richardaedy.blogspot.com
Richard Aedy: Butter Butters Better
http://richardaedy.blogspot.com/2008/05/butter-butters-better.html
People and Institutions. (education, demographics, human geography, humanity, communities, families and anything else that makes me think). Friday, May 30, 2008. When I moved to New Zealand in the mid-80s, one of the many things I didn't know about the place* was that I was emigrating to a Dairy Super Power. NZ is a small economy and so export earnings are important. Back then, dairy was the biggest export earner, and every Kiwi I met seemed to consume a lot of milk products. Then I moved to the UK.
sidneyhound.blogspot.com
Sidney Hounds Blog blah blah: Shabby Chic, Shabby Service.
http://sidneyhound.blogspot.com/2008/09/shabby-chic-shabby-service.html
Sidney Hounds Blog blah blah. I may be a square but I've been a round a bit. Saturday, September 20, 2008. Shabby Chic, Shabby Service. I'm not a fan of eating out on Saturday mornings. A roaring hangover isn't conducive to me being good company. Paul's recommended this place" [ The Engineer in Primrose Hill. The food being "to die for". Well, I was on the verge of death before the food so this should have easy. Do you have a reservation? Asked a very brusque foreign woman. Why, are you busy? From where ...
stuffedinlondon.blogspot.com
Stuffed in London: April 2011
http://stuffedinlondon.blogspot.com/2011_04_01_archive.html
Tuesday, 26 April 2011. As the stomping ground of Kate Moss and Co., Primrose Hill may be the perfect place to watch celebrity scandal unfold before your eyes, but it's also a great place to head for dinner. The delightful Odettes may well have been crowned top dog in this lovely slice north london, but The Engineer is a less pricey alternative that offers some very good food. Still, I'd recommend you pay The Engineer a visit and if you want to preview their latest menu go to. Tuesday, 19 April 2011.
richardaedy.blogspot.com
Richard Aedy: May 2008
http://richardaedy.blogspot.com/2008_05_01_archive.html
People and Institutions. (education, demographics, human geography, humanity, communities, families and anything else that makes me think). Friday, May 30, 2008. When I moved to New Zealand in the mid-80s, one of the many things I didn't know about the place* was that I was emigrating to a Dairy Super Power. NZ is a small economy and so export earnings are important. Back then, dairy was the biggest export earner, and every Kiwi I met seemed to consume a lot of milk products. Then I moved to the UK.
monkavenue.blogspot.com
L'Avenue Monk: March 2007
http://monkavenue.blogspot.com/2007_03_01_archive.html
Enter your search terms. Thursday, March 29, 2007. That nice pizza and its dough. But pizzas have a. That we should treat with respect. Since that time, I can't stop thinking about all the pleasure we would have had if I had decided to make our own pizza from A to Z (en passing P and I). well it's done now. I made this pizza dough with herbs that seduced Mrs. Monk a few years ago. And the kneading is so relaxing I'm glad I don't have a bread machine! Pizza dough (makes 2 nice 25 cm pizza). Punch down, an...
pratodacasa.blogspot.com
Prato da Casa: Junho 2009
http://pratodacasa.blogspot.com/2009_06_01_archive.html
Quarta-feira, 24 de junho de 2009. Para fazer "gradinados" não é necessário usar queijo. Essa receita é um prato simples de batatas cortadas cozidas ao leite e/ou no creme, em seguida assadas. O resultado é crocante e as batatas ficam com um "bronzeado" incrível. Acompanhamento ideal para uma carne assada. 500ml de leite semi desnatado;. 1 dente de alho;. 60ml creme de leite fresco;. Descasque as batatas e corte em rodelas finas e uniformes;. Quarta-feira, 17 de junho de 2009. O inverno ainda não chegou,...
buengustoclubsocial.blogspot.com
Buen Gusto Club Social: marzo 2011
http://buengustoclubsocial.blogspot.com/2011_03_01_archive.html
Buen Gusto Club Social. Blog de un médico que investiga y explora uno de los placeres de la vida, el placer de la buena mesa. Martes, 22 de marzo de 2011. De ruta por Londres. Diferencias España-Inglaterra. Buenas a todos, hacia tiempo que no escribía nada, y de hecho todavía me quedan muchos restaurantes por comentar, pero he querido adelantarme y hablar de mi experiencia en Londres. En el restaurante The Swan. La primera pinta del viaje, una London Pride. Primer restaurante chino en recibir una estrell...