inthekitchenwithmoozie.blogspot.com
Someone's In The Kitchen With Moozie: Sushi!
http://inthekitchenwithmoozie.blogspot.com/2006/07/sushi.html
Someone's In The Kitchen With Moozie. Sunday, July 30, 2006. Is it very weird of me to be hungry for sushi at 6:30AM? I just feel like that would make my tummy happier. Well, that and some sleep. Look what I found. Sushi pretending to be fast food. Cupcakes pretending to be sushi. Chocolate pretending to be sushi. Posted by Maggie Brazeau at 6:23 AM. Sushi cupcakes = love. I could eat a plate of those right now. Except then I'd be really sorry I did. But still. Cupcakes. Mm. Keep it up, we're almost done!
inthekitchenwithmoozie.blogspot.com
Someone's In The Kitchen With Moozie: Sesame Beef with Bamboo Shoots
http://inthekitchenwithmoozie.blogspot.com/2006/07/sesame-beef-with-bamboo-shoots.html
Someone's In The Kitchen With Moozie. Sunday, July 30, 2006. Sesame Beef with Bamboo Shoots. I miss going to the Saigon Bistro. I believe I shall kick and scream on Monday until I get to go. When I get there, I'm probbaly going to have this. 12 oz thinly sliced beef sirloin. 3 cloves garlic, minced. 3 spring onions, cut into 1 inch lengths. 8 oz bamboo shoots, thinly sliced. 1 tbs fish sauce. 1 tbs oyster sauce. 1/4 tsp freshly ground black pepper. 4 tablespoons sesame seeds, dry roasted. Alport Syndrome...
inthekitchenwithmoozie.blogspot.com
Someone's In The Kitchen With Moozie: Dude, you are SO fired.
http://inthekitchenwithmoozie.blogspot.com/2006/07/dude-you-are-so-fired.html
Someone's In The Kitchen With Moozie. Sunday, July 30, 2006. Dude, you are SO fired. We seem to have lost a sous. Gadabout kids, sleeping on the job. Posted by Maggie Brazeau at 4:58 AM. Links to this post:. Join me on a meander through the recipe box and cookbook collection to help raise funds for the National Kidney Foundation! We're even going to cook a few dishes and document our progress! The National Kidney Foundation. 30 East 33rd St., Suite 1100. New York, NY 10016. A Walk In The Evening Garden.
inthekitchenwithmoozie.blogspot.com
Someone's In The Kitchen With Moozie: Eggs Benedict
http://inthekitchenwithmoozie.blogspot.com/2006/07/eggs-benedict.html
Someone's In The Kitchen With Moozie. Sunday, July 30, 2006. 3 1/2 tablespoons lemon juice. 1 pinch ground white pepper. 1/8 teaspoon Worcestershire sauce. 1 cup butter, melted. 1 teaspoon distilled white vinegar. 8 strips Canadian-style bacon. 4 English muffins, split. 2 tablespoons butter, softened. Preheat oven on broiler setting. To Poach Eggs: Fill a large saucepan with 3 inches of water. Bring water to a gentle simmer, then add vinegar. Carefully break eggs into simmering water, and all...Spread to...
inthekitchenwithmoozie.blogspot.com
Someone's In The Kitchen With Moozie: Andalusian Gazpacho
http://inthekitchenwithmoozie.blogspot.com/2006/07/andalusian-gazpacho.html
Someone's In The Kitchen With Moozie. Sunday, July 30, 2006. Over Memorial Day weekend, David and I spent a lot of time out in Kenn's neighborhood, looking for places to have a snack. He has to eat a lot more often than he used to, which is great overall, since he always ate sparingly before, but is also disconcerting, because.well, he ate so sparingly before! 1/2 pound tomatoes (about 2 or 3 medium). 1 cup onions, chopped. 1 medium cucumber, peeled and chopped. 1 medium bell pepper, seeds removed. Meanw...
inthekitchenwithmoozie.blogspot.com
Someone's In The Kitchen With Moozie: Creme Brulee French Toast
http://inthekitchenwithmoozie.blogspot.com/2006/07/creme-brulee-french-toast.html
Someone's In The Kitchen With Moozie. Sunday, July 30, 2006. Creme Brulee French Toast. The sun is up, it's time for breakfast! I have completely lost track of the number of Socials I've prepared this for, after snatching it from Epicurious in '99 or so. 1/2 cup unsalted butter. 1 cup packed brown sugar. 2 tablespoons corn syrup. 6 (1 inch thick) slices French bread. 1 1/2 cups half-and-half cream. 1 teaspoon vanilla extract. 1 teaspoon brandy-based orange liqueur (Grand Marnier). Links to this post:.
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Yay!: lietya
http://lietya.livejournal.com/114539.html
Tasha Rebekah Martin (. May it be an especially perky day. Post a new comment. We will log you in after post. We will log you in after post. We will log you in after post. We will log you in after post. We will log you in after post. Your IP address will be recorded. Post a new comment. Post a new comment. Follow us on Facebook. Follow us on Twitter.
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Land of Pink
http://lietya.livejournal.com/tag/birthday
Feb 17th, 2007 12:22 pm. Feb 3rd, 2007 05:52 pm. I'll be thinking of the cats, too - I'm sorry that's not the most fun thing to deal with on your birthday! Nov 16th, 2006 07:33 am. May it be an especially perky day. Oct 31st, 2006 08:13 am. Yours is easy to remember, I have to admit. :). Oct 27th, 2006 11:46 am. You'd probably kick me for telling you I was late posting this because I got bogged down dealing with a lawyer, I bet. :) But congratulations and I hope it's a lovely day! Sep 29th, 2006 08:37 am.
inthekitchenwithmoozie.blogspot.com
Someone's In The Kitchen With Moozie: Chrusciki
http://inthekitchenwithmoozie.blogspot.com/2006/07/chrusciki.html
Someone's In The Kitchen With Moozie. Sunday, July 30, 2006. Colleague Andy Czernek sent along a recipe for Chrusciki earlier this week - Polish bow tie cookies. Alex and I have decided that these would be our last Real Time Cooking dish of the Blogathon. At some point, we do need to get the kitchen at least half-assed recovered! Andy nabbed the recipe from Martha Stewart (who knows whose sweet Busia that tired old hag stole it from! 1/2 tbs unsalted butter. 3 large egg yolks. 1/2 tsp pure orange extract.
inthekitchenwithmoozie.blogspot.com
Someone's In The Kitchen With Moozie: Daikon and Carrot Salad
http://inthekitchenwithmoozie.blogspot.com/2006/07/daikon-and-carrot-salad.html
Someone's In The Kitchen With Moozie. Sunday, July 30, 2006. Daikon and Carrot Salad. 8 inch piece of daikon. 3 tbs caster sugar. 4 1/2 tbs rice vinegar. 1 tbs sesame seeds. Cut the daikon into 3 pieces. Peel the skin off. Peel the carrots, then cut them into 2 inch pieces. Slice both vegetable lengthwise, then crosswise to make thin matchsticks. Alternatively, you can use a grater or a mandoline. Posted by Maggie Brazeau at 3:36 AM. Oh, so those things are called daikons. Learn something new every day.
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