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the olive seed | food & wine • arts & crafts • house & home

Food and wine arts and crafts house and home. About the olive seed. December 17, 2012. This recipe for old-fashioned Canadian butter tarts came to me through my mother, who got it from my childhood best friend’s mom – I have it on good authority that Newfoundlanders make the best butter tarts, and she was a Newfie. These are the quintessential treat in Canada for a cold winter’s day. Enjoy! 1 cup (250ml) brown sugar, packed. 1/2 cup (125ml) dark corn syrup. 90ml butter, softened. 1/2 cup (125ml) currants.

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Kirstin Hallett

8-3437 ●●●●●●● Avenue

Coq●●●lam , British Columbia, V3B 0E5

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1.77●●●●5759
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Kirstin Hallett

8-3437 ●●●●●●● Avenue

Coq●●●lam , British Columbia, V3B 0E5

Canada

1.77●●●●5759
ki●●●●●●●●●●●●●@gmail.com

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Kirstin Hallett

8-3437 ●●●●●●● Avenue

Coq●●●lam , British Columbia, V3B 0E5

Canada

1.77●●●●5759
ki●●●●●●●●●●●●●@gmail.com

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the olive seed | food & wine • arts & crafts • house & home | theoliveseed.com Reviews
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Food and wine arts and crafts house and home. About the olive seed. December 17, 2012. This recipe for old-fashioned Canadian butter tarts came to me through my mother, who got it from my childhood best friend’s mom – I have it on good authority that Newfoundlanders make the best butter tarts, and she was a Newfie. These are the quintessential treat in Canada for a cold winter’s day. Enjoy! 1 cup (250ml) brown sugar, packed. 1/2 cup (125ml) dark corn syrup. 90ml butter, softened. 1/2 cup (125ml) currants.
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the olive seed | food & wine • arts & crafts • house & home | theoliveseed.com Reviews

https://theoliveseed.com

Food and wine arts and crafts house and home. About the olive seed. December 17, 2012. This recipe for old-fashioned Canadian butter tarts came to me through my mother, who got it from my childhood best friend’s mom – I have it on good authority that Newfoundlanders make the best butter tarts, and she was a Newfie. These are the quintessential treat in Canada for a cold winter’s day. Enjoy! 1 cup (250ml) brown sugar, packed. 1/2 cup (125ml) dark corn syrup. 90ml butter, softened. 1/2 cup (125ml) currants.

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Friday, February 18, 2011. Happy Birthday to my Baby Sister. I still want to blog! I'd like to take this time to wish my baby sister a Happy Birthday. Sarah its your birthday,. Sarah its your birthday,. Sarah its your birthday,. God bless you this day. You gave me the gift of a little sister,. And I'm proud of you today. Yes, I know I'm not original.but somethings have already been perfectly said. And you can find many a comfort in cartoon quotes. :). February 19, 2011 at 8:32 AM. Welc Oh, wait. :).

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Life, On Full. Viewpoints on food, wine, where to get it, enjoy it, create it, in Calgary, and beyond, by a moderate foodie (read: normal person with a keen interest in food). Monday, May 30, 2011. I have a confession to make; I love Fettucine Carbonara. I love it when it is made right, with eggs and cheese. I find that a lot of restaurants claim to serve carbonara, but you often end up with a dry version of Alfredo. Not the same! The best Carbonara that I have had in Calgary is at Rea's. 1) In a large, ...

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Life, On Full: Jul 25, 2011

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Life, On Full. Viewpoints on food, wine, where to get it, enjoy it, create it, in Calgary, and beyond, by a moderate foodie (read: normal person with a keen interest in food). Monday, July 25, 2011. Excuse Me, You Have Mustard on Your Camera! Have you recovered yet? The two key terms to remember during Stampede are "fried" and "on-a-stick". Everything tastes better fried, right? Another treat that I tried this year was a gooey combination of four marshmallows (on-a-stick, of course! Coated in caramel, ro...

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Life, On Full: May 24, 2011

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Life, On Full. Viewpoints on food, wine, where to get it, enjoy it, create it, in Calgary, and beyond, by a moderate foodie (read: normal person with a keen interest in food). Tuesday, May 24, 2011. Dining Out- of Town. I have been fortunate enough to do a little travel in my life, and most recently have visited the cities of Vancouver, Chicago and Phoenix. Each offered its own particular culinary adventure. Giant Salad in Phoenix. In Phoenix, it was go big, or go home! Out in the suburbs, I didn't have ...

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Life, On Full: Mar 19, 2012

http://lifeonfull.blogspot.com/2012_03_19_archive.html

Life, On Full. Viewpoints on food, wine, where to get it, enjoy it, create it, in Calgary, and beyond, by a moderate foodie (read: normal person with a keen interest in food). Monday, March 19, 2012. Happy first day (ish) of Spring out there! Are you expecting snow where you live today? In the meantime, my friend and dietitian/nutritionist Andrea. Posted a great article on her blog about kids and veggies that I would like to share. Take a read! I hope you enjoy! Subscribe to: Posts (Atom).

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Life, On Full: Aug 23, 2011

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Life, On Full. Viewpoints on food, wine, where to get it, enjoy it, create it, in Calgary, and beyond, by a moderate foodie (read: normal person with a keen interest in food). Tuesday, August 23, 2011. Burgerthon Restaurant Numero Seis: The Bottlehouse. I have regrettably and apologetically strayed from finding burgery goodness in the city of Calgary. I have since been set right, and am now questing to complete the Burgerthon Mission. Set out several months ago. Our latest visit was to The Bottlehouse.

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Life, On Full. Viewpoints on food, wine, where to get it, enjoy it, create it, in Calgary, and beyond, by a moderate foodie (read: normal person with a keen interest in food). Monday, March 19, 2012. Happy first day (ish) of Spring out there! Are you expecting snow where you live today? In the meantime, my friend and dietitian/nutritionist Andrea. Posted a great article on her blog about kids and veggies that I would like to share. Take a read! I hope you enjoy! Subscribe to: Post Comments (Atom).

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the olive seed | food & wine • arts & crafts • house & home

Food and wine arts and crafts house and home. About the olive seed. December 17, 2012. This recipe for old-fashioned Canadian butter tarts came to me through my mother, who got it from my childhood best friend’s mom – I have it on good authority that Newfoundlanders make the best butter tarts, and she was a Newfie. These are the quintessential treat in Canada for a cold winter’s day. Enjoy! 1 cup (250ml) brown sugar, packed. 1/2 cup (125ml) dark corn syrup. 90ml butter, softened. 1/2 cup (125ml) currants.

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