whatilovewhatido.blogspot.com
What I love, What I do, (from the Kitchen): Chicken Tortilla Soup
http://whatilovewhatido.blogspot.com/2015/02/chicken-tortilla-soup.html
What I love, What I do, (from the Kitchen). Saturday, March 28, 2015. 2 whole large chicken breasts, skinned. 1 145 oz. can beef broth. 1 145 oz. can chicken broth. 1 145 oz. can tomatoes, cut up. 189; c. onion, chopped. 189; c. green pepper, chopped. 1 8 &2/4 oz. whole kernel corn, drained. 1 t chili powder. 189; t. cumin. 1/8 t black pepper. Tortilla chips, 3 c. coarsely crushed. 4 oz Monterey Jack cheese, about 1 c., grated. 1 avocado, peeled, pit removed and cut up. Add chicken; reduce heat. Creamed ...
whatilovewhatido.blogspot.com
What I love, What I do, (from the Kitchen): Mega Meal Day(s) New Dietary Challenges
http://whatilovewhatido.blogspot.com/2015/01/mega-meal-days-new-dietary-challenges.html
What I love, What I do, (from the Kitchen). Thursday, January 15, 2015. Mega Meal Day(s) New Dietary Challenges. Over the years we have had favorite meals as a family. Recently we have had new challenges that have caused us to rethink some of our recipes. We have a dairy allergy, gluten intolerance, and most recently a severe nut allergy that gave us quite a scare, as well as diabetes! As I had these mega cooking and days I had to alter some of the ingredients and my taste buds were put to the test.
whatilovewhatido.blogspot.com
What I love, What I do, (from the Kitchen): Master Mixes (revisited) Ranch Dressing (More Important than ever! Food Allergies)
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What I love, What I do, (from the Kitchen). Monday, May 11, 2015. Master Mixes (revisited) Ranch Dressing (More Important than ever! Obviously the Ranch Dressing does not meet the dairy free requirement but it fits into all of the other dietary needs in the family. I love this recipe and am not sure why I stopped making it in the first place. Our little dippers love it as much as the bottled kind and some of my girls like it even more. This is a copy cat of Mo's Ranch Dressing. 1/4 t garlic powder. Chuck...
whatilovewhatido.blogspot.com
What I love, What I do, (from the Kitchen): It's a Graduation Celebration (Natalie's cookie fun)
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What I love, What I do, (from the Kitchen). Friday, May 1, 2015. It's a Graduation Celebration (Natalie's cookie fun). Time to Celebrate Rachel's accomplishment! To celebrate with afterwards. Time to play! Subscribe to: Post Comments (Atom). The pantry can be a life saver if it is well stocked and can help when you just don't know what to fix for dinner. Beans- kidney. canellini, black, refried. Dried beans, red, white, pinto, split peas. Creamed soups, mushroom. chicken. celery. Bean with bacon soup.
whatilovewhatido.blogspot.com
What I love, What I do, (from the Kitchen): Crock Pot Sweet BBQ Chicken (my version of Sweet Baby Ray Chicken from Pinterest)
http://whatilovewhatido.blogspot.com/2015/02/crock-pot-sweet-bbq-chicken-my-version.html
What I love, What I do, (from the Kitchen). Monday, February 16, 2015. Crock Pot Sweet BBQ Chicken (my version of Sweet Baby Ray Chicken from Pinterest). Crock Pot Sweet BBQ Chicken. 6-8 Boneless, skinless chicken thighs (Original recipe calls for Chicken breasts). 3/4 c Noh Hawaiian Bar-B-Q Sauce. 3/4 c apricot marmalade. 2 T soy sauce (La Choy is gluten free). Subscribe to: Post Comments (Atom). Beans- kidney. canellini, black, refried. Dried beans, red, white, pinto, split peas. Bean with bacon soup.
whatilovewhatido.blogspot.com
What I love, What I do, (from the Kitchen): Copy Cat - Peanut Butter Cups
http://whatilovewhatido.blogspot.com/2015/02/copy-cat-peanut-butter-cups.html
What I love, What I do, (from the Kitchen). Sunday, March 1, 2015. Copy Cat - Peanut Butter Cups. 1 pkg graham crackers. 2 c peanut butter. 4 c powdered sugar. 2 sticks softened butter, not melted. 1 pkg chocolate chips. Mix together graham crackers, peanut butter, powdered sugar and softened butter, blend well. Form into balls or place in mini cupcake holders. Melt chocolate chips and spread over the peanut butter mixture. Grandpa Smith really loved these for special treats.). Bean with bacon soup.
whatilovewhatido.blogspot.com
What I love, What I do, (from the Kitchen): Buttermilk Syrup
http://whatilovewhatido.blogspot.com/2015/03/buttermilk-syrup.html
What I love, What I do, (from the Kitchen). Monday, March 30, 2015. Buttermilk Syrup (Been looking for this one for quite awhile). 1 cube of butter. 2 T corn syrup. 1/4 t baking soda. Melt butter, add the sugar, corn syrup, and buttermilk. Stir until sugars are dissolved, bring to a boil and cook for 2-3 mins. Do not over cook. Remove from the heat and add vanilla and baking soda which will cause the syrup to foam and expand. Serve warm. Subscribe to: Post Comments (Atom). Bean with bacon soup. Brown the...
whatilovewhatido.blogspot.com
What I love, What I do, (from the Kitchen): Cinco De Mayo-Nachos
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What I love, What I do, (from the Kitchen). Tuesday, May 5, 2015. Nacho - Copy Cat (Serendipity). I don't go to Vegas very often, only for certain sporting events, visiting friends, or stopping through on our way to CA. I am not a gambler but there are certain things that I love in Vegas like the fountains and gardens at the Bilago, and particular restaurants. My daughter loves the frozen hot chocolate drinks at "Serendipity" but I love the Nachos! But still a fun treat once in awhile. Beans- kidney....
whatilovewhatido.blogspot.com
What I love, What I do, (from the Kitchen): Red Lobster Biscuits
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What I love, What I do, (from the Kitchen). Tuesday, February 17, 2015. This made my day, pretty simple, but it made my day! Subscribe to: Post Comments (Atom). The pantry can be a life saver if it is well stocked and can help when you just don't know what to fix for dinner. Beans- kidney. canellini, black, refried. Dried beans, red, white, pinto, split peas. Creamed soups, mushroom. chicken. celery. Bean with bacon soup. Chuck roasts pork roasts. Potatoes, red and Idaho russet. I love to can! 1/4 oz....
whatilovewhatido.blogspot.com
What I love, What I do, (from the Kitchen): Parmesan Rolls (Copy Cat Magelby's-revisited with modifications)
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What I love, What I do, (from the Kitchen). Tuesday, February 10, 2015. Parmesan Rolls (Copy Cat Magelby's-revisited with modifications). Parmesan Rolls (like Magelby’s). 25 frozen roll dough (preferably the Terrel's brand). 1 c Parmesan cheese (the powdered kind). 4 t garlic powder. 1/3 c parsley flakes. 1 c butter melted. While you are preparing the rolls, preheat oven to 200 degrees, put the butter on a jellyroll pan while the oven heats. Turn oven off then place rolls in oven. Bean with bacon soup.
