themarybuffet.com

THE MARY BUFFET

Cooking adventures. My life in the kitchen and at the table. Sunday, April 19, 2015. After spending our first three nights in Hong Kong, we were boarding our friends’ catamaran Monday afternoon for a five night cruise around Hong Kong and the surrounding waters. During our first three days in Hong Kong, we shopped and ate in Kowloon, Stanley Market and Central. We had a BBQ on our friends’ rooftop patio and climbed to the top of The Peak. Chung's Cuisine, Stanley Market. Pork and Vegetable E-Fu Noodles.

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THE MARY BUFFET | themarybuffet.com Reviews

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Cooking adventures. My life in the kitchen and at the table. Sunday, April 19, 2015. After spending our first three nights in Hong Kong, we were boarding our friends’ catamaran Monday afternoon for a five night cruise around Hong Kong and the surrounding waters. During our first three days in Hong Kong, we shopped and ate in Kowloon, Stanley Market and Central. We had a BBQ on our friends’ rooftop patio and climbed to the top of The Peak. Chung's Cuisine, Stanley Market. Pork and Vegetable E-Fu Noodles.

<META> KEYWORDS

1 the mary buffet

2 hong kong toal

3 roast goose

4 creamy custard filled buns

5 pork dumplings

6 ginger chicken feet

7 scallion cakes

8 steamed shrimp

9 fried singapore noodles

10 fried soft tofu

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the mary buffet,hong kong toal,roast goose,creamy custard filled buns,pork dumplings,ginger chicken feet,scallion cakes,steamed shrimp,fried singapore noodles,fried soft tofu,black pepper shrimp,posted by,mary emerton,labels sidebar info,trips,email this

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THE MARY BUFFET | themarybuffet.com Reviews

https://themarybuffet.com

Cooking adventures. My life in the kitchen and at the table. Sunday, April 19, 2015. After spending our first three nights in Hong Kong, we were boarding our friends’ catamaran Monday afternoon for a five night cruise around Hong Kong and the surrounding waters. During our first three days in Hong Kong, we shopped and ate in Kowloon, Stanley Market and Central. We had a BBQ on our friends’ rooftop patio and climbed to the top of The Peak. Chung's Cuisine, Stanley Market. Pork and Vegetable E-Fu Noodles.

INTERNAL PAGES

themarybuffet.com

1

THE MARY BUFFET: April 2015

http://www.themarybuffet.com/2015_04_01_archive.html

Cooking adventures. My life in the kitchen and at the table. Sunday, April 19, 2015. After spending our first three nights in Hong Kong, we were boarding our friends’ catamaran Monday afternoon for a five night cruise around Hong Kong and the surrounding waters. During our first three days in Hong Kong, we shopped and ate in Kowloon, Stanley Market and Central. We had a BBQ on our friends’ rooftop patio and climbed to the top of The Peak. Chung's Cuisine, Stanley Market. Pork and Vegetable E-Fu Noodles.

2

THE MARY BUFFET: April 2013

http://www.themarybuffet.com/2013_04_01_archive.html

Cooking adventures. My life in the kitchen and at the table. Friday, April 19, 2013. Vij's Marinated Lamb Popsicles with Corn in Fenugreek Seed Curry. It's a simple enough recipe, which is what makes it even better. I was not able to track down the dried green fenugreek leaves, so had to use ground fenugreek instead. Two and a half teaspoons. I made the sauce ahead of time and rewarmed it to serve. 4 ears of corn. 2 tablespoons of olive oil. 1/2 teaspoon kosher salt. 1/2 cup canola oil. Heat the oil on m...

3

THE MARY BUFFET: April 2014

http://www.themarybuffet.com/2014_04_01_archive.html

Cooking adventures. My life in the kitchen and at the table. Saturday, April 19, 2014. No worries, this is how quickly the pasta can be made. 1 lb Manila Clams. 2 Small lobster tails. 8 Large white shrimp, shelled and deveined. 2 Garlic cloves, finely minced. 3 Tablespoons unsalted butter. 1 Cup Fresh Shiitake mushrooms, sliced. 189; Cup chopped fresh tomatoes (I used grape tomatoes cut into quarters). 1 Cup whipping cream. 2 Tablespoons chopped fresh basil. Salt and pepper to taste. Friday, April 18, 20...

4

THE MARY BUFFET: July 2014

http://www.themarybuffet.com/2014_07_01_archive.html

Cooking adventures. My life in the kitchen and at the table. Sunday, July 27, 2014. To go with my seafood buffet tonight. Happy summer! 189; pound bay scallops. 189; pound black cod, cut into small cubes. 189; pound squid, cleaned and cut into thick rings. 8531; pound shrimp, cleaned and cut into small pieces if they're large, or left as is if small. 5-6 ounces plum or cherry tomatoes, sliced in half. 188; cup thinly sliced red onion. 189; cup cucumber. 3 tablespoons chopped fresh cilantro. 188; cup mirin.

5

THE MARY BUFFET: October 2014

http://www.themarybuffet.com/2014_10_01_archive.html

Cooking adventures. My life in the kitchen and at the table. Friday, October 10, 2014. More figs from our tree and what to do? I never made any jams this summer. I kept thinking I would get to it, but it never happened. So, fig jam it is. It's definitely fall outside now, I've got a beef burgundy in the oven, and I'm watching a little NLF Playbook. Jamming in between is just the right addition. 1 ½ Pounds ripe fresh brown figs. Juice from 1 lemon. 1 ½ Cups sugar. 8531; Cup Cognac. She then did a little h...

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THE MARY BUFFET

Cooking adventures. My life in the kitchen and at the table. Sunday, April 19, 2015. After spending our first three nights in Hong Kong, we were boarding our friends’ catamaran Monday afternoon for a five night cruise around Hong Kong and the surrounding waters. During our first three days in Hong Kong, we shopped and ate in Kowloon, Stanley Market and Central. We had a BBQ on our friends’ rooftop patio and climbed to the top of The Peak. Chung's Cuisine, Stanley Market. Pork and Vegetable E-Fu Noodles.

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