redponyrestaurant.blogspot.com redponyrestaurant.blogspot.com

redponyrestaurant.blogspot.com

Red Pony Restaurant

Friday, February 5, 2010. Valentine’s Day Menu. 100/couple plus tax and gratuity. Includes a complimentary glass of champagne. Call to make your reservation 615-595-7669. With hints of lemongrass and basil. Tossed in a sherry vinaigrette honeyed almonds. St Andre champagne grapes. Fried oyster topped with crème fraiche caviar. Crusted with sesame served over warm rice noodles. Fruit and Cheese Duo. Medjool dates Figs Roaring 40’s Bonnie Blue Cherve. Vanilla Poached Rock Shrimp. Cream sauce shaved parmesan.

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Red Pony Restaurant | redponyrestaurant.blogspot.com Reviews
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Friday, February 5, 2010. Valentine’s Day Menu. 100/couple plus tax and gratuity. Includes a complimentary glass of champagne. Call to make your reservation 615-595-7669. With hints of lemongrass and basil. Tossed in a sherry vinaigrette honeyed almonds. St Andre champagne grapes. Fried oyster topped with crème fraiche caviar. Crusted with sesame served over warm rice noodles. Fruit and Cheese Duo. Medjool dates Figs Roaring 40’s Bonnie Blue Cherve. Vanilla Poached Rock Shrimp. Cream sauce shaved parmesan.
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Red Pony Restaurant | redponyrestaurant.blogspot.com Reviews

https://redponyrestaurant.blogspot.com

Friday, February 5, 2010. Valentine’s Day Menu. 100/couple plus tax and gratuity. Includes a complimentary glass of champagne. Call to make your reservation 615-595-7669. With hints of lemongrass and basil. Tossed in a sherry vinaigrette honeyed almonds. St Andre champagne grapes. Fried oyster topped with crème fraiche caviar. Crusted with sesame served over warm rice noodles. Fruit and Cheese Duo. Medjool dates Figs Roaring 40’s Bonnie Blue Cherve. Vanilla Poached Rock Shrimp. Cream sauce shaved parmesan.

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redponyrestaurant.blogspot.com redponyrestaurant.blogspot.com
1

Red Pony Restaurant: January 2010

http://redponyrestaurant.blogspot.com/2010_01_01_archive.html

Tuesday, January 12, 2010. Love is in the air. Sing it, John Paul. This Valentine's Day, Red Pony is offering a romantic dinner special for you and your loved one. Enjoy three courses with champagne, for only $100 per couple, plus tax and 20% gratuity. Menu to come soon. Call 615-595-7669 for reservations. Tuesday, January 5, 2010. New Season, New Menu! Stay warm Nashville- stop by and see us and try our new selections. Pate’ and Escargot. Tempura Sushi Roll Shrimp. Grilled Pear and Roasted Beet. Subscri...

2

Red Pony Restaurant: New Menu!

http://redponyrestaurant.blogspot.com/2010/01/new-menu.html

Tuesday, January 5, 2010. New Season, New Menu! Stay warm Nashville- stop by and see us and try our new selections. Pate’ and Escargot. Tempura Sushi Roll Shrimp. Grilled Pear and Roasted Beet. Caesar “Pony Style”. Seared Scallops (Cauliflower-Parmesan Gratin Asparagus Toasted Hazelnut-Sun Dried Tomato Pesto). Baked Pasta “Rosa” (Conchiglie Pasta Tomato-Fennel Cream Spinach Parmesan and Mozzarella Cheese). Springer Mountain Chicken Breast (Roasted Garlic Delmonico Potatoes Greens Rosemary Jus).

3

Red Pony Restaurant: Season's Greetings!

http://redponyrestaurant.blogspot.com/2009/12/seasons-greetings.html

Tuesday, December 22, 2009. Happy Holidays from the staff at Red Pony! Subscribe to: Post Comments (Atom). New Years Eve Dinner at Red Pony. Holiday Gifts at Red Pony! The one with Lady A on the cover. Red Ponys Featured in Todays Tennessean. Jason McConnell and Guac Starter in Scene and Post. View my complete profile.

4

Red Pony Restaurant: February 2010

http://redponyrestaurant.blogspot.com/2010_02_01_archive.html

Friday, February 5, 2010. Valentine’s Day Menu. 100/couple plus tax and gratuity. Includes a complimentary glass of champagne. Call to make your reservation 615-595-7669. With hints of lemongrass and basil. Tossed in a sherry vinaigrette honeyed almonds. St Andre champagne grapes. Fried oyster topped with crème fraiche caviar. Crusted with sesame served over warm rice noodles. Fruit and Cheese Duo. Medjool dates Figs Roaring 40’s Bonnie Blue Cherve. Vanilla Poached Rock Shrimp. Cream sauce shaved parmesan.

5

Red Pony Restaurant: September 2009

http://redponyrestaurant.blogspot.com/2009_09_01_archive.html

Friday, September 25, 2009. We've Just Released Our New Fall Menu. Grilled Lamb Chops Four Grilled Lamb Chops Italian Salsa Verde 12. Brie and Butternut Squash Tamale Pineapple Pico Cinnamon Crema 8. Dynamite Tuna Napoleon Spicy Tuna Sushi Rice Seaweed Salad Tempura Flakes 9. Roasted Oysters Casino Half Dozen Gulf Oysters topped with Garlic, Cheese, Pancetta, and Herbs 10. Hand Made Guacamole Crispy Jicama Fresh Corn Tortilla Chips 9. Tempura Sushi Roll Shrimp Cream Cheese, Ginger Soy Miso Honey Sauce 12.

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wedding101blog.wordpress.com wedding101blog.wordpress.com

Vendor Spotlight: Kerried Away Couture | Wedding101 Blog

https://wedding101blog.wordpress.com/2010/11/19/vendor-spotlight-kerried-away-couture

Middle Tennessee's most comprehensive wedding resource boutique. Laquo; Our Biggest Saturday Showcase Ever: Meet the Vendors! Friday DIY {on Saturday}: A Pretty Twist on the Drink Umbrella. Vendor Spotlight: Kerried Away Couture. November 19, 2010 by wedding101blog. The always lovely Kerri of Kerried Away Couture sent us these photos of a beautiful wedding she did for one of our Wedding 101 brides, Victoria Foshee. The wedding took place in Mississippi and had a gorgeous vintage 1920’s vibe. Aloft, Cool ...

wedding101blog.wordpress.com wedding101blog.wordpress.com

Friday DIY {on Saturday}: A Pretty Twist on the Drink Umbrella | Wedding101 Blog

https://wedding101blog.wordpress.com/2010/11/20/friday-diy-on-saturday-a-pretty-twist-on-the-drink-umbrella

Middle Tennessee's most comprehensive wedding resource boutique. Laquo; Vendor Spotlight: Kerried Away Couture. So Sorry For The Radio Silence Here on the Blog! Friday DIY {on Saturday}: A Pretty Twist on the Drink Umbrella. November 20, 2010 by wedding101blog. It has been quite a busy week here in the studio. We have been decorating the studio for the holidays and meeting all kinds of kind people visiting for Tis The Season! Image via http:/ www.papermash.co.uk/. Posted in Beverage Services. Izzy and th...

wedding101blog.wordpress.com wedding101blog.wordpress.com

Our Biggest Saturday Showcase Ever: Meet the Vendors! | Wedding101 Blog

https://wedding101blog.wordpress.com/2010/11/17/our-biggest-saturday-showcase-ever-meet-the-vendors

Middle Tennessee's most comprehensive wedding resource boutique. Laquo; Moving the Right Way. Vendor Spotlight: Kerried Away Couture. Our Biggest Saturday Showcase Ever: Meet the Vendors! November 17, 2010 by wedding101blog. This Saturday, November 20th, is going to be one of the biggest days we have ever had here at Wedding 101. We have four amazing vendors that will be here for you to meet, mingle, and talk shop about your wedding day! Let’s take a look at who you will see on Saturday:. We hope to see ...

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Red Pony Restaurant

Friday, February 5, 2010. Valentine’s Day Menu. 100/couple plus tax and gratuity. Includes a complimentary glass of champagne. Call to make your reservation 615-595-7669. With hints of lemongrass and basil. Tossed in a sherry vinaigrette honeyed almonds. St Andre champagne grapes. Fried oyster topped with crème fraiche caviar. Crusted with sesame served over warm rice noodles. Fruit and Cheese Duo. Medjool dates Figs Roaring 40’s Bonnie Blue Cherve. Vanilla Poached Rock Shrimp. Cream sauce shaved parmesan.

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