thebluecafe.blogspot.com

The Blue Café

About the joy of cooking and baking in a Norwegian kitchen. Sunday, May 10, 2009. Rhubarb Soup with Chilli! After two months away from The Blue Café blog, but not away from cooking and baking, I finally found time to come here again today. When I started this blog, a long time ago, I had serious plans to come here regularly. After all I run a house and a kitchen, and I make food for handfulls of people almost every day. Rhubarb Soup with Chilli. 10 stalks of rhubarb. A handfull of lemon melissa. The dish...

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The Blue Café | thebluecafe.blogspot.com Reviews

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About the joy of cooking and baking in a Norwegian kitchen. Sunday, May 10, 2009. Rhubarb Soup with Chilli! After two months away from The Blue Café blog, but not away from cooking and baking, I finally found time to come here again today. When I started this blog, a long time ago, I had serious plans to come here regularly. After all I run a house and a kitchen, and I make food for handfulls of people almost every day. Rhubarb Soup with Chilli. 10 stalks of rhubarb. A handfull of lemon melissa. The dish...

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7 posted by britt arnhild

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10 hjerteskjell

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The Blue Café | thebluecafe.blogspot.com Reviews

https://thebluecafe.blogspot.com

About the joy of cooking and baking in a Norwegian kitchen. Sunday, May 10, 2009. Rhubarb Soup with Chilli! After two months away from The Blue Café blog, but not away from cooking and baking, I finally found time to come here again today. When I started this blog, a long time ago, I had serious plans to come here regularly. After all I run a house and a kitchen, and I make food for handfulls of people almost every day. Rhubarb Soup with Chilli. 10 stalks of rhubarb. A handfull of lemon melissa. The dish...

INTERNAL PAGES

thebluecafe.blogspot.com

1

The Blue Café: Cod Paella, risotto med torsk

http://thebluecafe.blogspot.com/2009/01/cod-paella-risotto-med-torsk.html

About the joy of cooking and baking in a Norwegian kitchen. Sunday, January 25, 2009. Cod Paella, risotto med torsk. One of the pleasure is life is to visit fishmarkets. We don't have one like the Rialto market here in Trondheim, still the one we have is a nice one with quite a good selection of choices according to the season. When Terje and I visited Ravnkloa (the fish market here in Trondheim) yesterday, I was looking for fish for a paella, and the cod filets looked perfect. Add salt and pepper. Janua...

2

The Blue Café: Rhubarb Soup with Chilli!

http://thebluecafe.blogspot.com/2009/05/rhubarb-soup-with-chilli.html

About the joy of cooking and baking in a Norwegian kitchen. Sunday, May 10, 2009. Rhubarb Soup with Chilli! After two months away from The Blue Café blog, but not away from cooking and baking, I finally found time to come here again today. When I started this blog, a long time ago, I had serious plans to come here regularly. After all I run a house and a kitchen, and I make food for handfulls of people almost every day. Rhubarb Soup with Chilli. 10 stalks of rhubarb. A handfull of lemon melissa. Hi I vis...

3

The Blue Café: December 2008

http://thebluecafe.blogspot.com/2008_12_01_archive.html

About the joy of cooking and baking in a Norwegian kitchen. Wednesday, December 31, 2008. Marzipan cake for New Year's Eve. The guests will be here in a few hours. The only thing left for me to make is the foccacia. I want it warm and fresh, and wait till the last minute to bake it. Everything else is finished, I even found time for a nap, and I can feel the partymood filling me. Once more we will welcome the New Year, together and with good friends. Music for a New Year's Eve:. Links to this post. 1 dl ...

4

The Blue Café: May 2009

http://thebluecafe.blogspot.com/2009_05_01_archive.html

About the joy of cooking and baking in a Norwegian kitchen. Sunday, May 10, 2009. Rhubarb Soup with Chilli! After two months away from The Blue Café blog, but not away from cooking and baking, I finally found time to come here again today. When I started this blog, a long time ago, I had serious plans to come here regularly. After all I run a house and a kitchen, and I make food for handfulls of people almost every day. Rhubarb Soup with Chilli. 10 stalks of rhubarb. A handfull of lemon melissa.

5

The Blue Café: Fastelavnsboller, pastries before Lent

http://thebluecafe.blogspot.com/2009/02/fastelavnsboller-pastries-before-lent.html

About the joy of cooking and baking in a Norwegian kitchen. Sunday, February 22, 2009. Fastelavnsboller, pastries before Lent. 1 liter milk or water. 1 teaspoon baking powder. Melt the butter, add milk/water and warm till fingerwarm. Add the fresh yeast. Mix flour, suger and salt and add the fluid. Mix/knead well. Let the dough raise for almost an hour. Bake round pastries and let them raise for at least 30 minutes. Bake for 10-15 minutes at 220C. Music for the fastelavnsboller? March 4, 2011 at 7:21 AM.

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glasshandmade.blogspot.com

GLASSHANDMADE: MRS. NOTANI NECKLACES

http://glasshandmade.blogspot.com/2010/03/mrs-notani-necklaces.html

Martedì 2 marzo 2010. Dal 30 marzo fino al 4 aprile al Venetian Beads Cafe, la signora Notani Yoko, espone. Collane esclusive realizzate completamente a mano con l'inserimento di oggetti e perle prodotte su Suo disegno da Mauro Vianello.Sono molto onorato che la Signora Yoko abbia scelto di inserire le mie creazioni nelle Sue collane, spero che questa esposizione Le porti fortuna ed una futura più stretta collaborazione. Indirizzo : 7-7-1 Ginza Chuo-ku Tokyo. Linea Tokyo Metro - - Stazione di "Ginza".

glasshandmade.blogspot.com

GLASSHANDMADE: maggio 2009

http://glasshandmade.blogspot.com/2009_05_01_archive.html

Giovedì 14 maggio 2009. Terminato il topolino regalai alla sua ragazza una piccola coccinella per un auspicio di buona fortuna. Ciao Darryn. Iscriviti a: Post (Atom). Vivo a Murano, ma lavoro a Venezia. Puoi contattarmi ai seguenti indirizzi: www.glasshandmade.it. Altrimenti Contattami su Facebook! Visualizza il mio profilo completo. Blog (e foto) di Shino Toshi (solo in Giapponese). Britt-Arnhild's House in the Woods. 6 mackerels, and me doing something I´ve never done before. Il volo del gallo.

glasshandmade.blogspot.com

GLASSHANDMADE: febbraio 2009

http://glasshandmade.blogspot.com/2009_02_01_archive.html

Mercoledì 18 febbraio 2009. Mentre stavo lavorando (come al solito. :-) sono entrate a chiedermi una cosa quattro persone (due ragazze e due ragazzi.si.ragazze. avevano la mia età :-) comunque Francesi . Il mio Francese lascia molto desiderare perchè purtroppo non lo parlo sempre e molte delle parole devo chiedere la traduzione in inglese. Giratasi di spalle verso di me e scostato un pò i pantaloni mi mostra un tattuaggio. C'è sempre un però nelle storie a Sylvie (questo era il suo nome) piaceva di più q...

brittarnhildsbluegarden.blogspot.com

Britt-Arnhild's Blue Garden: Welcome 2009

http://brittarnhildsbluegarden.blogspot.com/2009/01/welcome-2009.html

About the joy of playing in a Norwegian garden. Thursday, 1 January 2009. I love to see the pictures of your home - inside and out. Does someone have to sweep the snow off the car cover so will not collaspe? Enjoy Tejre's birthday party. 4 January 2009 at 09:25. Subscribe to: Post Comments (Atom). Welcome to The Blue Garden. View my complete profile. Britt-Arnhild's House in the Woods. My Year in the World. Visitors since May 2007. A Garden in France. Colors of the Garden.

brittarnhildsbluegarden.blogspot.com

Britt-Arnhild's Blue Garden: May 2008

http://brittarnhildsbluegarden.blogspot.com/2008_05_01_archive.html

About the joy of playing in a Norwegian garden. Sunday, 18 May 2008. Though we are back to cold temperatures, my tulips have never been blooming in May 17th, Norway's Constitutional Day. Before. This year their beauty sends out flirtatious vibes. I was out photographing early this morning, and the buds were not open yet. Later today they will unfold their hearts offering love to the world. The white ball like ones are supposed to be red with white stripes when they open. I am excited to see. Made by a ci...

theethnicpariscookbook.blogspot.com

The Ethnic Paris Cookbook: February 2007

http://theethnicpariscookbook.blogspot.com/2007_02_01_archive.html

The Ethnic Paris Cookbook. The Ethnic Paris Cookbook seems to be making the rounds among food bloggers. Many thanks to everyone out there from Singapore to Brussels via L.A. Here are some of our favorites:. Glorious Food and Wine. Paris in the Spring. Subscribe to: Posts (Atom). 8220;THE ETHNIC PARIS COOKBOOK HAS A GREAT SELECTION OF ETHNIC DISHES WITH WELL-WRITTEN RECIPES AND WITTY AND HELPFUL DRAWINGS OF INGREDIENTS AND FINISHED DISHES.". To order The Ethnic Paris Cookbook. Paris in the Spring. Les Cui...

glasshandmade.blogspot.com

GLASSHANDMADE: marzo 2010

http://glasshandmade.blogspot.com/2010_03_01_archive.html

Martedì 2 marzo 2010. Dal 30 marzo fino al 4 aprile al Venetian Beads Cafe, la signora Notani Yoko, espone. Collane esclusive realizzate completamente a mano con l'inserimento di oggetti e perle prodotte su Suo disegno da Mauro Vianello.Sono molto onorato che la Signora Yoko abbia scelto di inserire le mie creazioni nelle Sue collane, spero che questa esposizione Le porti fortuna ed una futura più stretta collaborazione. Indirizzo : 7-7-1 Ginza Chuo-ku Tokyo. Linea Tokyo Metro - - Stazione di "Ginza".

linesandsidelines.blogspot.com

Lines and Sidelines: More Fun In The Snow

http://linesandsidelines.blogspot.com/2008/01/ive-been-having-some-fun-with-this.html

This blog will be mostly about art, which is my main line, and also about other things that may absorb my attention sometimes - sidelines. Some of my sidelines are knitting, spinning, gardening, genealogy, and cooking. Monday, January 21, 2008. More Fun In The Snow. I've been having some fun with this little folded-paper sketchbook I made by following the instructions given on Nina Johansson's blog. (Thank you, Nina! Agnes, these are fantastic! There's something Whistlerian going on in these! Laura, than...

linesandsidelines.blogspot.com

Lines and Sidelines: Still Snowing

http://linesandsidelines.blogspot.com/2008/02/still-snowing.html

This blog will be mostly about art, which is my main line, and also about other things that may absorb my attention sometimes - sidelines. Some of my sidelines are knitting, spinning, gardening, genealogy, and cooking. Sunday, February 10, 2008. Yes, I've got that most Canadian of disorders, the February Blahs. I often wonder if people in warmer climates are afflicted with this annual visitation of ennui, or is it purely for the enjoyment of northern peoples? But we're Canadian, eh? A Painting A Day.

linesandsidelines.blogspot.com

Lines and Sidelines: December 2006

http://linesandsidelines.blogspot.com/2006_12_01_archive.html

This blog will be mostly about art, which is my main line, and also about other things that may absorb my attention sometimes - sidelines. Some of my sidelines are knitting, spinning, gardening, genealogy, and cooking. Saturday, December 30, 2006. When my husband asked for an espresso maker for Christmas, I had some misgivings. Moderation is not exactly his middle name. So we've got one, and he is as good as his word. The one who is flirting with addiction is me. Holy Cow. I love this stuff. ...We got th...

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thebluecafe.blogspot.com

The Blue Café

About the joy of cooking and baking in a Norwegian kitchen. Sunday, May 10, 2009. Rhubarb Soup with Chilli! After two months away from The Blue Café blog, but not away from cooking and baking, I finally found time to come here again today. When I started this blog, a long time ago, I had serious plans to come here regularly. After all I run a house and a kitchen, and I make food for handfulls of people almost every day. Rhubarb Soup with Chilli. 10 stalks of rhubarb. A handfull of lemon melissa. The dish...

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