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Pairing Up: The Menu
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Getting the most from our pantry and cellar. Beef tenderloin in chocolate sauce with brussels sprouts and quinoa. Chipotle-rubbed flank steak with quinoa and spinach. Chicken Cordon Bleu with green beans and red pepper. Double Plum Chicken with quinoa. Spicy shredded chicken fajitas. Leg of lamb with mashed potatoes and brussels sprouts. Honey-glazed pork chops with peppers and squash. Salmon with smashed potatoes and asparagus. Spicy seared sole with beets and broccoli. Subscribe to: Posts (Atom).
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World Wine Tour Terroir 360
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To Update the contact information for a Winery or Vineyard please fill out the following form. Your Name: * (required) Required. Winery or Vineyard Name:. Address: (address, city, state, zip). 50 Word Description of Winery or Vineyard:. Are you interested in:. Updating listing and adding description. Uploading photos of your winery or vineyard. Adding Google Maps to your website. Virtual tour photography of your winery or vineyard. Audio interview of winemaker or owner. Start your wine tour. Victimizes, ...
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Pairing Up: February 2011
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Getting the most from our pantry and cellar. Tuesday, February 15, 2011. Paired Up: Pinot Noir and Salmon. In our Paired Up posts, we review a wine and the food we wisely (or foolishly) paired it with. . 2009 A to Z Wineworks Pinot Noir (Oregon). We first tried Pinot Noir with salmon at Anthonys Pier 66. In the Pacific Northwest, Oregon is still the place to go to for the best Pinot Noirs. This one comes to us from A to Z Wineworks. In Dundee via our local Metropolitan Market. Posted by The Pair. Saturd...
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Pairing Up: Paired Up: Red Blend and BBQ Pizza
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Getting the most from our pantry and cellar. Tuesday, June 7, 2011. Paired Up: Red Blend and BBQ Pizza. In our Paired Up posts, we review a wine and the food we wisely (or foolishly) paired it with. 2007 Zerba Cellars Wild Z (Walla Walla Valley). Yet had not had a bottle of this wine - perfect! Familiar yet new, just like this pairing! Wild Z is a blend of mainly Merlot, Cabernet Sauvignon and Syrah, with a splash of Cabernet Franc. We bought this one at Metropolitan Market. To begin with, I can't take t...
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Pairing Up: Sampling the Goods: Alexandria Nicole Cellars and Novelty Hill • Januik Winery
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Getting the most from our pantry and cellar. Sunday, April 24, 2011. Sampling the Goods: Alexandria Nicole Cellars and Novelty Hill • Januik Winery. In our Sampling the Goods posts, we describe the vineyards, wineries and tasting rooms we visit and our experiences therein. Plans were made to head up to Mt. Vernon to visit some friends and enjoy the Skagit Valley Tulip Festival. So, we made a quick stop in Woodinville on our way up north. It's on the way. We swear. We went to Alexandria Nicole. The school...
pairingupseattle.blogspot.com
Pairing Up: January 2012
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Getting the most from our pantry and cellar. Monday, January 30, 2012. Paired Up: Cabernet Sauvignon and Chunky Chicken Chili. In our Paired Up posts, we review a wine and the food we wisely (or foolishly) paired it with. . 2007 Januik Cabernet Sauvignon. We got this bottle of Januik. Cabernet Sauvignon back in April during our visit to the winery. Its been laying in our wine rack since then, just waiting for the right moment. We chose it for this meal because, well, why not? Posted by The Pair. The Pai...
pairingupseattle.blogspot.com
Pairing Up: Paired Up: Syrah and Double Plum Chicken
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Getting the most from our pantry and cellar. Wednesday, February 8, 2012. Paired Up: Syrah and Double Plum Chicken. In our Paired Up posts, we review a wine and the food we wisely (or foolishly) paired it with. 2007 Tapteil Syrah Spilya Vineyard. On our way to Walla Walla Spring Release last year, we stopped at Red Mountain to visit Hightower Cellars. They recommended we stop at Tapteil Estate. Hunter got back out of the kitchen for this one. In the chef's words:. 1 Tbsp olive oil. 1 tsp chili sauce.
pairingupseattle.blogspot.com
Pairing Up: Paired Up: Rosé and Bouillabaisse
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Getting the most from our pantry and cellar. Thursday, March 8, 2012. Paired Up: Rosé and Bouillabaisse. In our Paired Up posts, we review a wine and the food we wisely (or foolishly) paired it with. To see what we could find. There wasn't a lot of Washington rosé there, so we picked the one that wasn't a rosé of Sangiovese. This one, from Syncline. This one was all Katy. In the chef's words:. This was an incredibly easy, slightly pricey and massively educating experience. We learned so much about ho...
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