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Ice Creams

Thursday, June 6, 2013. Mango Honey Ice Cream. Mangoes - 2 medium sized. Honey - 3 table spoons. Fresh Cream - 2 table spoons. Milk Powder - 150 gms (approx 4 table spoons). Milk - 1/2 cup. 1 Peel mangoes and grind them thoroughly in mixer. 2 Add milk powder and run the mixer for 1 min. 3 Add fresh cream and milk and run the mixer again for 1 min. 4 Now add honey and run the mixer and let the mixer run till the honey mixes well with the rest of the material. 5 Pour the content into a bowl and deep freeze.

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Ice Creams | vasukicecreams.blogspot.com Reviews
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Thursday, June 6, 2013. Mango Honey Ice Cream. Mangoes - 2 medium sized. Honey - 3 table spoons. Fresh Cream - 2 table spoons. Milk Powder - 150 gms (approx 4 table spoons). Milk - 1/2 cup. 1 Peel mangoes and grind them thoroughly in mixer. 2 Add milk powder and run the mixer for 1 min. 3 Add fresh cream and milk and run the mixer again for 1 min. 4 Now add honey and run the mixer and let the mixer run till the honey mixes well with the rest of the material. 5 Pour the content into a bowl and deep freeze.
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Ice Creams | vasukicecreams.blogspot.com Reviews

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Thursday, June 6, 2013. Mango Honey Ice Cream. Mangoes - 2 medium sized. Honey - 3 table spoons. Fresh Cream - 2 table spoons. Milk Powder - 150 gms (approx 4 table spoons). Milk - 1/2 cup. 1 Peel mangoes and grind them thoroughly in mixer. 2 Add milk powder and run the mixer for 1 min. 3 Add fresh cream and milk and run the mixer again for 1 min. 4 Now add honey and run the mixer and let the mixer run till the honey mixes well with the rest of the material. 5 Pour the content into a bowl and deep freeze.

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Ice Creams: Mango Honey Ice Cream

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Thursday, June 6, 2013. Mango Honey Ice Cream. Mangoes - 2 medium sized. Honey - 3 table spoons. Fresh Cream - 2 table spoons. Milk Powder - 150 gms (approx 4 table spoons). Milk - 1/2 cup. 1 Peel mangoes and grind them thoroughly in mixer. 2 Add milk powder and run the mixer for 1 min. 3 Add fresh cream and milk and run the mixer again for 1 min. 4 Now add honey and run the mixer and let the mixer run till the honey mixes well with the rest of the material. 5 Pour the content into a bowl and deep freeze.

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Ice Creams

Thursday, June 6, 2013. Mango Honey Ice Cream. Mangoes - 2 medium sized. Honey - 3 table spoons. Fresh Cream - 2 table spoons. Milk Powder - 150 gms (approx 4 table spoons). Milk - 1/2 cup. 1 Peel mangoes and grind them thoroughly in mixer. 2 Add milk powder and run the mixer for 1 min. 3 Add fresh cream and milk and run the mixer again for 1 min. 4 Now add honey and run the mixer and let the mixer run till the honey mixes well with the rest of the material. 5 Pour the content into a bowl and deep freeze.

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