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Dish-yumm!!!: Veg Noodles - Fast food Style..
http://dishyumm.blogspot.com/2011/05/veg-noodles-fastfood-style.html
Thursday, May 5, 2011. Veg Noodles - Fast food Style. Call it whatever u like! But this sooper dooper fast food ishtyle noodles has always been a hit in our house! Contrary to its name, its a very healthy noodles as it has a lot of veggies in it and is not fried in oil like the fast food way! The making is very simple with simple ingredients. Please bear with the pics as they look very rustic- not meant to be taken for the blog, but I baldy wanted to share the recipe and dint have any other pictures.
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Dish-yumm!!!: May 2011
http://dishyumm.blogspot.com/2011_05_01_archive.html
Friday, May 13, 2011. Rasakaalan/ Steamed Veggies in Mild Yogurt and Coconut Sauce. This is a wonderful dish which I learnt from Kaveri. Having grown up in a relatively Palakkad Iyer family, I relish all these yummy dishes and thank Kaveri for bring me back those sweet delectable memories! It is very simple and easy to make and can be prepared in no time if the veggies are ready in hand. The original recipe had a long list of veggies, but i just made with what I had in hand. Now going on to the recipe:.
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Dish-yumm!!!: September 2010
http://dishyumm.blogspot.com/2010_09_01_archive.html
Monday, September 27, 2010. Bread 65/Spiced Indian Sytle Bread Snack. We all have come across different recipes for. Bread upma and other leftover bread dishes. I now have a slightly altered and a fanciful recipe for a spicy bread 65 using very simple ingredients. Here goes the recipe:. Any white bread-about 10 slices cubed. Onion-1 medium thinly cut into strips. Tomatoes-3 chopped finely or 2 tbsp of any tomato paste. Green chillies-2 slit lenghtwise. Red chilly pwdr-1 tsp. 9Serve hot with ketchup.
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Dish-yumm!!!: Vegetable Uthappam / Pancakes Topped with Veggies..
http://dishyumm.blogspot.com/2011/05/vegetable-uthappam-pancakes-topped-with.html
Monday, May 9, 2011. Vegetable Uthappam / Pancakes Topped with Veggies. The South Indian Pizza! Close Cousin of Dosa! And all that v luv lotsa! Errrrrr. Relax Relax people. Just watched Simbu's movie - the great T.Rajendran's son! These pancakes are nothing but a slight twist given to the dosas to make them more interesting. Usually when the dosa batter is made, the order of the menu would be idlis on the 1st day, dosas on the 2nd and 3rd days and Uthappams on the last two days. Here goes the recipe:.
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Dish-yumm!!!: February 2011
http://dishyumm.blogspot.com/2011_02_01_archive.html
Saturday, February 26, 2011. Semiya Upma Kids Style / Simple Vermicelli Porridge. Semiya Upma is a staple South Indian tiffin item and is a popular one among the many dishes prepared using vermicelli.There are many ways to prepare it, but the recipe which I'm about to share here is a simple and kids friendly version with minimum spices. Here is the recipe:. Broken Roasted Semiya / Vermicilli - 1Cup (MTR or Bambino brand). Split black lentils (broken urad dhal) - 1 Tbsp. Mustard seeds- 1 Tsp. 9Switch off ...
dishyumm.blogspot.com
Dish-yumm!!!: Rasakaalan/ Steamed Veggies in Mild Yogurt and Coconut Sauce..
http://dishyumm.blogspot.com/2011/05/rasakaalan-steamed-veggies-in-mild.html
Friday, May 13, 2011. Rasakaalan/ Steamed Veggies in Mild Yogurt and Coconut Sauce. This is a wonderful dish which I learnt from Kaveri. Having grown up in a relatively Palakkad Iyer family, I relish all these yummy dishes and thank Kaveri for bring me back those sweet delectable memories! It is very simple and easy to make and can be prepared in no time if the veggies are ready in hand. The original recipe had a long list of veggies, but i just made with what I had in hand. Now going on to the recipe:.
dishyumm.blogspot.com
Dish-yumm!!!: March 2011
http://dishyumm.blogspot.com/2011_03_01_archive.html
Thursday, March 31, 2011. Avalakki bisibelabath is a very famous and delicious Karnataka style delicacy belonging to the bisibleabth family, but with slight variations. The regular bisibelabath is made using thoor dhal and raw rice while this one calls for moong dhal and beaten rice. Avalakki' in kannada means beaten rice, 'bisi' means hot,'bela' means lentils and 'bath' means rice put together beaten rice and lentils. This is served in most weddings and also in many temples in Karnataka. Ghee- 2- 3 tbsp.
dishyumm.blogspot.com
Dish-yumm!!!: July 2009
http://dishyumm.blogspot.com/2009_07_01_archive.html
Wednesday, July 22, 2009. The Seven Cup Cake-Mother-in-Law's Magic! Anything my mother-in-law prepares can so effortlessly seduce one's taste buds! Before my marriage, I wasn't the greatest lover of sweets. It was only after tasting my mother-in-laws' sweets that I developed the sweet tooth in me! I have simply fallen prey to it! There is a particular sweet that she prepares at the time of Diwali which I find truly magical and mesmerising! Its called 'The Seven Cup Cake'. Here goes the recipe:. 7When the...
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Dish-yumm!!!: Orange Pazha Thol Gojju / Orangi Tholi Gojju / Orange Peels in Spicy Tamarind Sauce..
http://dishyumm.blogspot.com/2011/04/orange-pazha-thol-gojju-orangi-tholi.html
Monday, April 25, 2011. Orange Pazha Thol Gojju / Orangi Tholi Gojju / Orange Peels in Spicy Tamarind Sauce. Orange peels are an excellent source of Vitamin C and is equally healthy as the fruit by itself. The peels are also known to have many medicinal properties. Infact, we in our house love the peels more than the fruit :-). This kuzhambu is something my mother made on a regular basis when I was a kid and hmmm.thinking of the aroma itself makes me drool! Here is the recipe:. Mustard seeds- 1 Tsp.
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Dish-yumm!!!: December 2010
http://dishyumm.blogspot.com/2010_12_01_archive.html
Thursday, December 30, 2010. Capsicum Bath/Kodamilagai Sadham/Simla Mirchi Chawal. Come Winter,come spicy food! And what comes to my mind right now is a plate of hot Capsicum Bath with some raitha and chips. Oh the very thought of it makes me drool! Talking about Capsicum,it is a vegetable very rich in Pottasium and vitamin C and it also gives a very nice flavour when added to any dish. Here goes the Recipe:. Raw rice-1 cup (cooked and cooled). Urad dhall/Ulutham paruppu-1 Tbsp. Curry leaves- a sprig.
