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Tamaki Intermediate Food Tech

Tamaki Intermediate Food Tech. This was a blog of Tamaki Intermediate School. This blog is now closed for comments but remains as an archive of our learning. Tuesday, September 20, 2011. Tamaki Intermediate Year 7 - Pikelets. 1 household tbsp golden syrup. 1c self rasing flour. Enough butter to rub. Dip an ordinary tablespoon in hot water and measure the golden syrup with it. Put in the bowl with butter and warm to soften both. Mix in sugar, milk and egg. Add flour then mix with a beater until just smooth.

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Tamaki Intermediate Food Tech | tamintcooking.blogspot.com Reviews
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Tamaki Intermediate Food Tech. This was a blog of Tamaki Intermediate School. This blog is now closed for comments but remains as an archive of our learning. Tuesday, September 20, 2011. Tamaki Intermediate Year 7 - Pikelets. 1 household tbsp golden syrup. 1c self rasing flour. Enough butter to rub. Dip an ordinary tablespoon in hot water and measure the golden syrup with it. Put in the bowl with butter and warm to soften both. Mix in sugar, milk and egg. Add flour then mix with a beater until just smooth.
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Tamaki Intermediate Food Tech | tamintcooking.blogspot.com Reviews

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Tamaki Intermediate Food Tech. This was a blog of Tamaki Intermediate School. This blog is now closed for comments but remains as an archive of our learning. Tuesday, September 20, 2011. Tamaki Intermediate Year 7 - Pikelets. 1 household tbsp golden syrup. 1c self rasing flour. Enough butter to rub. Dip an ordinary tablespoon in hot water and measure the golden syrup with it. Put in the bowl with butter and warm to soften both. Mix in sugar, milk and egg. Add flour then mix with a beater until just smooth.

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tamintcooking.blogspot.com tamintcooking.blogspot.com
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Tamaki Intermediate Food Tech: November 2010

http://tamintcooking.blogspot.com/2010_11_01_archive.html

Tamaki Intermediate Food Tech. This was a blog of Tamaki Intermediate School. This blog is now closed for comments but remains as an archive of our learning. Thursday, November 25, 2010. Room 6 girls - Grilled drumsticks and salad. Monday, November 15, 2010. Year 8 Party finger foods- Mini sausages wrapped in bacon. We really enjoyed making the mini sausages which were wrapped in bacon and secured with toothpicks. Sounds funny hey! Mini sausages wrapped in bacon. 12 mini sausages or saveloys. In Food tec...

2

Tamaki Intermediate Food Tech: Tamaki Intermediate Year 8 - Corn Fritters

http://tamintcooking.blogspot.com/2011/08/tamaki-intermediate-year-8-corn.html

Tamaki Intermediate Food Tech. This was a blog of Tamaki Intermediate School. This blog is now closed for comments but remains as an archive of our learning. Wednesday, August 24, 2011. Tamaki Intermediate Year 8 - Corn Fritters. This term our topic is based on quick meals and snacks. Last week we made corn fritters. They are very easy and quick to make. The recipe is as follows-:. 425g can whole kernel corn. 1 cup self raising flower. If the mixture is too thick add more liquid but do make it too runny.

3

Tamaki Intermediate Food Tech: September 2010

http://tamintcooking.blogspot.com/2010_09_01_archive.html

Tamaki Intermediate Food Tech. This was a blog of Tamaki Intermediate School. This blog is now closed for comments but remains as an archive of our learning. Monday, September 20, 2010. Tamaki Year 8 boys - American chocolate brownies. 250g cooking chocolate chopped. Icing sugar to dust. 1 c walnuts chopped (optional). Melt the butter and cooking chocolate in a saucepan over a low heat. Remove from heat and add sugar flour, vanilla and eggs. Stir until well combined. Monday, September 13, 2010. Last week...

4

Tamaki Intermediate Food Tech: Tamaki Intermediate Year 7 - Pikelets

http://tamintcooking.blogspot.com/2011/09/tamaki-intermediate-year-7-pikelets.html

Tamaki Intermediate Food Tech. This was a blog of Tamaki Intermediate School. This blog is now closed for comments but remains as an archive of our learning. Tuesday, September 20, 2011. Tamaki Intermediate Year 7 - Pikelets. 1 household tbsp golden syrup. 1c self rasing flour. Enough butter to rub. Dip an ordinary tablespoon in hot water and measure the golden syrup with it. Put in the bowl with butter and warm to soften both. Mix in sugar, milk and egg. Add flour then mix with a beater until just smooth.

5

Tamaki Intermediate Food Tech: Tamaki Intermediate Year 7 - Savoury muffins

http://tamintcooking.blogspot.com/2011/05/tamaki-intermediate-year-7-savoury.html

Tamaki Intermediate Food Tech. This was a blog of Tamaki Intermediate School. This blog is now closed for comments but remains as an archive of our learning. Wednesday, May 11, 2011. Tamaki Intermediate Year 7 - Savoury muffins. This week we made savoury muffins. It was interesting because besides the basic muffin ingredients, we had to choose suitable ingredients that gave colour and flavour to our muffins. Our group chose bacon and cheese. Below is the recipe for our Bacon and cheese muffins. Tamaki In...

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Team Phoenix: August 2010

http://tamakiphoenix.blogspot.com/2010_08_01_archive.html

This is a record of my learning in the time I was at Tamaki Intermediate School. This blog is now closed for new posts and comments. However, you are most welcome to read it. Monday, August 30, 2010. Just in case a flood happens you will need to keep calm and have an evacuation plan for you and your family to learn. First Make sure everyone knows the emergency phone numbers and when to call them,. Second Learn the quickest and safest way from your home or school to high ground. Step 6 Keep quiet, listen ...

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Tamaki Artists

http://tamintart.blogspot.com/2011/05/blog-post.html

This was a blog of Tamaki Intermediate School. This blog is now closed for comments but remains as an archive of our learning. Tuesday, May 10, 2011. Subscribe to: Post Comments (Atom). My students at Tamaki Intermediate started the ye. There was an error in this gadget. St Heliers Yr 8 students Grp A. Junior F Rm 11. Junior M Rm 8. Kathleen V Rm 7. Rose I. Room 7. Kathleen T Rm 7. Surviving on an Inhabited Island. ROOM 6 is FAKARATA! Blogger: Login to read. Tamaki Intermediate School Archives.

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Tamaki Artists: birds and more birds

http://tamintart.blogspot.com/2010/11/birds-and-more-birds_7371.html

This was a blog of Tamaki Intermediate School. This blog is now closed for comments but remains as an archive of our learning. Thursday, November 4, 2010. Birds and more birds. AWESOME WORK LOVE THE BACKGROUND! November 23, 2010 at 11:22 PM. What was the main paint that you use on your art work? I like the bird because it looks real. May 20, 2012 at 7:45 PM. I really liked how the class can draw this good with a paintbrush. It looks so real. July 15, 2012 at 4:49 PM. Subscribe to: Post Comments (Atom).

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Team Phoenix: Labour Day

http://tamakiphoenix.blogspot.com/2010/11/labour-day.html

This is a record of my learning in the time I was at Tamaki Intermediate School. This blog is now closed for new posts and comments. However, you are most welcome to read it. Thursday, November 11, 2010. 2010 was the best year for Labour Day for me. Do you want to know why? Not going to tell you, you'll just have to keep reading to find out. I spent the whole day with Luana, just chilling out, relaxing and talking about all the exciting stuff we were going to be doing this term. Franke Kitchen Mixer Taps.

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Team Phoenix: November 2010

http://tamakiphoenix.blogspot.com/2010_11_01_archive.html

This is a record of my learning in the time I was at Tamaki Intermediate School. This blog is now closed for new posts and comments. However, you are most welcome to read it. Thursday, November 11, 2010. It was Monday 1st November 2010 at 5:30pm. We arrived at the school and went tearing into the hallway outside our library. Miss Samson was NOT happy with us because she was in the middle of a "whānau hui” about the hikoi to Rotorua she was taking some of the students on. Kelly Tarlton's was really cool&#...

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Team Phoenix: September 2010

http://tamakiphoenix.blogspot.com/2010_09_01_archive.html

This is a record of my learning in the time I was at Tamaki Intermediate School. This blog is now closed for new posts and comments. However, you are most welcome to read it. Monday, September 20, 2010. Girls Open Grade Representatives. Five Tamaki Intermediate Girls Open Grade Rugby players were fortunate enough to be selected to be in the South-East Auckland Girls Open Grade Representative Team. We were all eager to play because its been a long time since we've played. At the end of the game both teams...

tamintart.blogspot.com tamintart.blogspot.com

Tamaki Artists: November 2010

http://tamintart.blogspot.com/2010_11_01_archive.html

This was a blog of Tamaki Intermediate School. This blog is now closed for comments but remains as an archive of our learning. Thursday, November 4, 2010. Birds and more birds. Birds and more birds. Birds and more birds. The Year 7 and Year 8 students were looking at the topic of birds for their art compositions. The Year 7 students developed their bird sketches with black vivid and charcoal and then arranged them on a background of paper they had dyed and then woven. The Year 8 students did a li...The Y...

tamintart.blogspot.com tamintart.blogspot.com

Tamaki Artists: April 2010

http://tamintart.blogspot.com/2010_04_01_archive.html

This was a blog of Tamaki Intermediate School. This blog is now closed for comments but remains as an archive of our learning. Tuesday, April 20, 2010. Tamaki Intermediate Term 1 Art Work. Year 7 topic for Art was Fish. Emphasis was upon observation, composition and pattern. Year 8 topic for Art was Landscape using lino printing. They created a frame to go around the finished print. View the artwork and please comment. Subscribe to: Posts (Atom). Tamaki Intermediate Term 1 Art Work. Junior F Rm 11.

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Tamaki Intermediate Food Tech

Tamaki Intermediate Food Tech. This was a blog of Tamaki Intermediate School. This blog is now closed for comments but remains as an archive of our learning. Tuesday, September 20, 2011. Tamaki Intermediate Year 7 - Pikelets. 1 household tbsp golden syrup. 1c self rasing flour. Enough butter to rub. Dip an ordinary tablespoon in hot water and measure the golden syrup with it. Put in the bowl with butter and warm to soften both. Mix in sugar, milk and egg. Add flour then mix with a beater until just smooth.

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