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Polifimos' kitchen is well-known for the grilled dishes on its menu especially the Kontosouvli (grilled marinated pork). The menu also offers a variety of starters all homemade and sea food. For the owner, Giannis Marnelakis, the quality of the food is a matter close to his heart and he takes great care when selecting the ingredients for his restaurant. 73009 Sougia, Chania. Mon - Sun: 1.00pm - 12.00am.

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Index | polifimos.gr Reviews
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Polifimos' kitchen is well-known for the grilled dishes on its menu especially the Kontosouvli (grilled marinated pork). The menu also offers a variety of starters all homemade and sea food. For the owner, Giannis Marnelakis, the quality of the food is a matter close to his heart and he takes great care when selecting the ingredients for his restaurant. 73009 Sougia, Chania. Mon - Sun: 1.00pm - 12.00am.
<META>
KEYWORDS
1 menu
2 about us
3 photos
4 get to sougia
5 be our guest
6 taverna polifimos
7 mr ioannis marnelakis
8 crete greece
9 email polifimos@gmx net
10 opening hours
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menu,about us,photos,get to sougia,be our guest,taverna polifimos,mr ioannis marnelakis,crete greece,email polifimos@gmx net,opening hours,april october,no closing day
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Index | polifimos.gr Reviews

https://polifimos.gr

Polifimos' kitchen is well-known for the grilled dishes on its menu especially the Kontosouvli (grilled marinated pork). The menu also offers a variety of starters all homemade and sea food. For the owner, Giannis Marnelakis, the quality of the food is a matter close to his heart and he takes great care when selecting the ingredients for his restaurant. 73009 Sougia, Chania. Mon - Sun: 1.00pm - 12.00am.

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1

Sougia

http://www.polifimos.gr/sougia.html

Sougia is located at the end of a long valley in the south-west of Crete, about 75 km from the city of Chania. You can get there by bus, car or taxi from Chania. The trip takes about 1.5 hour by car and 2 hours by bus. At the Petras Seli pass you keep right and follow the road down passing Agia Irini, Epanochori, Prines, Tsiskiana, and Kambanos. At Rodovani you keep left and drive through Moni to Sougia at the sea. Public Bus services (KTEL): http:/ www.e-ktel.com/en/2-uncategorised/69-xania.

2

About

http://www.polifimos.gr/about.html

Everything started with Friends from the past who triggered the idea to have a place to meet, eat, and celebrate. So Giannis Marnelakis and his friend Giorgos falaggaris in 1993 opened Polifimos . What started out as Café-Ouzerie (καφέ - ουζερί) for friends, became a tavern well-known for the high-quality of the food and listed in many renown guidebooks. 73009 Sougia, Chania. Mon - Sun: 1.00pm - 12.00am.

3

Photos

http://www.polifimos.gr/photos.html

4

Menou

http://www.polifimos.gr/menu.html

Since 1993 Polifimos is all about food and its quality. The owner, Giannis Marnelakis, takes great care when selecting the ingredients for his kitchen. The olive oil and the tsikudia (traditional drink of crete) are produced by Giannis and his family. When in season, herbs and some vegetables are grown in the restaurant’s own vegetable garden tended to by Giannis and his staff. Please can take a look at our menu by clicking the link below. 73009 Sougia, Chania. Mon - Sun: 1.00pm - 12.00am.

5

Index

http://www.polifimos.gr/index.html

Polifimos' kitchen is well-known for the grilled dishes on its menu especially the Kontosouvli (grilled marinated pork). The menu also offers a variety of starters all homemade and sea food. For the owner, Giannis Marnelakis, the quality of the food is a matter close to his heart and he takes great care when selecting the ingredients for his restaurant. 73009 Sougia, Chania. Mon - Sun: 1.00pm - 12.00am.

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Index

Polifimos' kitchen is well-known for the grilled dishes on its menu especially the Kontosouvli (grilled marinated pork). The menu also offers a variety of starters all homemade and sea food. For the owner, Giannis Marnelakis, the quality of the food is a matter close to his heart and he takes great care when selecting the ingredients for his restaurant. 73009 Sougia, Chania. Mon - Sun: 1.00pm - 12.00am.

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