rebecitarecipes.blogspot.com

Rebecita - the recipe edition

Saturday, May 23, 2009. Sweet Potato Coconut Flan. Adapted from a more traditional dairy recipe in Deborah Madison's Local Flavors. If you're feeling more ambitious, check out her recipe which is accompanied by sesame tuiles. Sweet Potato Coconut Flan. Unsalted butter for the ramekins. 1 can coconut milk (16 oz). 3/4 pound white-fleshed Japanese sweet potatoes. Warm molasses to garnish, optional. Toasted coconut flakes to garnish, optional. Pour the liquid into the ramekins and set them in a large pan...

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Rebecita - the recipe edition | rebecitarecipes.blogspot.com Reviews

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Saturday, May 23, 2009. Sweet Potato Coconut Flan. Adapted from a more traditional dairy recipe in Deborah Madison's Local Flavors. If you're feeling more ambitious, check out her recipe which is accompanied by sesame tuiles. Sweet Potato Coconut Flan. Unsalted butter for the ramekins. 1 can coconut milk (16 oz). 3/4 pound white-fleshed Japanese sweet potatoes. Warm molasses to garnish, optional. Toasted coconut flakes to garnish, optional. Pour the liquid into the ramekins and set them in a large pan&#4...

<META> KEYWORDS

1 1/2 cup honey

2 1/2 vanilla bean

3 2 eggs

4 labels dessert

5 madison

6 0 comments

7 celery root chowder

8 2 tablespoons butter

9 1 celery rib

10 1 bay leaf

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1/2 cup honey,1/2 vanilla bean,2 eggs,labels dessert,madison,0 comments,celery root chowder,2 tablespoons butter,1 celery rib,1 bay leaf,labels madison,soup,vegan,white wine vinegar,olive oil,sea salt,marjoram pesto,3 comments,essential roasted veggies

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Rebecita - the recipe edition | rebecitarecipes.blogspot.com Reviews

https://rebecitarecipes.blogspot.com

Saturday, May 23, 2009. Sweet Potato Coconut Flan. Adapted from a more traditional dairy recipe in Deborah Madison's Local Flavors. If you're feeling more ambitious, check out her recipe which is accompanied by sesame tuiles. Sweet Potato Coconut Flan. Unsalted butter for the ramekins. 1 can coconut milk (16 oz). 3/4 pound white-fleshed Japanese sweet potatoes. Warm molasses to garnish, optional. Toasted coconut flakes to garnish, optional. Pour the liquid into the ramekins and set them in a large pan&#4...

INTERNAL PAGES

rebecitarecipes.blogspot.com

1

Rebecita - the recipe edition: Midsummer Corn Chowder (Vegan)

http://rebecitarecipes.blogspot.com/2008/08/midsummer-corn-chowder-vegan.html

Wednesday, August 13, 2008. Midsummer Corn Chowder (Vegan). I was looking for a light supper to precede Natalia's Chocolate Cupcakes. Midsummer Corn Chowder With Basil, Tomato, and Fennel. 6 ears fresh corn. 3 tablespoons olive oil. 3 cloves garlic, chopped. 1 large onion, diced. 1 bulb fennel, diced. 1 stalk celery, diced. 1 large carrot, diced. 1 pound waxy potatos (about 2 medium), diced (I usually use red potatoes and leave the skins on for color variety). 2 teaspoons dried thyme. 7 Add the water or ...

2

Rebecita - the recipe edition: April 2007

http://rebecitarecipes.blogspot.com/2007_04_01_archive.html

Thursday, April 19, 2007. From Uprisings: The Whole Grain Bakers' Book. With slight adjustments by me). Makes one 10 inch pan. Combine in one bowl:. 1/2 cup vegetable oil (Safflower is good for high heat / baking). 3 cups grated carrots. 3/4 cup flax seed mixture. 1 part freshly ground flax seeds:3 parts water. 1/4 cup of this mixture generally replaces one egg.). Combine in another bowl:. 4 cups whole wheat pastry flour. 1 tsp baking soda. 1/4 tsp baking powder. Posted by Rebecita @ 3:50 PM. Keftes de E...

3

Rebecita - the recipe edition: Beets and Their Greens With Marjoram Pesto

http://rebecitarecipes.blogspot.com/2009/05/beets-and-their-greens-with-marjoram.html

Saturday, May 23, 2009. Beets and Their Greens With Marjoram Pesto. Deborah Madison's Local Flavors. Turns out to be a seasonal market cookbook that's actually functional! Beets and Their Greens With Marjoram Pesto. 1 small red onion, thinly sliced into rounds. 8 to 12 small beets, golden and/or chiogga, including the greens. Toss the onions with vinegar nearly to cover and refrigerate until needed. They will turn bright pink. 1 small slice country bread. 2 tablespoons aged red wine vinegar. Add garlic, ...

4

Rebecita - the recipe edition: June 2008

http://rebecitarecipes.blogspot.com/2008_06_01_archive.html

Wednesday, June 25, 2008. Anytime Matzo Ball Soup. This year I tried out Molly Katzen's recipe from her Still Life with Menu cookbook. (I figured who better to trust Jewish veggie food to? She swears her broth is the closest thing to chicken soup you'll get, the secret being tons of garlic. The broth was easy and tasty, but honestly a little plain for me. (No herbs? The matzo balls were good but too dense. (Too many eggs? That seems just a tad TOO cucina povera. 2 quarts homemade vegetable broth. Cover v...

5

Rebecita - the recipe edition: May 2008

http://rebecitarecipes.blogspot.com/2008_05_01_archive.html

Monday, May 5, 2008. Lower-Fat Deep Chocolate Bundt Cake. What a weighty title for what is simply a lovely classic chocolate cake. Veganomicon strikes again. I splurged on a pretty bundt pan last week but suffered an oven mishap in its inital outing, so I tried again with this recipe. Success - look how pretty! I even followed the recipe (I'm worried. this is becoming a habit with this cookbook! Lower-Fat Deep Chocolate Bundt Cake. 1 3/4 cups fresh brewed coffee. 2/3 cup unsweetened cocoa powder. Serve p...

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mokda.blogspot.com

Eat This: CHINESE AMERICAN: Orange Chicken

http://mokda.blogspot.com/2009/05/chinese-american-orange-chicken.html

The International Chef of Mystery presents. This Blog. Mokda means "to eat" in a mysterious and non-English language. So come here to find some of TICOM's favorite healthy recipes, and feel free to post some of your own in the comments section. Sunday, May 10, 2009. CHINESE AMERICAN: Orange Chicken. I wanted to make an Applebee's version of this recipe, so I found one at Recipezaar. 2 lbs boneless skinless chicken. 1 1/2 tsp salt. 1 TBSP vegetable oil. 1/2 cup plus 1 TBSP cornstarch. 1 tsp minced garlic.

mokda.blogspot.com

Eat This: AMERICAN MIDWEST: Deviled Eggs

http://mokda.blogspot.com/2010/02/american-midwest-deviled-eggs.html

The International Chef of Mystery presents. This Blog. Mokda means "to eat" in a mysterious and non-English language. So come here to find some of TICOM's favorite healthy recipes, and feel free to post some of your own in the comments section. Tuesday, February 09, 2010. AMERICAN MIDWEST: Deviled Eggs. I didn't know that deviled eggs originated in the Midwest, just like me! 1 Boil and cool 6-7 eggs. Cut them in half and place the cooked yolks in a mixing bowl. 1/4 cup carrot puree. Dash of black pepper.

mokda.blogspot.com

Eat This: ON THE MOVE

http://mokda.blogspot.com/2010/03/on-move.html

The International Chef of Mystery presents. This Blog. Mokda means "to eat" in a mysterious and non-English language. So come here to find some of TICOM's favorite healthy recipes, and feel free to post some of your own in the comments section. Friday, March 19, 2010. This blog is moving to mokda.wordpress.com. The International Chef of Mystery. Subscribe to: Post Comments (Atom). The International Chef of Mystery. View my complete profile. Resources for the Chef. Mama Lisa's GoodGood Soup.

mokda.blogspot.com

Eat This: Update on the Saudi Arabian food

http://mokda.blogspot.com/2009/09/update-on-saudi-arabian-food.html

The International Chef of Mystery presents. This Blog. Mokda means "to eat" in a mysterious and non-English language. So come here to find some of TICOM's favorite healthy recipes, and feel free to post some of your own in the comments section. Wednesday, September 09, 2009. Update on the Saudi Arabian food. My spice rack has welcomed five new jars of spices to the mix. And we are happy. The International Chef of Mystery. Sorry it took me so long to respond to your question on my blog about the pita link!

mokda.blogspot.com

Eat This: GREEK: Cinnamon Stewed Chicken

http://mokda.blogspot.com/2009/06/greek-cinnamon-stewed-chicken.html

The International Chef of Mystery presents. This Blog. Mokda means "to eat" in a mysterious and non-English language. So come here to find some of TICOM's favorite healthy recipes, and feel free to post some of your own in the comments section. Tuesday, June 23, 2009. GREEK: Cinnamon Stewed Chicken. This is a recipe from Cat Cora's visit to Oprah. I didn't see the show, but I found the recipe recently when I wanted to use up some orzo I had in the cupboard. 1 tsp ground cinnamon. 2 tsp kosher salt. 5 Min...

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Recipe Sites | Eat This

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Melomeals: $3.33 a Day! Mama Lisa’s GoodGood Soup. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Subscribe to the comments via RSS Feed.

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Eat This: NEW COOKBOOK: Adventures

http://mokda.blogspot.com/2010/03/new-cookbook-adventures.html

The International Chef of Mystery presents. This Blog. Mokda means "to eat" in a mysterious and non-English language. So come here to find some of TICOM's favorite healthy recipes, and feel free to post some of your own in the comments section. Friday, March 19, 2010. I finally got my own copy of the America's Test Kitchen Family Cookbook- my favorite Christmas present this year. We have loved eating their Classic Egg Salad. I want to carry this book with me everywhere. The International Chef of Mystery.

mokda.blogspot.com

Eat This: FUSION: What is this?

http://mokda.blogspot.com/2009/05/fusion-what-is-this.html

The International Chef of Mystery presents. This Blog. Mokda means "to eat" in a mysterious and non-English language. So come here to find some of TICOM's favorite healthy recipes, and feel free to post some of your own in the comments section. Sunday, May 10, 2009. FUSION: What is this? 1/2 cup pitted prunes. 1/2 cup pitted dates. 1 cup pecan meal. 1/2 cup cocoa powder. 3 TBSP maple syrup. The International Chef of Mystery. Subscribe to: Post Comments (Atom). The International Chef of Mystery.

mokda.blogspot.com

Eat This: EUROPEAN: Waffles

http://mokda.blogspot.com/2010/03/european-waffles.html

The International Chef of Mystery presents. This Blog. Mokda means "to eat" in a mysterious and non-English language. So come here to find some of TICOM's favorite healthy recipes, and feel free to post some of your own in the comments section. Friday, March 19, 2010. I made this recipe from Simply in Season. Using whole spelt flour, and we loved them. Check it out: Apple Spice Waffles. The International Chef of Mystery. Subscribe to: Post Comments (Atom). The International Chef of Mystery.

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rebecitarecipes.blogspot.com

Rebecita - the recipe edition

Saturday, May 23, 2009. Sweet Potato Coconut Flan. Adapted from a more traditional dairy recipe in Deborah Madison's Local Flavors. If you're feeling more ambitious, check out her recipe which is accompanied by sesame tuiles. Sweet Potato Coconut Flan. Unsalted butter for the ramekins. 1 can coconut milk (16 oz). 3/4 pound white-fleshed Japanese sweet potatoes. Warm molasses to garnish, optional. Toasted coconut flakes to garnish, optional. Pour the liquid into the ramekins and set them in a large pan&#4...

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