tmstauth.blogspot.com
Qui audet adipiscitur (She who dares, wins): May 2011
http://tmstauth.blogspot.com/2011_05_01_archive.html
Qui audet adipiscitur (She who dares, wins). When you cannot make up your mind which of two evenly balanced courses of action you should take - choose the bolder" William Joseph. Saturday, May 28, 2011. Four fifths. eighty percent. zero point eight. four months. Travel is only glamourous in retrospect - Paul Theroux. I have to say, I find a great deal of pleasure that I arrived on the 27th and I will leave on the 27th. Seems like a great closing. Exactly 5 months. Have a great weekend! This year I had a ...
missmaillard.blogspot.com
Miss Maillard: February 2012
http://missmaillard.blogspot.com/2012_02_01_archive.html
Wednesday, February 29, 2012. North Carolina Culinary Tourism. I’ve become one of…those people. One of those people. Who looks for opportunities to foodgeek over every damn thing. Also, my mama baked muffins for me. . Check after the jump for my recap of the week – no recipe today, but I can give you the lowdown on Top of the Hill. In Chapel Hill, Town and Country Meat and Produce. In Greensboro, and Saxapahaw General Store. And Haw River Ballroom. In Saxapahaw. . Posted by Regan at Miss Maillard. Is a p...
youcancallmemeghan.blogspot.com
You can call me Meghan: December 2010
http://youcancallmemeghan.blogspot.com/2010_12_01_archive.html
You can call me Meghan. Ramblings, recipes, and things I love! Friday, December 24, 2010. It will officially be Christmas here in 2 minutes! I arrived in Pittsburgh on Wednesday night (quite delayed - thanks, Delta) and it has been very nice to spend time here and to see my Joseph again. Things have been busy here and I will probably be absent the rest of the week as I spend time with family here. I hope you are all having a happy and wonderful holiday! Keep a warm heart and spread the joy around. Oh Tue...
missmaillard.blogspot.com
Miss Maillard: September 2011
http://missmaillard.blogspot.com/2011_09_01_archive.html
Tuesday, September 27, 2011. Shaved Zucchini Salad with pine nuts and parmesan. This is a summer recipe, Ill admit. And I dont know about for you guys, but man, here, Im a little late to the party. All the other blogs are posting pictures of pumpkin-y things and cinnamon and chai, and here I am, hung up on zucchini. But I couldnt not share this recipe with you guys just because its almost October. Seriously. Its good. So do yourself a favor, the next nice day you have! 160;This is one of those things tha...
missmaillard.blogspot.com
Miss Maillard: Church Lady Peach Pie
http://missmaillard.blogspot.com/2011/11/church-lady-peach-pie.html
Sunday, November 6, 2011. Church Lady Peach Pie. My pie timeline is totally off. Since it’s November, I should be telling you about pies made with pecans or sweet potatoes or pumpkins, and hey, all those things have fantastic pie-making potential. But the snowier it gets outside, let me tell you, the more we all miss the fresh fruit pies of summer. Luckily, I have a secret. This fantastic, gorgeous, glorious peach pie is not a fresh fruit pie. It’s a jarred fruit pie. So I made up some sweet, golden peac...
missmaillard.blogspot.com
Miss Maillard: July 2011
http://missmaillard.blogspot.com/2011_07_01_archive.html
Monday, July 25, 2011. It’s been hot. Outside, y’all. I know; nobody takes my complaints of a heat wave seriously since I’ve moved to the great white north, but in the summer, the prairie gets to scorching on the odd day here and there. And so my oven and I? We had a little bit of a. . .brief falling out after two days of heating it up to 500 F for pizza dough applications. Don’t worry, we’ve made up. . .and I’ve got the banana bread to prove it. Wink wink. . As a side note, living with boys (i.e....
missmaillard.blogspot.com
Miss Maillard: About
http://missmaillard.blogspot.com/p/about.html
Have you heard of Louis Maillard? See, he was this French chemist, and he has a chemical reaction named after him. It's called, shockingly, the Maillard reaction. It’s French, pronounced ‘ mah-yar. 8217;) is, according to Wikipedia. 8220;a form of nonenzymatic browning. It results from a chemical reaction. Between an amino acid. And a reducing sugar. What’s that mean? Well Wiki put it best:. The Maillard reaction is responsible for many colors and flavors in foods:. Fried onions (fried anything, really).
onesheepishgirl.com
One Sheepish Girl | Crochet Rainbow Cake Pattern
http://onesheepishgirl.com/2011/08/crochet-rainbow-cake-pattern.html
Knit Ampersand Wall Decoration. Knit Bow Ring Tutorial. Knit Espresso Machine Handle. Crochet Scissor Grip Covers. Adding a Crochet Edge to a Tea Towel. Adding a Crochet Edge to Paper – Valentines & Frames. Crochet Rainbow Cake Pattern. Sweater Makeover – Flower Embroidered Shoulders. DIY Embroidery Hoop Brooch Display. Kool-Aid Dip Dye Tassel Wall Hanging. Yarn Ball Wall Garland Tutorial. Pom-Pom Magnets and Pushpins. Sweater Makeover – Duplicate Stitch Heart Elbow Patches. Since version 2.2! 45 in (11&...
youcancallmemeghan.blogspot.com
You can call me Meghan: January 2011
http://youcancallmemeghan.blogspot.com/2011_01_01_archive.html
You can call me Meghan. Ramblings, recipes, and things I love! Monday, January 31, 2011. Day 2 - Worst habit. Day 1 - Introduce, recent picture of yourself, 15 interesting facts. Chess in a hay field! I'm on the left,. Is on the right. I heart this photo! And now 15 facts (I always have a hard time coming up with these.). 1) I have a fish named Mog. He was all white and I named him after Mog from the Final Fantasy. Games - but he changed colour on me and is now all black. Oswald leaves him alone. 11) My ...