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The wine and food adventures of a Sonoma epicurian. Wednesday, March 23, 2011. My friends tease me about loving citrus in my salads. (I know I know - "what's wrong with your friends that they think that's so weird? You're asking. J. Love citrus in salads, and it makes the winter months as lovely a salad season as is summer, in my book. Here is a simple, delicious salad of organic spinach, yellow bell pepper, English cucumber, green onion, and a blood orange (from my friend Marcia's. Links to this post.

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Sonoma Sip | sonomasip.blogspot.com Reviews

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The wine and food adventures of a Sonoma epicurian. Wednesday, March 23, 2011. My friends tease me about loving citrus in my salads. (I know I know - what's wrong with your friends that they think that's so weird? You're asking. J. Love citrus in salads, and it makes the winter months as lovely a salad season as is summer, in my book. Here is a simple, delicious salad of organic spinach, yellow bell pepper, English cucumber, green onion, and a blood orange (from my friend Marcia's. Links to this post.

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1 sonoma sip

2 salad fetish

3 but i do

4 tree

5 wonderful

6 posted by daphne

7 1 comments

8 labels citrus

9 cooking

10 figones

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Sonoma Sip | sonomasip.blogspot.com Reviews

https://sonomasip.blogspot.com

The wine and food adventures of a Sonoma epicurian. Wednesday, March 23, 2011. My friends tease me about loving citrus in my salads. (I know I know - "what's wrong with your friends that they think that's so weird? You're asking. J. Love citrus in salads, and it makes the winter months as lovely a salad season as is summer, in my book. Here is a simple, delicious salad of organic spinach, yellow bell pepper, English cucumber, green onion, and a blood orange (from my friend Marcia's. Links to this post.

INTERNAL PAGES

sonomasip.blogspot.com

1

Sonoma Sip: Too Bad I Can't Photograph An Aroma!

http://sonomasip.blogspot.com/2010/04/too-bad-i-cant-photograph-aroma.html

The wine and food adventures of a Sonoma epicurian. Friday, April 2, 2010. Too Bad I Can't Photograph An Aroma! Because this dish smelled insanely good while cooking! I love Joanne Harris’ and Fran Warde’s cookbook, The French Market. Which I bought a while back when our then-Supper Club was planning a French meal. Since then, I’ve prepared a number of delightful dishes from it. I had been eying their recipe for Lentilles du Puy. 188; c. olive oil. 2 red onions, sliced. 2 garlic cloves, chopped. I am a s...

2

Sonoma Sip: April 2010

http://sonomasip.blogspot.com/2010_04_01_archive.html

The wine and food adventures of a Sonoma epicurian. Monday, April 19, 2010. Sauvignon Blancs From Around the World: First Wine/Food Pairing Event. I want to experiment over the next few months with home wine and food pairing events, so that I can try to develop a workable model for a marketable business involving food and wine pairings in the future. Lucky for me, I have several wine loving friends who are enthusiastic about joining into my experiments! A young goat cheese gouda with crackers. It is endl...

3

Sonoma Sip: June 2010

http://sonomasip.blogspot.com/2010_06_01_archive.html

The wine and food adventures of a Sonoma epicurian. Tuesday, June 1, 2010. Mole Adventure (the sauce, that is . . . ). I have always wanted to learn to make. And I finally got my chance! Our May Supper Club, the theme of which was Mexican cuisine, in honor of Cinco de Mayo! It was also my first opportunity to use my new Rick Bayliss cookbook,. Rick Bayless’s Mexican Kitchen. For my Supper Club selection, I decided to make Bayliss’s Ayocotes en Coloradito. Or Runner Beans in Brick-Red Mole. As softer and ...

4

Sonoma Sip: November 2010

http://sonomasip.blogspot.com/2010_11_01_archive.html

The wine and food adventures of a Sonoma epicurian. Tuesday, November 23, 2010. So when did you buy your first microwave oven? I’m sitting here trying to remember, but can’t quite. I’ve been going through each of my apartments in my mind over the last several years, trying to recall in which dwelling I can “see” a microwave sitting on the counter. It appears in my memory sometime in the ‘90s, although I can’t pinpoint the year. And now I don’t! So I’m living without one, and you know what? I feel like a ...

5

Sonoma Sip: Beautiful Side Dishes

http://sonomasip.blogspot.com/2011/01/beautiful-side-dishes.html

The wine and food adventures of a Sonoma epicurian. Thursday, January 20, 2011. Readers may remember that I love to cook from Joanne Harris’ and Fran Warde’s cookbook,. If I ever come close to cooking every recipe in a particular cookbook, this may be the one I'll choose. (I won't do it in a year, and I won't blog about it.) I've made a number of dishes from this book: I love the. A sort of French Cacciatore), the. Chèvre aux Figues,. Which I've posted about before. Or Vineyard-Style Swiss Chard. I suppo...

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myculinaryadventures.blogspot.com

My Culinary Adventures: Chef Alex Marsh Presents "Dungeness Crab Dinner"

http://myculinaryadventures.blogspot.com/2010/02/chef-alex-marsh-presents-dungeness-crab.html

Bon Vivant's written and pictorial diary of her culinary adventures that will amuse and excite your virtual taste buds. Saturday, February 06, 2010. Chef Alex Marsh Presents "Dungeness Crab Dinner". A toast with a glass of the fabulous Sorelle Bronca Prosecco (which had a dominant yet yummy taste of green apple on the palate.). Our "amuse" - an avocado gazpacho with Dungeness crab, tomato, and cilantro. Aka "tangy cucumber snack" from Mmm, Me Gusta). I didn't dislike this as much as others at the table&#...

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My Culinary Adventures: Host, Toast and Post - The 2009 Nine Vines Holiday Challenge

http://myculinaryadventures.blogspot.com/2010/01/host-toast-and-post-2009-nine-vines.html

Bon Vivant's written and pictorial diary of her culinary adventures that will amuse and excite your virtual taste buds. Sunday, January 03, 2010. Host, Toast and Post - The 2009 Nine Vines Holiday Challenge. A preview of coming attractions: Upon arrival, our guests are greeted with a glass of 2008 Nine Vines Grenache-Shiraz Rosé. I was so pleased to be given the opportunity to participate in the "Host, Toast and Post The 2009 Nine Vines Holiday Challenge." Daphne of Sonoma Sip. 1 tablespoon extra virgin ...

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sonomasip.blogspot.com

Sonoma Sip

The wine and food adventures of a Sonoma epicurian. Wednesday, March 23, 2011. My friends tease me about loving citrus in my salads. (I know I know - "what's wrong with your friends that they think that's so weird? You're asking. J. Love citrus in salads, and it makes the winter months as lovely a salad season as is summer, in my book. Here is a simple, delicious salad of organic spinach, yellow bell pepper, English cucumber, green onion, and a blood orange (from my friend Marcia's. Links to this post.

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