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one potbelly.: DIY: Danger Dogs

http://onepotbelly.blogspot.com/2008/09/lapd-is-cracking-down-on-those-infamous.html

Monday, September 22, 2008. LAPD is cracking down on those infamous Danger Dog carts. Don't those esteemed men-in-blue have more to worry about than ridding Los Angeles of these deliciously evil meat-wrapped-in-other-meat things of edible holiness. How to make your own makeshift Danger Dog street cart:. 1 Gather the following objects. Under no circumstances may you purchase any of them:. A baking sheet or any other flat metal object. A durable stick to rotate danger dogs. Untwisted metal hangers or wire.

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one potbelly.: Bananas for O B A M A !

http://onepotbelly.blogspot.com/2008/11/bananas-for-o-b-m.html

Wednesday, November 5, 2008. Bananas for O B A M A! The day McCain idiotically selected Sarah Palin. As his vice president, B and I swore that if they won the election, we would flee this failing nation. To where, you say? London, Paris, the Philippines, Costa Rica. Pretty much anywhere but here. But luckily some of those foolish red states from '04 finally got some sense knocked into them (thanks, Florida! And OBAMA is now our President Elect! It seems everyone has got the hots for Obama. 1 2/3 cup flour.

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one potbelly.: Peachy Keen

http://onepotbelly.blogspot.com/2008/09/i-have-unhealthy-obsession-with-food.html

Thursday, September 25, 2008. Click image for full-size). I have an unhealthy obsession with the Food Network. Well actually it's a love-hate relationship. Personal favorites include Anthony Bourdain and Alton Brown. And, I'll admit it, Duff and his cakes. I'm pretty sure they're not, but I used the golden brown kind and I doubt there was a difference. Oh, and I forgot to get buttermilk, so I put a teaspoon of cream of tartar in 2% milk, let it sit for 10 minutes, and again, no difference in the bake...

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one potbelly.: Getting back to my roots

http://onepotbelly.blogspot.com/2009/06/getting-back-to-my-roots.html

Wednesday, June 24, 2009. Getting back to my roots. She is pretty amazing (plus she knows how to text! And I owe that foodie part of me to her. Grandma Upeng, and toffee crunch cake:. Grandma's paella. For some reason, probably because Tagalog doesn't have the double-L of the Spanish language, our family pronounces it Pah-ail-ya. Whenever I say it like that, pretentious people tell me I'm saying it wrong, but they're just so closed minded. And any slab of meat that you can throw on a grill. My grandma's ...

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one potbelly.: Cupcakes have identities, just like us.

http://onepotbelly.blogspot.com/2008/10/few-darn-cute-cupcakes.html

Wednesday, October 1, 2008. Cupcakes have identities, just like us. This one has its own entourage. Don't mess. Labels: Always Eat Dessert First. Worth the Dirty Dishes. Subscribe to: Post Comments (Atom). One Potbelly shares my two cents on recipes I've tested, experimental meals, places I've chowed down at, and whatever other quirky bits about food my extraordinary appetite happens to fancy. I love hearing from you guys too, so feel free to leave me some comments. View my complete profile.

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one potbelly.: everything is delicious with bacon and blue cheese

http://onepotbelly.blogspot.com/2008/10/everything-is-delicious-with-bacon-and.html

Friday, October 10, 2008. Everything is delicious with bacon and blue cheese. Bobby Flay lost another Throwdown, what a surprise. That guy never seems to win, even though he has a completely unfair advantage. He knows 1) there will be a throwdown 2) what the other person's specialty is and the recipe and 3) he can use better ingredients since he probably has enough money to get California out of debt. 2/3 cup applewood smoked bacon. 2/3 cup shallots, sliced thinly. 2/3 cup baby spinach. Juice of 2 lemons.

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one potbelly.: Oops, my bad.

http://onepotbelly.blogspot.com/2009/06/oops-my-bad.html

Wednesday, June 17, 2009. Oops, my bad. I totally forgot about you. Ok, not you. It's been 6 months, 1 week, and 4 days since my last post. And it's not like I've been sitting around waiting for my butter to come to room temperature that entire time. Honestly, do you think I'm that much of a loser? Don't answer that. But this is what I've been up to:. 1 I went to the Philippines! Did I use enough exclamation points yet to tell you that I loved it? Palawan Islands, Philippines. 2 I took my first French de...

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one potbelly.: Update on Thai Angel Wings Recipe

http://onepotbelly.blogspot.com/2008/09/update-on-thai-angel-wings-recipe.html

Thursday, September 25, 2008. Update on Thai Angel Wings Recipe. I tried that Marnee's Thai angel wings recipe. It is damn near perfect. I would add a lot more garlic, and be patient when reducing the sauce! Labels: Worth the Dirty Dishes. Hey i sent you mail on fb. did you use fish sauce or soy? September 30, 2008 at 8:56 AM. I want that recipe! Do you have it? Let me know. foodhoe at yahoodotcom. Pretty please? August 6, 2009 at 2:37 PM. Subscribe to: Post Comments (Atom). View my complete profile.

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one potbelly.: Exciting Saturday Night!

http://onepotbelly.blogspot.com/2008/12/exciting-saturday-night.html

Saturday, December 6, 2008. In my early twenties. On a Saturday night. Bars within walking distance. And I'm waiting for my butter to become room temperature so I can bake cookies. Subscribe to: Post Comments (Atom). One Potbelly shares my two cents on recipes I've tested, experimental meals, places I've chowed down at, and whatever other quirky bits about food my extraordinary appetite happens to fancy. I love hearing from you guys too, so feel free to leave me some comments. View my complete profile.