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Saturday, December 22, 2012. The Jar of Cookies. A few months ago when brainstorming ideas for our second issue, we came across the topic of food in jars, one of the latest hot food fads floating about the internet. We wanted to explore a way that having food in a jar would be actually pragmatic, and this is one of our favorite ideas: gifting jars of cookie ingredients! Happy Holidays to you and yours from the sated. Makes about 3½ dozen cookies. 189; cup (48 g) almond meal or ground blanched almonds.

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Saturday, December 22, 2012. The Jar of Cookies. A few months ago when brainstorming ideas for our second issue, we came across the topic of food in jars, one of the latest hot food fads floating about the internet. We wanted to explore a way that having food in a jar would be actually pragmatic, and this is one of our favorite ideas: gifting jars of cookie ingredients! Happy Holidays to you and yours from the sated. Makes about 3½ dozen cookies. 189; cup (48 g) almond meal or ground blanched almonds.

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4 1 large egg

5 sated

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Sated Magazine | satedmag.com Reviews

https://satedmag.com

Saturday, December 22, 2012. The Jar of Cookies. A few months ago when brainstorming ideas for our second issue, we came across the topic of food in jars, one of the latest hot food fads floating about the internet. We wanted to explore a way that having food in a jar would be actually pragmatic, and this is one of our favorite ideas: gifting jars of cookie ingredients! Happy Holidays to you and yours from the sated. Makes about 3½ dozen cookies. 189; cup (48 g) almond meal or ground blanched almonds.

INTERNAL PAGES

satedmag.com

1

Sated Magazine: Deck the tables! Flowers for the holidays

http://www.satedmag.com/2012/12/deck-tables-flowers-for-holidays.html

Tuesday, December 4, 2012. Flowers for the holidays. Fans and readers,. We know that you've all been so patiently waiting for our second issue to finish, so thank you so much for your patience and continued enthusiasm! Then, our issue should appear in January, in time to provide some color to an otherwise grey month. Who says you can't have a longer holiday season, anyways! For the first holiday feature, I'm so pleased to introduce our collaboration with Farmgirl Flowers. In the above arrangements. Kale,...

2

Sated Magazine: The Jar of Cookies

http://www.satedmag.com/2012/12/the-jar-of-cookies.html

Saturday, December 22, 2012. The Jar of Cookies. A few months ago when brainstorming ideas for our second issue, we came across the topic of food in jars, one of the latest hot food fads floating about the internet. We wanted to explore a way that having food in a jar would be actually pragmatic, and this is one of our favorite ideas: gifting jars of cookie ingredients! Happy Holidays to you and yours from the sated. Makes about 3½ dozen cookies. 189; cup (48 g) almond meal or ground blanched almonds.

3

Sated Magazine: About

http://www.satedmag.com/p/about.html

Sated is a new independent publication dedicated to beautiful images and thoughtful writings about food. Each issue explores a single subject, such as chocolate, through recipes, interviews, stories, art, and photography. The end result is an intersection of culinary magazine and coffee table artbook. sated is a leisurely exploration into the sideways and byways of food - its history, its meaning, and most importantly, its beauty. Creative director: Stephanie Shih. Order issue 1: click image.

4

Sated Magazine: Current Issue

http://www.satedmag.com/p/current-issue.html

Our second issue, out in May 2013, features a double theme: Flours and Flowers. Be inspired by our guide to traditional and alternative flours, and meet the maker of San Francisco's best croissants. Learn from our favorite florist how to decorate your home with seasonal blooms, and see how to use edible flowers in your kitchen. Issue 2 will be available for purchase soon on our online storefront. Issue 1, the Dark Chocolate issue, is still available now via our online storefront. To the sated mag store.

5

Sated Magazine: First look: Issue 2

http://www.satedmag.com/2012/09/first-look-issue-2.html

Friday, September 21, 2012. First look: Issue 2. It's almost officially Fall, and the second issue of sated. Is right around the corner! We're so excited about what we've been working on, and can't wait to share it all with you. soon. Stay tuned in the next few weeks as we ramp up to the launch with exciting news, sneak peeks, and pre-ordering information so that you can be one of the first to get your hands on a copy. For now, here's a first look at some amazing croissants that will be in the issue!

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andrea | Tomato Tango

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November 14, 2012. Hermit Bar Cookies on NewlyWife. Just popping in to say I’ve got another post up on the NewlyWife blog: Hermit Bar Cookies. Click on over and check out these autumn-inspired bar cookies filled with molasses, dates and walnuts. After making the dough, you can shape and freeze it. Then you defrost it for two hours and bake them. Does anyone have any experience with freezing uncooked bread dough? As for desserts, I’m going to make a pumpkin pie and this French Apple Tart. November 1, 2012.

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What I'm Reading: Food Magazine Edition | Tomato Tango

http://tomatotango.com/2012/11/01/what-im-reading-food-magazine-edition

November 1, 2012. What I’m Reading: Food Magazine Edition. This brand new food magazine was founded by two Bay Area food bloggers, Anita Chu of Dessert First. And Stephanie Shih of. Infuses the food magazine scene with elegant images and quality content. The Dark Chocolate Issue of. Would make a great Christmas gift for the foodie in your life. The next issue is coming out soon, so bookmark the blog. For the latest info. I should make this clear from the get-go: Labeling. The Journal of Food and Culture,...

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Literary | Tomato Tango

http://tomatotango.com/category/literary

November 1, 2012. What I’m Reading: Food Magazine Edition. This brand new food magazine was founded by two Bay Area food bloggers, Anita Chu of Dessert First. And Stephanie Shih of. Infuses the food magazine scene with elegant images and quality content. The Dark Chocolate Issue of. Would make a great Christmas gift for the foodie in your life. The next issue is coming out soon, so bookmark the blog. For the latest info. I should make this clear from the get-go: Labeling. The Journal of Food and Culture,...

stephanieshihphoto.com

a roman holiday - stephanie shih || food+travel photography

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tearsheets - stephanie shih || food+travel photography

http://stephanieshihphoto.com/tearsheets

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california coast - stephanie shih || food+travel photography

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stephanie shih || food+travel photography

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tabletop 2 - stephanie shih || food+travel photography

http://www.stephanieshihphoto.com/tabletop-2

stephanieshihphoto.com

stephanie shih || food+travel photography

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Saturday, December 22, 2012. The Jar of Cookies. A few months ago when brainstorming ideas for our second issue, we came across the topic of food in jars, one of the latest hot food fads floating about the internet. We wanted to explore a way that having food in a jar would be actually pragmatic, and this is one of our favorite ideas: gifting jars of cookie ingredients! Happy Holidays to you and yours from the sated. Makes about 3½ dozen cookies. 189; cup (48 g) almond meal or ground blanched almonds.

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