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Kitchen Crazy

Sunday, July 3, 2011. Posted by The Royals. Tuesday, August 31, 2010. I have always been curious about these when I see it on a menu at a Mexican restaurant but I am not adventurous enough to try them; probably because I am too starved to risk it. Our neighbor makes them and brought it for Andy to try one Saturday morning. They were amazing! I came up with this healthier spin on them and they have become a favorite of Andy's. 1 can black beans. Or other fresh salsa, to taste. 1/4 C Grated cheese. 2 tbsp ...

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Sunday, July 3, 2011. Posted by The Royals. Tuesday, August 31, 2010. I have always been curious about these when I see it on a menu at a Mexican restaurant but I am not adventurous enough to try them; probably because I am too starved to risk it. Our neighbor makes them and brought it for Andy to try one Saturday morning. They were amazing! I came up with this healthier spin on them and they have become a favorite of Andy's. 1 can black beans. Or other fresh salsa, to taste. 1/4 C Grated cheese. 2 tbsp ...

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Kitchen Crazy | recipesilovetomake.blogspot.com Reviews

https://recipesilovetomake.blogspot.com

Sunday, July 3, 2011. Posted by The Royals. Tuesday, August 31, 2010. I have always been curious about these when I see it on a menu at a Mexican restaurant but I am not adventurous enough to try them; probably because I am too starved to risk it. Our neighbor makes them and brought it for Andy to try one Saturday morning. They were amazing! I came up with this healthier spin on them and they have become a favorite of Andy's. 1 can black beans. Or other fresh salsa, to taste. 1/4 C Grated cheese. 2 tbsp ...

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recipesilovetomake.blogspot.com

1

Kitchen Crazy: Grilled Margarita Pizza

http://recipesilovetomake.blogspot.com/2010/03/grilled-margarita-pizza.html

Thursday, March 18, 2010. My friend Megan got me hooked on grilled pizza last summer and I have been craving it since the weather started warming up. I left work late and did not have time to make fresh dough but discovered that you can buy dough from Papa Murphy's for just $4- what a deal! Pizza dough, 1/2 batch is usually about right. Garlic, minced (to taste, I used about 1 T.). 8 oz fresh mozzarella, sliced thin. 1-2 Tomatoes, sliced thin. Fresh basil, julienned. I love grilled pizza!

2

Kitchen Crazy: Ravioli Bake

http://recipesilovetomake.blogspot.com/2009/03/ravioli-bake.html

Monday, March 2, 2009. This is another dish that Cameron REALLY liked. 2 packages of refrigerated ravioli (I used the Buitoni because it was reduced to 99 cents a package). 2 cups of your favorite cheeses. 1 pound ground beef. Cook the ravioli as directed on package. Brown the ground beef, drain. In an 8x8 baking pan, layer the ingredients; ravioli, meat, cheese. Bake for 15-20 minutes at 350 degrees, or until cheese is melted. Sounds like an easy meal. March 19, 2009 at 3:09 PM. March 20, 2009 at 2:09 AM.

3

Kitchen Crazy: Festive Cranberry Waffles with Orange Syrup

http://recipesilovetomake.blogspot.com/2009/12/festive-cranberry-waffles-with-orange.html

Saturday, December 26, 2009. Festive Cranberry Waffles with Orange Syrup. 2 t baking powder. 1 1/4 t. dried orange peel (I used fresh). 1/2 t baking soda. 1/2 t ground cinnamon. 1/2 C cornmeal (I used wheat flour). 1/2 C dried cranberries, coarsley chopped. 1 t vanilla or 1/2 t. orange extract. 4 T butter, melted. 1 C orange juice. Combine all ingredients in a saucepan over medium heat. Bring to a boil. Boil 1-2 minutes until thickened. Makes about 1 cup syrup. Subscribe to: Post Comments (Atom).

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Kitchen Crazy: Crostini with Sun Dried Tomatoes and Feta

http://recipesilovetomake.blogspot.com/2010/03/crostini-with-sun-dried-tomatoes-and.html

Monday, March 1, 2010. Crostini with Sun Dried Tomatoes and Feta. For Andy's birthday, he loves this Stuffed Rack of Lamb. And I have been making it the past several years. I have found that there is always a bit of extra stuffing and it kills me to throw it out. This year, I decided to make it into a little snack. It was so yummy and I can't wait to make it just as an appetizer for a party. Crostini with Sun Dried Tomatoes and Feta. 1/2 cup crumbled feta cheese. 1 tablespoons chopped flat-leaf parsley.

5

Kitchen Crazy: Black Bottom Banana Bars

http://recipesilovetomake.blogspot.com/2009/03/black-bottom-banana-bars.html

Friday, March 20, 2009. Black Bottom Banana Bars. 189; C. butter or margarine. 1 t vanilla extract. 1½ C. mashed ripe bananas (about 3* medium). 1½ C. flour. 1 t baking powder. 1 t baking soda. 189; t. salt. 188; C. baking cocoa. In a mixing bowl, cream butter and sugar. Add egg and vanilla extract; beat until thoroughly combined. Blend in the bananas. Taste even better the day after, and the next and the next! I use extra bananas; bake a little longer. November 10, 2009 at 5:19 AM.

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Hi, my name is...: Earth, wind, and...wait for it...

http://juliepeterson.blogspot.com/2009/03/earth-wind-andwait-for-it.html

Hi, my name is. Julie Peterson and I'm addicted to digital scrapbooking, couponing, and cooking. :). Tuesday, March 17, 2009. Earth, wind, and.wait for it. He grabbed the stoneware pieces and told me to take them, that they weren't hot. My brain was slow, and didn't believe him, so he got a little frantic. I finally moved and placed them in the sink, while he turned off the burner. I grabbed the towel, which was smoldering, and took it to the back porch, where it promptly burst. Yeah, me neither. Julie P...

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March 29, 2010. 2 tablespoons unsalted butter. 1 medium onion, chopped. 4 carrots, sliced. 2 ribs celery, sliced. 2 garlic cloves, finely chopped. Frac12; teaspoon salt. Frac12; teaspoon pepper. 3 tablespoon heavy cream. 2 cups chicken broth. 4 cups cooked chicken- a roasted chicken from the deli works great. 1 cup frozen peas. 1½ tablespoon chopped dill.fresh. 1 large pie crust*. Preheat oven to 400. Heat butter in a 12 inch cast iron skillet over medium heat. Season with salt and pepper. March 29, 2010.

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Kitchen Crazy

Sunday, July 3, 2011. Posted by The Royals. Tuesday, August 31, 2010. I have always been curious about these when I see it on a menu at a Mexican restaurant but I am not adventurous enough to try them; probably because I am too starved to risk it. Our neighbor makes them and brought it for Andy to try one Saturday morning. They were amazing! I came up with this healthier spin on them and they have become a favorite of Andy's. 1 can black beans. Or other fresh salsa, to taste. 1/4 C Grated cheese. 2 tbsp ...

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