar*. 11/2 tsp. Vanilla* *. I personally always do a double batch.
jlsfood.blogspot.com
Wise and Possibly Harmless Recipes: Spanish Hot Chocholate
http://jlsfood.blogspot.com/2008/06/spanish-hot-chocholate.html
Wise and Possibly Harmless Recipes. A collection of recipes. Friday, June 20, 2008. My mother's sister served a mission in Spain. She learned how to make Spanish Hot Chocholate there and has made it every winter for as long as I can think of. I've never had this anywhere else, so of course it always makes me think of her. From the kitchen of Mareen Kijek. Preperation Time: 20 Min. 3/4 to 1c. Sugar. 1/4 c corn starch. 1 1/3 c. dry milk. Posted by Jason L Secrest. Subscribe to: Post Comments (Atom).
jlsfood.blogspot.com
Wise and Possibly Harmless Recipes
http://jlsfood.blogspot.com/2008/06/aunt-pauline-winkler-apw-had-these-down.html
Wise and Possibly Harmless Recipes. A collection of recipes. Wednesday, June 25, 2008. Wipe the sides of the pan down with a pastrybrush dipped in water. Do this several times during cooking to dissolve any sugar that may have formed on the sides of the pan. (Cloth wrapped around the tines of a fork may be used instead of a brush.). DO NOT STIR AFTER THE SUGAR IS DISSOLVED. For flavoring, use 3 or 4 drops of peppermint oil or 1/4 tsp of most flavorings. Use 1/8 tsp of most colorings. NPR and Urban Bears.
jlsfood.blogspot.com
Wise and Possibly Harmless Recipes: Aunt Pauline's Bar UB Honey Candy
http://jlsfood.blogspot.com/2008/05/aunt-paulines-bar-ub-honey-candy.html
Wise and Possibly Harmless Recipes. A collection of recipes. Thursday, May 8, 2008. Aunt Pauline's Bar UB Honey Candy. My Great Aunt Pauline Winkler died two weeks ago. Aunt Pauline had no children, and she often referred to herself as Aunt Pauline even in the community (as in "Would you like an Aunt Pauline thump on the head? She wrote me a few letters and usually signed as APW - which is what I'll refer to her as here. This recipe is the first on this blog in her honor. 1 cup Cream (half and half).
