theswanbampton.blogspot.com

The Swan Bampton

Saturday, 18 July 2015. Busy Month, chefs, cider and TV. Is Bampton really mid Devon? Back to Plymouth for a Devon chefs club dinner, the Greedy Goose was once again the venue, this time Ben was assisted by Mike Palmer (who runs the chefs club) head chef at The Two Bridges Hotel in Princetown, who teamed up with the guys from Tigermilk a cocktail bar, so not only did we have great food we had matching cocktails. (At least I've eaten two good meals this month). Summer Fruit Drizzle Cake. Heat oven to 180C...

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The Swan Bampton | theswanbampton.blogspot.com Reviews

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Saturday, 18 July 2015. Busy Month, chefs, cider and TV. Is Bampton really mid Devon? Back to Plymouth for a Devon chefs club dinner, the Greedy Goose was once again the venue, this time Ben was assisted by Mike Palmer (who runs the chefs club) head chef at The Two Bridges Hotel in Princetown, who teamed up with the guys from Tigermilk a cocktail bar, so not only did we have great food we had matching cocktails. (At least I've eaten two good meals this month). Summer Fruit Drizzle Cake. Heat oven to 180C...

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1 ingedients

2 2 large eggs

3 140g granulated sugar

4 250g self raising flour

5 method

6 posted by

7 the swan bampton

8 no comments

9 email this

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The Swan Bampton | theswanbampton.blogspot.com Reviews

https://theswanbampton.blogspot.com

Saturday, 18 July 2015. Busy Month, chefs, cider and TV. Is Bampton really mid Devon? Back to Plymouth for a Devon chefs club dinner, the Greedy Goose was once again the venue, this time Ben was assisted by Mike Palmer (who runs the chefs club) head chef at The Two Bridges Hotel in Princetown, who teamed up with the guys from Tigermilk a cocktail bar, so not only did we have great food we had matching cocktails. (At least I've eaten two good meals this month). Summer Fruit Drizzle Cake. Heat oven to 180C...

INTERNAL PAGES

theswanbampton.blogspot.com

1

The Swan Bampton : Gluten Free Cake

http://www.theswanbampton.blogspot.com/2014/12/normal.html

Thursday, 4 December 2014. After surviving our 8. The following Sunday was Remembrance Sunday and is always a well attended event at the war memorial followed by a service in the church, its nice to see the little ones from the cubs and scouts get involved. You will find us about 12 mins in. We think this is amazing to watch. The 19th saw us at High Bullen Golf and Country Club, as finalists in Devon Tourism Pub of the Year, with over 140 entrants we were excited to walk away with a bronze. So for The Sw...

2

The Swan Bampton : Asparagus

http://www.theswanbampton.blogspot.com/2015/04/asparagus.html

Sunday, 26 April 2015. The first bank holiday of the year saw glorious weather and a major influx of visitors to the area, hampers were raffled, eggs for the children, extra football games played, a few pink bodies and great to meet some real characters, all in all Easter was amazing and things haven’t let up since. What did they think I was going to do to them? For a Trencherman’s Dinner. At Kentisbury Grange next month, exciting times indeed. We have now entered an exciting time for food, lovely Englis...

3

The Swan Bampton : April 2015

http://www.theswanbampton.blogspot.com/2015_04_01_archive.html

Sunday, 26 April 2015. The first bank holiday of the year saw glorious weather and a major influx of visitors to the area, hampers were raffled, eggs for the children, extra football games played, a few pink bodies and great to meet some real characters, all in all Easter was amazing and things haven’t let up since. What did they think I was going to do to them? For a Trencherman’s Dinner. At Kentisbury Grange next month, exciting times indeed. We have now entered an exciting time for food, lovely Englis...

4

The Swan Bampton : And that was 2014

http://www.theswanbampton.blogspot.com/2015/01/and-that-was-2014.html

Thursday, 1 January 2015. And that was 2014. With a month to go before our Christmas parties were due to start we placed our order for crackers, they may not be the most exciting but they do help dress the table and the customers seem to have fun whilst pulling them and relaying the terrible jokes and ditties, so you can imagine our frustration when a week before the first of our parties on the 3. Were due, we were informed the crackers would be with us on the 5. And 3 parties arriving on the 3. So for n...

5

The Swan Bampton : January 2015

http://www.theswanbampton.blogspot.com/2015_01_01_archive.html

Thursday, 1 January 2015. And that was 2014. With a month to go before our Christmas parties were due to start we placed our order for crackers, they may not be the most exciting but they do help dress the table and the customers seem to have fun whilst pulling them and relaying the terrible jokes and ditties, so you can imagine our frustration when a week before the first of our parties on the 3. Were due, we were informed the crackers would be with us on the 5. And 3 parties arriving on the 3. So for n...

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theswanbampton.blogspot.com

The Swan Bampton

Saturday, 18 July 2015. Busy Month, chefs, cider and TV. Is Bampton really mid Devon? Back to Plymouth for a Devon chefs club dinner, the Greedy Goose was once again the venue, this time Ben was assisted by Mike Palmer (who runs the chefs club) head chef at The Two Bridges Hotel in Princetown, who teamed up with the guys from Tigermilk a cocktail bar, so not only did we have great food we had matching cocktails. (At least I've eaten two good meals this month). Summer Fruit Drizzle Cake. Heat oven to 180C...

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EVENTS

Wednesday, 12 August 2015. The Regular Monthly Quiz. Our monthly Quiz Night , kick off 8.00pm normally raising a few pounds for some local organisation. We do recommend that you get here early. Steve our manger will host the quiz. Subscribe to: Posts (Atom). Theswanbamptonevents. Awesome Inc. template. Powered by Blogger.

theswanbamptonmenu.blogspot.com

MENU

Saturday, 8 August 2015. Homemade soup of the day (V)£4.50. Brachial farm goats curd fritter , beetroot pickle, orange £5.95. Tian of our own smoked chicken and avocado £6.50. Crab on toasted pumpernickel with tomato £7.50. Chicken liver parfait apple and brandy chutney , toast £5.95. Wild sea salmon cured with Tarquins Cornish Gin and fennel, citrus dressing £6.95. Pulled pork belly fritter with plum and soy sauce £5.95. Smoked chicken and avocado salad £5.95. AFTERS (ALL £5.95). Summer berries Eton mess.