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The never ending cookbook | by mum

by mum (by Sarah ferguson)

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The never ending cookbook | by mum | theneverendingcookbookbymum.com Reviews
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by mum (by Sarah ferguson)
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The never ending cookbook | by mum | theneverendingcookbookbymum.com Reviews

https://theneverendingcookbookbymum.com

by mum (by Sarah ferguson)

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1

Before you begin | The never ending cookbook

http://theneverendingcookbookbymum.com/category/before-you-begin

The never ending cookbook. An introduction to the author who is not me. Mum’s letter to us. I thought tonight was appropriate to share mum’s letter which accompanied each of our first versions of the Never Ending Cookbook. Given it was written on Christmas Day 1999, I can well imagine it being sometime past middnight (since this first edition was wrapped and ready on Christmas morning), her sitting with a Scotch on one side, ashtray on the other in her study and typing out these words of wisdom. For year...

2

Mum’s letter to us | The never ending cookbook

http://theneverendingcookbookbymum.com/2015/07/20/mums-letter-to-us

The never ending cookbook. An introduction to the author who is not me. Mum’s letter to us. I thought tonight was appropriate to share mum’s letter which accompanied each of our first versions of the Never Ending Cookbook. Given it was written on Christmas Day 1999, I can well imagine it being sometime past middnight (since this first edition was wrapped and ready on Christmas morning), her sitting with a Scotch on one side, ashtray on the other in her study and typing out these words of wisdom. Sitar&#8...

3

Lamb and aubergine casserole AKA Graveyard Stew | The never ending cookbook

http://theneverendingcookbookbymum.com/2015/07/20/lamb-and-aubergine-casserole-aka-graveyard-stew-2

The never ending cookbook. An introduction to the author who is not me. Lamb and aubergine casserole AKA Graveyard Stew. This may be the recipe that started it all, but it has got me into some trouble since. When I first wrote it out, I used the quantities that I would have used once, although perhaps not now. My theory is that if you are going to mess up the kitchen, you might as well make the mess worthwhile. So I would cook for a multitude and freeze for a multitude. So, here it is, re-hashed. By now ...

4

recipes | The never ending cookbook

http://theneverendingcookbookbymum.com/tag/recipes

The never ending cookbook. An introduction to the author who is not me. Pea and ham soup. This is Grandma’s recipe. Ham bones, or a combination of ham and bacon bones. 2 onions, quartered. A few sticks of celery. 3 or 4 large fresh carrots, grated. Several packets of split peas, green or yellow, or a combination of both (the colour of the peas doesn’t affect the flavour of the soup, only its colour). 1 teaspoon prepared hot English mustard. Additional ham, finely chopped. Posted in Entrees and Light Meals.

5

An introduction to the author who is not me. | The never ending cookbook

http://theneverendingcookbookbymum.com/an-introduction-to-the-author-who-is-not-me

The never ending cookbook. An introduction to the author who is not me. An introduction to the author who is not me. In about 1996 or 7 my mum, Judy Ferguson, decided that computers were going to be the next big thing. OK for most of us, we think duh, but we’re talking about a 43-year-old who didn’t really know how to work the remote on the TV. She was always what we call now an early adopter she even got an iPod before I did, which I thought was pretty embarrassing. Mum was one of the most intelligent p...

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