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Design Production Education suite 3 (Foods)

Design Production Education suite 3 (Foods). Thursday, 10 March 2016. Learning how to use a gas cooker safely, and how to do dishes camp style. With no classroom, we took on the challenge to give students the experience of outdoor cooking. All students completed 2 challenges out of 3. To Make a Scroggin (snack food to take tramping). Cook a cake in a billy. The tin foil challenge. The Tinfoil challenge - To cook an American Hot Dog. And place in a cardboard box. Set box on fire. A Year of Changes. Term 1...

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Design Production Education suite 3 (Foods) | raroadesignproductioneducationsuite3.blogspot.com Reviews

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Design Production Education suite 3 (Foods). Thursday, 10 March 2016. Learning how to use a gas cooker safely, and how to do dishes camp style. With no classroom, we took on the challenge to give students the experience of outdoor cooking. All students completed 2 challenges out of 3. To Make a Scroggin (snack food to take tramping). Cook a cake in a billy. The tin foil challenge. The Tinfoil challenge - To cook an American Hot Dog. And place in a cardboard box. Set box on fire. A Year of Changes. Term 1...

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Design Production Education suite 3 (Foods) | raroadesignproductioneducationsuite3.blogspot.com Reviews

https://raroadesignproductioneducationsuite3.blogspot.com

Design Production Education suite 3 (Foods). Thursday, 10 March 2016. Learning how to use a gas cooker safely, and how to do dishes camp style. With no classroom, we took on the challenge to give students the experience of outdoor cooking. All students completed 2 challenges out of 3. To Make a Scroggin (snack food to take tramping). Cook a cake in a billy. The tin foil challenge. The Tinfoil challenge - To cook an American Hot Dog. And place in a cardboard box. Set box on fire. A Year of Changes. Term 1...

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raroadesignproductioneducationsuite3.blogspot.com

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Design Production Education suite 3 (Foods): Extension 2014

http://raroadesignproductioneducationsuite3.blogspot.com/2015/04/extension-2014.html

Design Production Education suite 3 (Foods). Sunday, 26 April 2015. Guest tutor - Raymond. Subscribe to: Post Comments (Atom). Foods of the Future. Photos related to Survival Island. View my complete profile. Simple theme. Powered by Blogger.

2

Design Production Education suite 3 (Foods): Cause and Effect

http://raroadesignproductioneducationsuite3.blogspot.com/2015/08/cause-and-effect_25.html

Design Production Education suite 3 (Foods). Tuesday, 25 August 2015. What if I changed the sugar in a recipe with a different sort - golden syrup, molasses, icing sugar, artificial? How will it affect the end product? What makes the best hamburger patty? Does it need eggs? What does the egg do? There are so many types, almond, rice, gluten free, gluten,. Do they need cause any change in a recipe? Subscribe to: Post Comments (Atom). Celebrating Cultural Diversity through Market day. Term 1 and 2 IDENTITY.

3

Design Production Education suite 3 (Foods): A Year of Changes

http://raroadesignproductioneducationsuite3.blogspot.com/2016/03/a-year-of-changes.html

Design Production Education suite 3 (Foods). Thursday, 10 March 2016. A Year of Changes. Change is upon us - no foods room, or what is left of the foods room is shown here. Subscribe to: Post Comments (Atom). A Year of Changes. Foods of the Future. Photos related to Survival Island. View my complete profile. Simple theme. Powered by Blogger.

4

Design Production Education suite 3 (Foods): Foods of the Future

http://raroadesignproductioneducationsuite3.blogspot.com/2014/04/foods-of-future_23.html

Design Production Education suite 3 (Foods). Wednesday, 23 April 2014. Foods of the Future. Foods of the future. Our lifestyles and tastes change due to technology, interests, income, etc. Because of these changes our food choices have changed. Wellington is becoming known as the café central. People in Wellington like to eat out with so many new and different café’s are available. Your design challenge is to. And ways of presenting foods while. Behind running a café. Foods in half the time.

5

Design Production Education suite 3 (Foods): Natural Supermarket

http://raroadesignproductioneducationsuite3.blogspot.com/2014/02/natural-supermarket.html

Design Production Education suite 3 (Foods). Saturday, 15 February 2014. You are stranded on Survival Island, which has a lack of suitable soil to grow food on. Identify the steps in the process in growing plants hydroponically and trail the process by growing lettuces or a. Consider the range on display and taste the foods. You are to investigate the range of possibilities for growing food using water only. What foods grow best in water only. Does only using water affect the taste and appearance.

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raroadesignproductioneducationsuite3.blogspot.com

Design Production Education suite 3 (Foods)

Design Production Education suite 3 (Foods). Thursday, 10 March 2016. Learning how to use a gas cooker safely, and how to do dishes camp style. With no classroom, we took on the challenge to give students the experience of outdoor cooking. All students completed 2 challenges out of 3. To Make a Scroggin (snack food to take tramping). Cook a cake in a billy. The tin foil challenge. The Tinfoil challenge - To cook an American Hot Dog. And place in a cardboard box. Set box on fire. A Year of Changes. Term 1...

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