cinda-thecuriousepicurean.blogspot.com
The Curious Epicurean: July 2011
http://cinda-thecuriousepicurean.blogspot.com/2011_07_01_archive.html
Friday, July 29, 2011. Heading to Seattle this weekend and will be there for the week to await the birth of grandchild #4 - First boy! I am so excited and hope he decides to join us while I am still there. Leaving the kitchen remodel behind which makes me a little nervous. Here is the most recent pictures. With drywall up I can really start to visualize the end product. Fortunately the husband will be home working and keeping up on the remodel. Sunday, July 24, 2011. Monday, July 18, 2011. The kitchen do...
cinda-thecuriousepicurean.blogspot.com
The Curious Epicurean: Summer - Where did it go?
http://cinda-thecuriousepicurean.blogspot.com/2011/09/summer-where-did-it-go.html
Wednesday, September 7, 2011. Summer - Where did it go? For my blog viewers, I apologize for the long delay. This has been a busy summer with many exciting changes, however a bit exhausting. Best of all we have a new grandson. He is adorable! He is grandchild #4 and the first boy. We love him and such a great addition to our family. And then there's the kitchen! From the living room looking in. My favorite new appliance! Coming to the blog soon will be some of the new food cooked in the new kitchen.
cinda-thecuriousepicurean.blogspot.com
The Curious Epicurean: Travel Bound
http://cinda-thecuriousepicurean.blogspot.com/2011/07/travel-bound.html
Friday, July 29, 2011. Heading to Seattle this weekend and will be there for the week to await the birth of grandchild #4 - First boy! I am so excited and hope he decides to join us while I am still there. Leaving the kitchen remodel behind which makes me a little nervous. Here is the most recent pictures. With drywall up I can really start to visualize the end product. Fortunately the husband will be home working and keeping up on the remodel. Junebug Furniture and Design. August 1, 2011 at 9:26 AM.
cinda-thecuriousepicurean.blogspot.com
The Curious Epicurean: July 2014
http://cinda-thecuriousepicurean.blogspot.com/2014_07_01_archive.html
Saturday, July 26, 2014. Smokey Macaroni and Cheese. Much has occurred since my last post. Fortunately most of it good. Thought I would start off with a recipe for Macaroni and Cheese. I'm alway searching for the right combination of food that is good for you and tastes good. Macaroni and cheese usually doesn't qualify to be in the good for you category! This recipe is "less" bad for you! You can also leave the cheese out and it makes a fabulous vegan dish (without nutritional yeast - yuk! 1/2 cup of raw.
cinda-thecuriousepicurean.blogspot.com
The Curious Epicurean: Vietnamese Bun
http://cinda-thecuriousepicurean.blogspot.com/2011/09/vietnamese-bun.html
Friday, September 9, 2011. Here is my rendition:. 1 country sparerib - sliced into thin strips. 2 cloves garlic - chopped. 3 tablespoons olive oil. 2 tablespoons chopped Thai basil. Combine and marinate overnight. Make Nuoc cham and let the flavors meld for at least 30 minutes. 1/4 cup cold wa. 3 tablespoons fish sauce. 2 tablespoons fresh lime juice. 2 tablespoons rice vinegar. Sugar - If using seasoned rice vinegar add 1 tablespoon of sugar. If using unseasoned. Vinegar add 2 tablespoons. Put the lettu...
cinda-thecuriousepicurean.blogspot.com
The Curious Epicurean: October 2011
http://cinda-thecuriousepicurean.blogspot.com/2011_10_01_archive.html
Sunday, October 2, 2011. First big kitchen party and I forgot to take pictures :-(. The party was a great success and many new faces to celebrate with. We missed those of our family and friends that could not attend. The food was a week long in preparation but was such a joy to prepare in the new kitchen. Heirloom Tomatoes with Basil and Capers. Roasted Eggplant and Cannelini Beans with Crispy Proscuitto. Eese, Lemon and Arugula topped with Imported Olive Oil. Italian Marinated Shrimp and Calamari. Some ...
cinda-thecuriousepicurean.blogspot.com
The Curious Epicurean: May 2011
http://cinda-thecuriousepicurean.blogspot.com/2011_05_01_archive.html
Monday, May 30, 2011. So now the hive is split and we are left with I hope a manageable number and enough to keep us in honey for the year. Hope to get enough honey this year to try and make some mead. Friday, May 27, 2011. Vegan Stroganoff and Baby Lima Beans. I made up this recipe recently in an effort to continue and eat the food we love but cut down on meat and dairy fat. This turned out great. Robb said it was the best stroganoff he has ever had! 3-4 cups sliced fresh mushrooms (Crimini work well).
cinda-thecuriousepicurean.blogspot.com
The Curious Epicurean: Just sailing along
http://cinda-thecuriousepicurean.blogspot.com/2011/07/just-sailing-along.html
Monday, July 18, 2011. Not much cooking going on in our house. I have tried to cook a few times but sans kitchen, it's just too difficult. We have had some amazing vegan food at Kate's and otherwise restaurants and take out (Thai food tonight) has been the plan. The kitchen does not look much different at this point but the plumbing, electrical, structural work and insulation is done. Now being inspected and should have some sheet rock up in a couple of days. Sunset view from our boat. Remodel - Phase 1.
cinda-thecuriousepicurean.blogspot.com
The Curious Epicurean: September 2011
http://cinda-thecuriousepicurean.blogspot.com/2011_09_01_archive.html
Friday, September 9, 2011. Here is my rendition:. 1 country sparerib - sliced into thin strips. 2 cloves garlic - chopped. 3 tablespoons olive oil. 2 tablespoons chopped Thai basil. Combine and marinate overnight. Make Nuoc cham and let the flavors meld for at least 30 minutes. 1/4 cup cold wa. 3 tablespoons fish sauce. 2 tablespoons fresh lime juice. 2 tablespoons rice vinegar. Sugar - If using seasoned rice vinegar add 1 tablespoon of sugar. If using unseasoned. Vinegar add 2 tablespoons. Put the lettu...
