soyfoods.com

adgintl.com

Links

http://www.adgintl.com/id5.html

Food and Nutrition Researchers. Creating value and sustainable solutions™. The following links take you to external Web sites. ADG cannot attest to the accuracy of information provided by linked sites. Linking to these Web sites does not constitute an endorsement by ADG or its employees. Resources for Food Science and Related Areas. Food and Nutrition Information Center. Institute of Food Technologists. US Dairy Export Council. The Agricultural Marketing Resource Center. Preventing Chronic Disease (PCD).

vegetarianveganmenuplanner.blogspot.com

Veg Menu For The Week: July 2012

http://vegetarianveganmenuplanner.blogspot.com/2012_07_01_archive.html

Veg Menu For The Week. Two Sisters - One Vision . To Bring Veggies to the Masses! Cooking meals with food alterations and restrictions is something that we Brennan girls know a lot about. We learned how to be fearless in the kitchen; it really is the only way that any cook can gain true success. Our specialty? Taking the classics we grew up with and make them better without meat ;) Visit us: http:/ www.vegmenufortheweek.com. Friday, 27 July 2012. Why was Coconut Oil Given A Bad Rap? When I started to use...

yourlinktonutrition.com

Recipes & Cooking - Your link to nutrition.com - Diabetes, Heart disease, Children, Cancer, and more!

http://www.yourlinktonutrition.com/links/recipe.htm

Your link to nutrition.com. Helping people eat well and stay healthy. General Healthy Recipe and Cooking Sites for all. This is a wonderful recipe source with recipes sorted by nutrients, exchanges,. And ingredients. Recipes may be adjusted for different servings sizes and a grocery list. Can be generated. The participating grocer in Southern Illinois is Shnucks. SOAR: Searchable Online Archive of Recipes. Website for Cooking Light magazine and cookbooks. Has mealplanning help. LINKS TO RECIPE SITES.

bridgetofu.com

Welcome to The Bridge

http://www.bridgetofu.com/otherRecipe.html

Simple Sweet Brown Rice. 1 C sweet brown rice, rinsed and drained. 1/4 C whey or 1T miso paste. 1/2 t sea salt (optional). 1 place rice in a pot with 3 cups water and bring to a boil,. Add 1/4 t sea salt and reduce heat to a simmer. 2 cover and cook rice for 20-40 minutes or until the liquid absorbs. Turn off flame add sea salt and xvo, allow rice to steam covered for 10 minutes. 3 mix rice and serve. Basic Miso Soup with Daikon Radish. 2 piece Wakame seaweed. 8 Hr Sweet Brown Rice. 1 place brown rice in...

bridgetofu.com

Welcome to The Bridge

http://www.bridgetofu.com/saladMain.html

Back in the day there was always fresh tofu hanging around. One day one of the genius foodies here at the time decided to add some value to that tofu and tofu salad was born. Simply a combination of fresh Bridge Tofu, chopped carrots celery and onions, ground sesame seed paste (tahini), shoyu, umeboshi vinegar, and sea salt. Tahini: a ground sesame seed paste. Sesame seeds are an excellent source of calcium and iron. Carrot: a vegetable popular with rabbits.

bridgetofu.com

Welcome to The Bridge

http://www.bridgetofu.com/amasakeMain.html

Amasake is a traditional sweet, non-alcoholic Japanese drink made from fermented rice. It is part of the family of traditional Japanese foods made using. That includes miso, soy sauce, and sake. Amasake can be used as a dessert, snack, natural sweetening agent, baby food, salad dressing or smoothie. One traditional amasake drink is prepared by combining amasake and water, heated to a simmer, and topped with a pinch of finely grated ginger. The basic recipe for amazake has been used for hundreds of years.

bridgetofu.com

Welcome to The Bridge

http://www.bridgetofu.com/where.html

GREAT BARRINGTON, MA 01230. GREAT BARRINGTON, MA 01230. NORTHAMPTON, MA 01060. AMHERST, MA 01002. SPRINGFIELD, MA 01108. Uses our tofu and seitan. 730 POST ROAD EAST. EDGE OF THE WOODS. NEW HAVEN, CT. NEW HAVEN, CT 06510. 719 SOUTH 4TH STREET. PHILADELPHIA, PA 19147. NEW LONDON, CT. HARTFORD, CT 06105. OLD SAYBROOK, CT. MONROE, CT 06468. 2 EAST MAIN STREET. BRANFORD, CT 06405. 395 WEST MAIN STREET. WEST HAVEN, CT 06566. 760 SOUTH MAIN STREET. GREAT BARRINGTON, MA. IT’S ONLY NATURAL RESTAURANT.

bridgetofu.com

Welcome to The Bridge

http://www.bridgetofu.com/tofuMain.html

Our tofu is made from filtered water, organic, non-GMO soybeans and nigari (a natural coagulant extracted from sea water). For the past 25 years our beans have been grown in upstate New York at Inverness Farm, owned and operated by Robert Crowe. We make our tofu rather firm but tender enough to have become a staple ingredient in everyday cooking for healthy vegetarians, vegans and gourmets.

bridgetofu.com

Welcome to The Bridge

http://www.bridgetofu.com/mission.html

For that we offer a most hearty Thank You and an invitation to read on and learn a little more about us. Back in the mid 70’s a community began to form in the Middletown area. Based in part around the Good Harvest Food Cooperative folks also came to begin studying macrobiotic cooking and philosophy with two. Of the founders of. William and Joan Spear. Was designed to serve the local community with fresh tofu, seitan and other foods we were using regularly.

ufetaplanotx.tripod.com

Go Veggie!

http://ufetaplanotx.tripod.com/html/go_veggie!.htm

This information is courtesy of the Animal Protection Institute. Introduction and Health Issues. Getting Started and Sticking to It. Tips for Eating Out. Introduction and Health Issues. The reasons for choosing vegetarian include health concerns, moral convictions, environmentalism, religious beliefs, economics, and taste preferences. Regardless of motivation, more people than ever before are choosing vegetarian meals or completely eliminating animal products from their diet. Human beings are not natural...