tp.ub.ac.id
Department | Faculty of Agricultural Technology
http://tp.ub.ac.id/en/profil/struktur-organisasi/jurusan
Faculty of Agricultural Technology. Mdash; Universitas Brawijaya. Indonesian) Maklumat / Janji Layanan. Status of Accreditation (National / International). Structure Research and Service Agency (BP3M). Processing and Process Engineering of Food and Agricultural Products. Chemistry and Biochemistry of Food and Agricultural Products. Microbiology of Food and Agricultural Products. Nutrition Food and Agricultural Products. Processing Techniques of Food and Agricultural Products. Computing and Analysis System.
tp.ub.ac.id
Agricultural Engineering | Faculty of Agricultural Technology
http://tp.ub.ac.id/en/profil/struktur-organisasi/jurusan/keteknikan-pertanian
Faculty of Agricultural Technology. Mdash; Universitas Brawijaya. Indonesian) Maklumat / Janji Layanan. Status of Accreditation (National / International). Structure Research and Service Agency (BP3M). Processing and Process Engineering of Food and Agricultural Products. Chemistry and Biochemistry of Food and Agricultural Products. Microbiology of Food and Agricultural Products. Nutrition Food and Agricultural Products. Processing Techniques of Food and Agricultural Products. Computing and Analysis System.
tp.ub.ac.id
Jurnal TP | Faculty of Agricultural Technology
http://tp.ub.ac.id/en/profil/struktur-organisasi/upt/jurnal-tp
Faculty of Agricultural Technology. Mdash; Universitas Brawijaya. Indonesian) Maklumat / Janji Layanan. Status of Accreditation (National / International). Structure Research and Service Agency (BP3M). Processing and Process Engineering of Food and Agricultural Products. Chemistry and Biochemistry of Food and Agricultural Products. Microbiology of Food and Agricultural Products. Nutrition Food and Agricultural Products. Processing Techniques of Food and Agricultural Products. Computing and Analysis System.
tp.ub.ac.id
(Indonesian) Maklumat / Janji Layanan | Faculty of Agricultural Technology
http://tp.ub.ac.id/en/profil/maklumat-janji-layanan
Faculty of Agricultural Technology. Mdash; Universitas Brawijaya. Indonesian) Maklumat / Janji Layanan. Status of Accreditation (National / International). Structure Research and Service Agency (BP3M). Processing and Process Engineering of Food and Agricultural Products. Chemistry and Biochemistry of Food and Agricultural Products. Microbiology of Food and Agricultural Products. Nutrition Food and Agricultural Products. Processing Techniques of Food and Agricultural Products. Computing and Analysis System.
tp.ub.ac.id
STAFF | Faculty of Agricultural Technology
http://tp.ub.ac.id/en/profil/sdm
Faculty of Agricultural Technology. Mdash; Universitas Brawijaya. Indonesian) Maklumat / Janji Layanan. Status of Accreditation (National / International). Structure Research and Service Agency (BP3M). Processing and Process Engineering of Food and Agricultural Products. Chemistry and Biochemistry of Food and Agricultural Products. Microbiology of Food and Agricultural Products. Nutrition Food and Agricultural Products. Processing Techniques of Food and Agricultural Products. Computing and Analysis System.
tp.ub.ac.id
Purpose | Faculty of Agricultural Technology
http://tp.ub.ac.id/en/profil/tujuan
Faculty of Agricultural Technology. Mdash; Universitas Brawijaya. Indonesian) Maklumat / Janji Layanan. Status of Accreditation (National / International). Structure Research and Service Agency (BP3M). Processing and Process Engineering of Food and Agricultural Products. Chemistry and Biochemistry of Food and Agricultural Products. Microbiology of Food and Agricultural Products. Nutrition Food and Agricultural Products. Processing Techniques of Food and Agricultural Products. Computing and Analysis System.
tp.ub.ac.id
Profile | Faculty of Agricultural Technology
http://tp.ub.ac.id/en/profil
Faculty of Agricultural Technology. Mdash; Universitas Brawijaya. Indonesian) Maklumat / Janji Layanan. Status of Accreditation (National / International). Structure Research and Service Agency (BP3M). Processing and Process Engineering of Food and Agricultural Products. Chemistry and Biochemistry of Food and Agricultural Products. Microbiology of Food and Agricultural Products. Nutrition Food and Agricultural Products. Processing Techniques of Food and Agricultural Products. Computing and Analysis System.
tp.ub.ac.id
Organization | Faculty of Agricultural Technology
http://tp.ub.ac.id/en/profil/struktur-organisasi
Faculty of Agricultural Technology. Mdash; Universitas Brawijaya. Indonesian) Maklumat / Janji Layanan. Status of Accreditation (National / International). Structure Research and Service Agency (BP3M). Processing and Process Engineering of Food and Agricultural Products. Chemistry and Biochemistry of Food and Agricultural Products. Microbiology of Food and Agricultural Products. Nutrition Food and Agricultural Products. Processing Techniques of Food and Agricultural Products. Computing and Analysis System.
tp.ub.ac.id
PSIK | Faculty of Agricultural Technology
http://tp.ub.ac.id/en/profil/struktur-organisasi/upt/psik
Faculty of Agricultural Technology. Mdash; Universitas Brawijaya. Indonesian) Maklumat / Janji Layanan. Status of Accreditation (National / International). Structure Research and Service Agency (BP3M). Processing and Process Engineering of Food and Agricultural Products. Chemistry and Biochemistry of Food and Agricultural Products. Microbiology of Food and Agricultural Products. Nutrition Food and Agricultural Products. Processing Techniques of Food and Agricultural Products. Computing and Analysis System.
tp.ub.ac.id
Management | Faculty of Agricultural Technology
http://tp.ub.ac.id/en/profil/struktur-organisasi/pimpinan
Faculty of Agricultural Technology. Mdash; Universitas Brawijaya. Indonesian) Maklumat / Janji Layanan. Status of Accreditation (National / International). Structure Research and Service Agency (BP3M). Processing and Process Engineering of Food and Agricultural Products. Chemistry and Biochemistry of Food and Agricultural Products. Microbiology of Food and Agricultural Products. Nutrition Food and Agricultural Products. Processing Techniques of Food and Agricultural Products. Computing and Analysis System.