summertokyo.blogspot.com
Hakone 大涌谷 - Owakudani Sky Restaurant - Gaijins In Tokyo
http://summertokyo.blogspot.com/2009/12/hakone-owakudani-sky-restaurant.html
14 Days in Tokyo under S$3000. Hakone 大涌谷 - Owakudani Sky Restaurant. Monday, December 14, 2009 Posted by YY on 8:14 AM. This was one of the main highlights in the Hakone day trip, Japanese Curry for lunch at Owakudani. K's friend, Mike told us that this is the best curry he has ever tasted and we MUST visit it when we get to Hakone. As the cable car landed in Owakudani, we scrambled out of the cabin and started our search for lunch. It was really cooling at 1044m above sea level =). I am beyond words wh...
osolomio-craft.blogspot.com
osolomio Craft - Simple, quick crafts: What to do when you need to camwhore with a LX3?
http://osolomio-craft.blogspot.com/2010/01/what-to-do-when-you-need-to-camwhore.html
Osolomio Craft - Simple, quick crafts. What to do when you need to camwhore with a LX3? On Saturday, January 9, 2010. Modding "whatever" has always been one of my favourite past times. Since my main purpose for getting a new compact camera is my upcoming Japan trip.what shall we do when we needa take pictures of ourselves having fun together? Else it will be like, "I went to Japan alone" single person photos again. My mod is to allow 2 person travellers to camwhore with more control. The other 2 tripod l...
koosekraft.blogspot.com
About cooking and other interests: Pão de queijo (Brazilian Cheese Bun)
http://koosekraft.blogspot.com/2009/04/pao-de-queijo-brazilian-cheese-bun.html
About cooking and other interests. Wednesday, April 1, 2009. Pão de queijo (Brazilian Cheese Bun). Ate this once in the Brazilian restaurant at Bukit Timah and fell in love with it instantly! So I decided to try my hand on making them myself. The method to make this is similar to making choux pastry but the end result is totally different. Cheese (I used grated parmesan cheese). 2 Put the dough in a mixer and add in the egg. Mix well with a dough hook. The texture of the interior:. Note: The texture of t...
koosekraft.blogspot.com
About cooking and other interests: November 2008
http://koosekraft.blogspot.com/2008_11_01_archive.html
About cooking and other interests. Sunday, November 30, 2008. Home made arcade style joystick - Tools and jigs needed. 3 Tools and Jigs. So many tools were used to make this joystick! Luckily my dad has most of them at home, especially the power tools like the Bosch. Jig saw and drillers. Really saved my day! Misc tools like hacksaw, chisel and mallet, plastic scriber, etc; power drill to cut the holes for the buttons; jig saw to cut the wood to size; a less powerful drill for drilling small holes. For s...
koosekraft.blogspot.com
About cooking and other interests: December 2008
http://koosekraft.blogspot.com/2008_12_01_archive.html
About cooking and other interests. Monday, December 29, 2008. So what did I do on Christmas day itself? No, I did not sing Dragonball Z's opening song, Cha La Head Cha La. Instead, I made my first Challah I managed to find a decent challah recipe online and wasted no time in trying the recipe. I decided to make a 6-braided challah as I find that it looks nice. You may be wondering where did I learn how to braid breads.stay tuned and you'll find out! Finally the dough is ready for proofing for 1 hour!
koosekraft.blogspot.com
About cooking and other interests: First attempt to cook a lamb shank
http://koosekraft.blogspot.com/2009/04/first-attempt-to-cook-lamb-shank.html
About cooking and other interests. Saturday, April 11, 2009. First attempt to cook a lamb shank. Finally found frozen lamb shanks selling at mmmm! And I reckoned it was time to try to cook my first lamb shank. Very simple ingredients were used:. Chopped onions and garlic. A can of diced tomatoes. Red wine (about a cup). Start by seasoning the lamb shank with salt and pepper and coat it with flour. 1 Lightly brown all sides of the lamb shank over medium fire. My first lamb shank completed! Artisan Bread C...
koosekraft.blogspot.com
About cooking and other interests: April 2009
http://koosekraft.blogspot.com/2009_04_01_archive.html
About cooking and other interests. Saturday, April 11, 2009. First attempt to cook a lamb shank. Finally found frozen lamb shanks selling at mmmm! And I reckoned it was time to try to cook my first lamb shank. Very simple ingredients were used:. Chopped onions and garlic. A can of diced tomatoes. Red wine (about a cup). Start by seasoning the lamb shank with salt and pepper and coat it with flour. 1 Lightly brown all sides of the lamb shank over medium fire. My first lamb shank completed! 1 Boil the milk...
koosekraft.blogspot.com
About cooking and other interests: First product using my SPAR mixer
http://koosekraft.blogspot.com/2009/01/first-product-using-my-spar-mixture.html
About cooking and other interests. Monday, January 12, 2009. First product using my SPAR mixer. Having some left-over eggs in the fridge, I decided that it was a good time to make my first loaf of bread using the SPAR mixer. I chose to make challah again to compare the difference between hand-kneaded and machine-kneaded. Made a 6-plaited one again as it's my fav. Challah after baking. Nice and golden brown. How the crumb looks like. Final verdict: SPAR wins. Me lose. Subscribe to: Post Comments (Atom).
