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Pirate Cuisine- Caribbean Cooking | island living' | piratecooking.wordpress.com Reviews
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St Croix full of pure vibes | Pirate Cuisine- Caribbean Cooking
https://piratecooking.wordpress.com/2015/07/13/st-croix-full-of-pure-vibes
Pirate Cuisine- Caribbean Cooking. St Croix full of pure vibes. Recently returned from my trip to St Croix. I try to go at least two times a year and never get tired of it. This time I saw more life in Christiansted. More business open and more tourists. I love it’s laid back life but seems movement is coming back which is a good thing. Still, I could enjoy my usual pleasures. Http:/ www.hotelonthecay.com/. Another great spot is Tavern 1844, nice burgers, try the Jameson with duck fat fries. St Croix ful...
Rastafaris in St. Croix | Pirate Cuisine- Caribbean Cooking
https://piratecooking.wordpress.com/2015/01/31/rastafaris-in-st-croix
Pirate Cuisine- Caribbean Cooking. Rastafaris in St. Croix. An interesting movie about the culture and life of the Rastafaris of St Croix. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email. One Life to Eat.
sunday | Pirate Cuisine- Caribbean Cooking
https://piratecooking.wordpress.com/2015/01/27/sunday
Pirate Cuisine- Caribbean Cooking. It was a very different Sunday. I woke up early in the morning to find that there was no water! Ask for the local Galeon Ale , not always available but a balanced ale of hoppines and very refreshing. Food try the pulled pork arepas. Holiday weekend on the west coast. Rastafaris in St. Croix. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email. Enter y...
psegarra | Pirate Cuisine- Caribbean Cooking
https://piratecooking.wordpress.com/author/segarrapedro
Pirate Cuisine- Caribbean Cooking. St Croix full of pure vibes. Recently returned from my trip to St Croix. I try to go at least two times a year and never get tired of it. This time I saw more life in Christiansted. More business open and more tourists. I love it’s laid back life but seems movement is coming back which is a good thing. Still, I could enjoy my usual pleasures. Http:/ www.hotelonthecay.com/. Another great spot is Tavern 1844, nice burgers, try the Jameson with duck fat fries. Season the s...
Virgin Islands Nice | Pirate Cuisine- Caribbean Cooking
https://piratecooking.wordpress.com/2015/01/11/virgin-islands-nice
Pirate Cuisine- Caribbean Cooking. Even though I am living in Puerto Rico, I consider myself a Crucian, I love St. Croix and visit often. And besides the beauty, food, good drinks and great people, my island has some good grooves. Oh you’re such a jerk! Holiday weekend on the west coast. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. One Life to Eat.
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Duo of Beef with Fondant Potatoes | The Hungry Nassaurus
https://hungrynassaurus.com/2015/05/24/duo-of-beef-with-fondant-potaoes
Cataloging my attempts to cook good food. Duo of Beef with Fondant Potatoes. May 24, 2015. A departure from the Nonna phase. For the braised beef. 2 bone in beef shanks about 5cm thick. 1/2 bottle of full bodied red wine. 200-300ml of chicken or beef stock. 1 carrot chopped roughly. 1 onion chopped roughly. 1 1/2 celery stick chopped roughly. 1 sprig of rosemary. Salt and pepper to taste. Butter and olive oil as outlined below. Flour to dredge the shanks. For the fondant potatoes:. 4 Medium sized potatoes.
Steak for Winter. With Roasted Sweet Potatoes, Celeriac Puree, Mashed Potatoes and a Vermouth Sauce | The Hungry Nassaurus
https://hungrynassaurus.com/2015/01/13/steak-for-winter-with-roasted-sweet-potatoes-celeriac-puree-mashed-potatoes-and-a-vermouth-sauce
Cataloging my attempts to cook good food. Steak for Winter. With Roasted Sweet Potatoes, Celeriac Puree, Mashed Potatoes and a Vermouth Sauce. January 13, 2015. One day I will convince our new photographer extraordinaire to retake this photo, till then, this will have to do…. Below is the recipe, and I hope you enjoy cooking and eating this as much as I did. All quantities here are meant for a 4 person serving. 4 x 250-300g of tenderloin steaks. For the Celeriac puree:. 2 garlic cloves, peeled. This sauc...
Perfectly Cooked Duck Breast with a Wild Mushroom and Cognac Sauce | The Hungry Nassaurus
https://hungrynassaurus.com/2015/02/19/perfectly-cooked-duck-breast-with-a-wild-mushroom-and-cognac-sauce
Cataloging my attempts to cook good food. Perfectly Cooked Duck Breast with a Wild Mushroom and Cognac Sauce. February 19, 2015. Perfect color and crispiness on that skin. Preheat the oven to 200C with fan. 2 Duck breasts with the skin on. Salt and pepper for seasoning. 200g of mixed chopped (roughly) wild mushrooms. 1 shallot chopped finely. 1 garlic clove peeled and squashed with the side of your knife. 1 tsp of date balsamic vinegar or pomegranate mollasses. 2 tbsp of cognac. 2-3 tbsp of heavy cream.
Quick recipe. Sure-fire Bechamel Sauce | The Hungry Nassaurus
https://hungrynassaurus.com/2015/01/26/quick-recipe-sure-fire-bechamel-sauce
Cataloging my attempts to cook good food. Quick recipe. Sure-fire Bechamel Sauce. January 26, 2015. Depending on the application, you can thin the bechamel with some more milk. Makes about 2 1/2 cups. 25 tbsp of butter. 2 tbsp of flour. 2 cups of milk. Salt and pepper to taste. Reduce the heat and then leave to cook for another 5-7ish minutes until the sauce thickens to the desired consistency and season with salt and pepper. And there you have it, easy and guaranteed tasty bechamel sauce. Tuesday’...
Lamb Shank Gnudi. This is Food for the Soul. | The Hungry Nassaurus
https://hungrynassaurus.com/2014/11/10/lamb-shank-gnudi-this-is-food-for-the-soul
Cataloging my attempts to cook good food. Lamb Shank Gnudi. This is Food for the Soul. November 10, 2014. I’m dying here just remembering how tasty this was. 3 large lamb shanks on the bone. 1 Osso bucco bone or a similar beef bone. 2 carrots chopped roughly. 1 carrots peeled and paysanned. 1 1/2 celery sticks roughly chopped. 1 large onion roughly chopped. 4 button mushrooms sliced. 3 garlic cloves peeled and squashed. 2 tbsp of tomato puree. A couple of rosemary sprigs. 1 cup of white wine. Fill in you...
Thank you Naila for the new photography! | The Hungry Nassaurus
https://hungrynassaurus.com/2014/10/18/thank-you-naila-for-the-new-photography
Cataloging my attempts to cook good food. Thank you Naila for the new photography! October 18, 2014. If you happen to frequent this site with some regularity, you may start to notice that the quality of photography is vastly improving with some posts; case in point here. This is the work of the very talented Naila Fateen, and if you would like to reach out to her about getting some food styled and shot, you can reach her on naila.fateen@gmail.com. Lamb Shank Gnudi. This is Food for the Soul. The High Hee...
Masterstock Chicken? What is this sorcery I ask? | The Hungry Nassaurus
https://hungrynassaurus.com/2014/07/16/masterstock-chicken-what-is-this-sorcery-i-ask
Cataloging my attempts to cook good food. What is this sorcery I ask? July 16, 2014. This was never going to win a beauty contest. But you’ll have to take my word for it, it’s totally delicious. So a master-stock is a Chinese cooking liquid that is used to poach or braise a protein in. The reason it’s called a master-stock is because it is usually reserved after use and frozen for reuse later, gaining depth in flavor and general richness with every use. Sounds pretty badass right? 1 1/2 cups of soy sauce.
Sicilian Prawns. Quick, Easy, Healthy and Absolutely Delicious! | The Hungry Nassaurus
https://hungrynassaurus.com/2015/06/08/sicillian-prawns-quick-easy-healthy-and-absolutely-delicious
Cataloging my attempts to cook good food. Sicilian Prawns. Quick, Easy, Healthy and Absolutely Delicious! June 8, 2015. An orgy of seafood and freshness in your mouth! About 12 nice fat prawns. 1 medium aubergine cubed. 1 large shallot peeled and sliced into rings. 2 large garlic cloves, peeled and crushed with a knife. 1 handful of peeled and toasted almonds. About 20 large black olives, deseeded and sliced into threes. About 20 cherry tomatoes sliced in half lengthwise. 1 handful of fresh basil leaves.
Prawn and Baby Squid Bruschetta, Clinging to the Last Strings of Summer | The Hungry Nassaurus
https://hungrynassaurus.com/2014/10/06/prawn-and-baby-squid-bruschetta-clinging-to-the-last-strings-of-summer
Cataloging my attempts to cook good food. Prawn and Baby Squid Bruschetta, Clinging to the Last Strings of Summer. October 6, 2014. Super fresh and tasty yet surprisingly deep in flavor! I have to say, this here was probably the best bruschetta I’ve ever had, and I know what you’re thinking, it’s just tomatoes on toast, how the hell can it be any different to the stuff we’ve been eating as a cheap and cheerful starter in almost every Italian restaurant we’ve been to? 3 large and ripe tomatoes diced.
About the Nassaurus | The Hungry Nassaurus
https://hungrynassaurus.com/about
Cataloging my attempts to cook good food. The Hungry Nassaurus seen in Amalfi trying to eat delicious Sfuzato lemons. Many episodes of Iron Chef America and 2 seasons of Masterchef Australia later (to which I’ve been introduced by my amazing and superfluously culinarily talented wife) and I feel I’ve come along some way in the cooking world to be able to share my journey with the world. 7 thoughts on “ About the Nassaurus. February 26, 2012 at 11:16 pm. February 28, 2012 at 5:36 am. This is so cool!
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Pirates Cove | Painting & Contracting
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Blog de PirateCook - Moi - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. Envoyer moi vos Snap ou ajouter moi. Mise à jour :. A vous de me répondre : 01 : C'est quoi. Abonne-toi à mon blog! A vous de me répondre :. 01 : C'est quoi ton petit nom? 02 : Habites-tu près de chez moi? 03 : Qu'est-ce que tu penses de moi? 04 : Qu'est-ce que tu as pour moi? 05 : M'embrasserais tu? 06 : Voudrais tu me tuer? 07 : Décris moi en 3 mots? 08 : Si tu m'avais avec toi pendant 30 minutes qu'est-ce que tu ferais? 10 : Penses-tu encore la même chose?
Pirate Cookin' | The quickest way to a man's heart is with yer cutlass. The second is through his stomach.
The quickest way to a man's heart is with yer cutlass. The second is through his stomach. Almost everything you know about pirates is wrong. Take a moment and imagine a pirate. Tricorn hat, a long coat, peg leg, hook hand, eye-patch, parrot on the shoulder. Teeth falling out due to scurvy. Uneducated, drunken and violent. Walking the plank and keel hauling. These are some of the typical responses. Unfortunately, more rooted in Hollywood movies then in reality. Let fly the flag fer all to see!
Pirate Cuisine- Caribbean Cooking | island living'
Pirate Cuisine- Caribbean Cooking. St Croix full of pure vibes. Recently returned from my trip to St Croix. I try to go at least two times a year and never get tired of it. This time I saw more life in Christiansted. More business open and more tourists. I love it’s laid back life but seems movement is coming back which is a good thing. Still, I could enjoy my usual pleasures. Http:/ www.hotelonthecay.com/. Another great spot is Tavern 1844, nice burgers, try the Jameson with duck fat fries. Season the s...
Sakura Mankai
Friday, 14 August 2015. ANGERME's 2nd gen celebrate their 4th anniversary! Congratulations to the 2nd gen of ANGERME (S/mileage) for their fourth anniversary. Four years ago these 5 girls were presented to the fans as sub-members and 4 of them make up today's second generation! Let's hope we have many more years with them togheter! Posted by Ikuta Kate. Wednesday, 12 August 2015. Nonaka Miki announced a new corner for Hello! In this corner she will be teaching Hello! Pro members some English! She had the...
Blog de piratecoolsisi - '' The Official Blog Of Me !!! '' - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. 039;' The Official Blog Of Me! Et Ué T' BieN SuR Le BlOg De MoUa LoL! Ici Ya DeS ToFs De ToUt CeUx Ke Jm Et Ce Ke Je KiFFe eT dE perSonnEs qUe j adorE! T Le BieNVeNu PoUr LaChEr DeS CoM's MaiS PaS MeChAnT! ToUtE FaCoN JLaI JaRtE LeS CoM'S MeChAnTs DoNc VoiLa! AlLez TchAaAaA ooOOooOo LeS GeNs! UNE VISITE =UN COM LOL MERCI. Mise à jour :. Blues a chi mi dice. Paroles de A Chi Mi Dice Sorriderai E ti. Abonne-toi à mon blog! Là c moi , oui g 1 tete de spyco p.
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