musishian.blogspot.com
I should be rocking out: November 2008
http://musishian.blogspot.com/2008_11_01_archive.html
I should be rocking out. With apologies to Mur Lafferty). A 28-year old wannabe rocker decides to stop bitching and start practicing. A blog for newbie musicians, and people who have maybe a smattering of musical background. Sunday, November 2, 2008. Ben Folds Album Review: Way to Normal. As a dedicated Ben Folds fan, I will enjoy pretty much anything Folds puts out with rare exception. And I'm one who has felt his recent albums have been a touch too subtle and nuanced for my personal tastes.
musishian.blogspot.com
I should be rocking out: Ben Folds Album Review: Way to Normal
http://musishian.blogspot.com/2008/11/ben-folds-album-review-way-to-normal.html
I should be rocking out. With apologies to Mur Lafferty). A 28-year old wannabe rocker decides to stop bitching and start practicing. A blog for newbie musicians, and people who have maybe a smattering of musical background. Sunday, November 2, 2008. Ben Folds Album Review: Way to Normal. As a dedicated Ben Folds fan, I will enjoy pretty much anything Folds puts out with rare exception. And I'm one who has felt his recent albums have been a touch too subtle and nuanced for my personal tastes.
garlicislove.blogspot.com
Garlic Is Love: June 2013
http://garlicislove.blogspot.com/2013_06_01_archive.html
A blog about food and cooking. Non-garlic lovers also welcome. Thursday, June 20, 2013. Such a sexy title for a blog post, I know. Back in the day, when I wrote about my clone recipe for Baskin Robbins' Daiquiri Ice. I said citric acid might be hard to find outside of health food stores, so I gave a couple other options. A lovely reader (I have readers? Each time you make the recipe, your limes will be a little different, so each time you'll need to add a different amount of sour. Links to this post.
garlicislove.blogspot.com
Garlic Is Love: Kauai at last: First impressions
http://garlicislove.blogspot.com/2014/08/kauai-at-last-first-impressions.html
A blog about food and cooking. Non-garlic lovers also welcome. Saturday, August 9, 2014. Kauai at last: First impressions. Cool, clouds, breeze. Not raining, but all is wet. My skin tingles, remembering what moisture is. My hair starts to frizz. I am so very relaxed, but excited, but hungry. Ocean view, best for sunrises, not sunsets. Tomorrow will be fun. Subscribe to: Post Comments (Atom). Totally Unpretentious Wine Reviews. Jane in Progress - Jane Espenson. I should be rocking out - My other blog.
garlicislove.blogspot.com
Garlic Is Love: Snack List Five (aka foods I must try in Hawaii)
http://garlicislove.blogspot.com/2014/08/snack-list-five-aka-foods-i-must-try-in.html
A blog about food and cooking. Non-garlic lovers also welcome. Tuesday, August 5, 2014. Snack List Five (aka foods I must try in Hawaii). I'll be using this blog as a food and travel blog over the next few weeks, but I figured I'd start with the food. If you know me, this is not news. A co-worker, who used to live in Hawaii, just gave me a list of the local snacks she loved the most. I'm taking this "Food List Five" with me on my trip. I'll try them as I find them, and do a brief write up too.
garlicislove.blogspot.com
Garlic Is Love: Snack List Five: Ling Hi Mui
http://garlicislove.blogspot.com/2014/08/snack-list-five-ling-hi-mui.html
A blog about food and cooking. Non-garlic lovers also welcome. Thursday, August 14, 2014. Snack List Five: Ling Hi Mui. Ling Hi Mui is dried, salted, sugared, sour plums. I can do pickled plums, in moderation, mostly as an adjunct to a soup or porridge. And I love salt and vinegar chips. But these I could not eat. I tried. Twice. I did pick up the powdered version, which is meant to sprinkle on fruit. I think that would probably taste pretty good to me, in massive moderation. August 15, 2014 at 3:38 PM.
garlicislove.blogspot.com
Garlic Is Love: July 2011
http://garlicislove.blogspot.com/2011_07_01_archive.html
A blog about food and cooking. Non-garlic lovers also welcome. Saturday, July 16, 2011. Hot under the (tuna) collar. There are some foods I've never had that I know I'll love. Oh, I plan to eat them someday, but either they are too expensive (caviar), too hard to find in my area (glass eels, sea beans), or I only recently learned they existed (black garlic). Today, I crossed one off my list: Tuna collar. Links to this post. Labels: tuna collar smoked fish. Subscribe to: Posts (Atom). Follow me on Twitter.
garlicislove.blogspot.com
Garlic Is Love: Snack List Five: Mochi
http://garlicislove.blogspot.com/2014/08/snack-list-five-mochi.html
A blog about food and cooking. Non-garlic lovers also welcome. Wednesday, August 13, 2014. Snack List Five: Mochi. I've had Mochi before. I do aikido, and absorbing a bit of Japanese culture tends to be part of the art. For those not in the know, Mochi is a sweet snack made from sticky rice, pounded until it is gummy and pasty, usually filled with some sweet filling. The texture is not my favorite. We had it as a quick snack before our trip through the canyon. Subscribe to: Post Comments (Atom).
garlicislove.blogspot.com
Garlic Is Love: February 2013
http://garlicislove.blogspot.com/2013_02_01_archive.html
A blog about food and cooking. Non-garlic lovers also welcome. Sunday, February 17, 2013. My dairy free odyssey. In a dairy free, soy-free wilderness. I say that to people I love, but I didnt think Id ever have to prove it. Links to this post. Subscribe to: Posts (Atom). Totally Unpretentious Wine Reviews. Jane in Progress - Jane Espenson. I should be rocking out - My other blog. My dairy free odyssey. Follow me on Twitter. View my complete profile.
