foodbeam.blogspot.com
foodbeam - 100% sweet
http://foodbeam.blogspot.com/2006/12/ftichiste-moi-emotion-infiniment.html
Notify Blogger about objectionable content. What does this mean? Foodbeam has moved here. Go to www.foodbeam.com. Monday, December 18, 2006. Inspired by Pierre Hermé and adapted from:. Lisa Yockelson’s babas, Damien Pignolet’s chiboust and Bill Granger’s panacotta. Since I saw a television program about vanilla the other day, my dormant love for this delicate spice has been stimulated and definitely awaken. Unique about this plump, dark and oily pod; which makes it a fetish. For every food lover. I am my...
usuallymuesli.blogspot.com
Usually Muesli: Coming soon......
http://usuallymuesli.blogspot.com/2008/06/coming-soon.html
For Eliot whose breakfast was usually muesli. Friday, 27 June 2008. I will be back! I am leaving the US tomorrow and will really try to update my blog once I get used to UK time again. The next month is going to be really hectic - I need to start and finish my dissertation - but there are lots of recipes I want to try and photos are required for our new business Crushhouse. So I promise to make it worth your while if you hang in there. First new post with holiday piccies. See Wowzio Widgets for Your Blog.
usuallymuesli.blogspot.com
Usually Muesli: Marmalade Soup
http://usuallymuesli.blogspot.com/2009/03/marmalade-soup.html
For Eliot whose breakfast was usually muesli. Sunday, 8 March 2009. For the second time this year my jam / marmalade has refused to set. I have, however, invented marmalade soup and damn delicious soup it is as well! It may have something to do with the 3 day extended making period, I started on Friday by slicing the oranges and soaking them in a little water along with the pips. I also started the SP sauce which inevitably makes the house reek of vinegar and cloves. I am re-boiling tomorrow. A Whisk and...
usuallymuesli.blogspot.com
Usually Muesli: Daring Bakers - French Bread
http://usuallymuesli.blogspot.com/2008/02/daring-bakers-french-bread.html
For Eliot whose breakfast was usually muesli. Friday, 29 February 2008. Daring Bakers - French Bread. This is Sarah reporting for the Daring Bakers the time - 15:00, the date - 29th Feb, the challenge - to make French Bread that takes about 10 hours and blog about it today! 15:25 - Maybe everything won't alright I have no plastic with which to cover my bowl to enable my baby to rise. I hope aluminum foil will work just as well. 16:30 - It rises! 18:30 - It appears to be growing warts, I am not sure I am ...
tastinglife-julia.blogspot.com
Tasting Life...: No Fuss, No Worries: Only Cake
http://tastinglife-julia.blogspot.com/2006/11/no-fuss-no-worries-only-cake.html
Tuesday, November 7. No Fuss, No Worries: Only Cake. I’d forgotten the power of a good basic cake. Reaction, I thought instinctively of the margarine, soppy, flavourless version that you can buy at the store. The one that doesn’t even deserve the name cake and will keep till end 2010. What was I thinking? Pound cake is the best. Or more precisely; Madeira cake. And this version is even better. It’s so easy, has a lovely lemony twist and a divine sugar. That really gives the extra touch. Mix in one egg, t...
tastinglife-julia.blogspot.com
Tasting Life...: 1 + 1 = 3
http://tastinglife-julia.blogspot.com/2006/11/1-1-3.html
Saturday, November 25. Sometimes is 1 1=3. Are a classic example for this. They are not just two crispy chocolaty cookies fused together with some hot, creamy, salted treacle. 8230;but they are the. Crispy chocolaty cookies fused together with some hot, creamy, salted treacle. They are amazing. Make a hundred and you still want more, I guarantee. The stroopkoek is a typically Dutch. Product. Only,. A whole lot less known then it’s brother the stroopwaffle. Especially with this colder weather). 60g (½...
tastinglife-julia.blogspot.com
Tasting Life...: Have yourself a...
http://tastinglife-julia.blogspot.com/2006/12/have-yourself.html
Saturday, December 23. I know it’s needless to say, but I’ll do it anyway:. It’s really almost Christmas. I hope this info is not new or comes with a shock for you, because otherwise I think it would be smart to make some plans and get going (! What are you doing this year with Christmas? A 15 courses menu? It wouldn’t be a surprise with you foodies! Eating out in a Michelin worthy restaurant? Or like us, having a buffet with all kinds of little snacks and other tasty things? Section this year -. That wa...
tastinglife-julia.blogspot.com
Tasting Life...: Great Presents and Late Cookies
http://tastinglife-julia.blogspot.com/2006/12/great-presents-and-late-cookies.html
Thursday, December 28. Great Presents and Late Cookies. Happy 4th Christmas day! Sigh] The presents are unwrapped, the family is gone, the Christmas tree has lost most of it’s special-ness, and you’re probably still full from all the loads of food. Finally, everything is becoming calmer. Starts a bit of that peacefulness. You survived the big stress and it’s now time to relax. 8230; How about some more cookies? The true Christmas thought. Isn’t of course about presents or mountains of food, but it. Altho...
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