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Wines, Food, Travels and others Pleasures: Oven-roasted Crab
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A little corner to share gourmet and travel experiences and other epicurean delights. Tuesday, December 6, 2011. It is long time since we do not post in the section “Cooking with…”. We have always cooked with professionals, but this time we are cooking with a great cook which is housewife, María Luisa Fernández, alma mater of the blog “Marilu entre pucheros”. 1 Fresh or Frozen Crab. 1 Glass of Albariño Wine. Easy, original and delicious recipe. Thanks to Marilú. Subscribe to: Post Comments (Atom).
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Wines, Food, Travels and others Pleasures: November 2011
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A little corner to share gourmet and travel experiences and other epicurean delights. Friday, November 25, 2011. The Christians King’s Fortress, mirror of the history of Cordoba (II). Nowadays, the Fortress is a gothic square-shaped building of around 4,000 m. Its four towers are well preserved: the tower of the Homenaje. In the Northeast end, the one of the León. This corridor runs along the wall and is protected by the merlons. The fourth tower wall called Vela. Salón de los Mosaicos. Another of the tr...
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Wines, Food, Travels and others Pleasures: January 2011
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A little corner to share gourmet and travel experiences and other epicurean delights. Thursday, January 27, 2011. B de Basilio 07 (DOC Rioja). El vino riojano que subo en este post es un vino para minorías, por el simple hecho que pocos son los afortunados de tener una botella ya que su producción no llega a las 5.000 botellas. Es posible que en añadas posteriores se pueda incrementar la producción y pueda ser disfrutado por mas personas (y tengamos la suerte que el precio se abarate un poco). Se utiliza...
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Wines, Food, Travels and others Pleasures: December 2011
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A little corner to share gourmet and travel experiences and other epicurean delights. Friday, December 9, 2011. Discovering the Rioja wines. However, as it is said, the sons must not be responsible of their parents’ mistakes, and in this case, despite the two defects of the organization, it is impossible to deny the quality of the wines we tasted. Here you have a list of the best Rioja wines:. Contino Viña del Olivo 2007, elaborates with tempranillo and graciano grapes. Aged in oak barrels for16 mont...
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Wines, Food, Travels and others Pleasures: March 2011
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A little corner to share gourmet and travel experiences and other epicurean delights. Thursday, March 31, 2011. Appleton Master Blender’s, La Joya de Jamaica. Appleton Master Blender’s es un ron envejecido en barricas que tuvieron previamente crianza de Jack Daniels, el famoso whisky de Tennessee. El resultado final es la combinación de rones de 12, 15, 18, 21 y 30 años. Visual: Color ambarino con reflejos cobrizos, cristalino, limpio y con lenta lágrima. Wednesday, March 30, 2011. Sanlúcar de Barrameda,...
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Wines, Food, Travels and others Pleasures: April 2011
http://vvvppen.blogspot.com/2011_04_01_archive.html
A little corner to share gourmet and travel experiences and other epicurean delights. Saturday, April 30, 2011. Bunnahabhain 18 años Islay Single Malt Whisky. Subimos un exquisito whisky de malta escocés un tanto desconocido y que es el indicado para bebérselo sin coger una buena moña. ¿Por qué? Porque creo que nadie, que no sea nativo, es capaz de pedir un Bunnahabhain por su nombre con “dos copas de más” y aun menos si te dice el camarero que se lo escribas. Boca: Excelente ataque por su elegancia y ma...
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Wines, Food, Travels and others Pleasures: Old Pulteney 12, known as “La Manzanilla del Norte (of Scotland)”
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A little corner to share gourmet and travel experiences and other epicurean delights. Monday, December 5, 2011. Old Pulteney 12, known as “La Manzanilla del Norte (of Scotland)”. Our friend Ramón has brought to us from Edinburgh this bottle of malt whisky. It is made in Pulteney Destillery, which is located in the Far North of Scotland. It was founded in 1826 by James Henderson and in 1995 it became Inver House Distillers’ property. At the end of October the 21 year old whisky made in this distillery has...
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Wines, Food, Travels and others Pleasures: September 2011
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A little corner to share gourmet and travel experiences and other epicurean delights. Thursday, September 29, 2011. Buenos Aires Restaurant, like at home. The restaurant has everything good in the garden of La Rioja, the rich meat of the area and the nearby Bay of Biscay. What we share was:. Ham croquettes, of which say "as does my mother." Both the point of frying as the texture of the dough and the flavor intensity . holy glory. Scrambled eggs with mushrooms. very rich. Vegetable stew. Pure Butter.
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Wines, Food, Travels and others Pleasures: Discovering the Rioja wines
http://vvvppen.blogspot.com/2011/12/discovering-rioja-wines.html
A little corner to share gourmet and travel experiences and other epicurean delights. Friday, December 9, 2011. Discovering the Rioja wines. However, as it is said, the sons must not be responsible of their parents’ mistakes, and in this case, despite the two defects of the organization, it is impossible to deny the quality of the wines we tasted. Here you have a list of the best Rioja wines:. Contino Viña del Olivo 2007, elaborates with tempranillo and graciano grapes. Aged in oak barrels for16 mont...
