pinoysonghits.blogspot.com
Pinoy Song Hits: Ikaw Ang Pangarap
http://pinoysonghits.blogspot.com/2008/01/ikaw-ang-pangarap.html
Lobo Theme Song" ikaw ang pangarap". Mula ng makilala ka. Buhay koâ y biglang nag-iba. Kay saya ng bawat sandali. Kailanmaâ y hindi ipagpapalit. Ikaw ang aking hiling. Sa habang buhay ay makapiling. Ngunit mahal ikaw ay nasaan. Aking minimithi ay ikaw lamang. Ikaw ang aking pangarap. Ikaw ang sagot sa aking dasal. Puso ko ay inaalay,. Â Pagkat minamahal kitang tunay. Ikaw ang aking pag-ibig. Ang nagbibigay kulay sa aking daigdig. Wala nang nanaisin pa. Kung magpakailanman ay kasama ka. Puso ko ay inaalay,.
pinoysonghits.blogspot.com
Pinoy Song Hits: Salamat
http://pinoysonghits.blogspot.com/2007/02/ang-awitin.html
Kung ito man ang huling awiting aawitin. Nais kong malaman mong ikaâ y bahagi na ng buhay ko. At kung may huling sasabihin. Nais kong sambitin nilagyan mo ng kulay ang mundo. Dahil sa â yo akoâ y may pag-asa. Ang awiting itoâ y para sa â yo. At kung maubos ang tinig â di magsisisi. Dahil iyong narinig mula sa labi ko. Sanaâ y iyong marinig ang tibok ng damdamin. Ikaw ay mahalaga sa akin ang awiting koâ y iyong dinggin. At kung marinig ang panalangin. Lagi kang naroroon humihiling ng pagkakataon.
pinoykusina.blogspot.com
Pinoy Kusina - Pinoy Recipes, Delicacies, Atbp.: Cheese Balls
http://pinoykusina.blogspot.com/2007/06/cheese-balls.html
Wednesday, June 20, 2007. Cooking oil for deep frying. 1 (200 gms.) pack classic hotcake and waffle mix. 2 tbsps. cornmeal. 6 tbsps. water. Cheddar cheese, cut into chunks. Heat oil until bubbles appear. In a mixing bowl, beat eggs until frothy. Add the remaining ingredients except cheese, mix until fairly smooth. Dip cheese into the batter, coating them well. Drop coated cheese, one at a time, into the hot oil. When they float and are golden brown underneath, turn with fork to brown other side.
pinoysonghits.blogspot.com
Pinoy Song Hits: Constantly
http://pinoysonghits.blogspot.com/2007/02/constantly.html
I knew it was there. Though I tried to hide it. The feeling just kept on shining through. Havenâ t know you that long. So I try to deny it. But the feeling was much too much too strong. Could this be love. I feel it in my heart. Constantly, youâ re on my mind. Thinking about you all the time. I canâ t sleep no matter what I do. I just keep on thinking â bout you. Why do I feel this way. When I know you have someone. That youâ re seeing each and every day. Should I play this game. Of just being your friend.
pinoykusina.blogspot.com
Pinoy Kusina - Pinoy Recipes, Delicacies, Atbp.: Potato Chesse Soup
http://pinoykusina.blogspot.com/2007/06/potato-chesse-soup.html
Wednesday, June 20, 2007. 4 (14 1/2 ounce) cans ready-to-use chicken broth. 2 cups (1 pint) half-and-half. 2 1/2 cups instant mashed potato flakes. 4 cups (16 ounces) shredded sharp Cheddar cheese, divided. 1/2 teaspoon black pepper. 2 scallions, thinly sliced. In a soup pot, combine the chicken broth, half-and-half, potato flakes, 3 1/2 cups cheese and pepper; mix well. Bring to a boil over medium-high heat and cook for 2 to 3 minutes or until thickened, stirring constantly. Makes 8 to 10 servings.
pinoykusina.blogspot.com
Pinoy Kusina - Pinoy Recipes, Delicacies, Atbp.: Simple Ham Salad
http://pinoykusina.blogspot.com/2007/06/simple-ham-salad.html
Tuesday, June 19, 2007. 2 cups ham, cooked and cubed. 1/2 cup celery, diced. 1/2 cup green pepper, diced. 1/4 cup scallions, minced. 1/2 cup pitted black olives, sliced. 1 tbsp. red wine vinegar. 1 tbsp. cream. Hard-cooked eggs, sliced. 1 Combine together the ham, celery, green pepper, scallions and olives in a bowl; set aside. 2 Mix the mayonnaise with vinegar and cream. 3 The resulting mixture should be thin. 4 Season with salt if needed. 5 Cover and chill until serving time. Source : Lutong Bahay.
pinoykusina.blogspot.com
Pinoy Kusina - Pinoy Recipes, Delicacies, Atbp.: Adobong Talong
http://pinoykusina.blogspot.com/2007/06/adobong-talong.html
Tuesday, June 19, 2007. YOU WILL NEED :. 5 cup Diced eggplant, cut in 1 1/2-inch cubes. 1/3 cup vegetable oil. 1/3 cup soy sauce. 1/4 cup red wine vinegar. 6 Cloves garlic, minced. 1/2 teaspoon freshly ground black pepper. Spread eggplant on paper toweling and sprinkle with salt. Let drain for 30 minutes. Rinse and pat dry. In a non-stick skillet, fry eggplant in oil until brown and set aside. In a small saucepan, simmer soy sauce, vinegar, garlic and pepper for 5 minutes. Posted on 7:08 PM 0 comments.
pinoykusina.blogspot.com
Pinoy Kusina - Pinoy Recipes, Delicacies, Atbp.: June 2007
http://pinoykusina.blogspot.com/2007_06_01_archive.html
Wednesday, June 20, 2007. Cooking oil for deep frying. 1 (200 gms.) pack classic hotcake and waffle mix. 2 tbsps. cornmeal. 6 tbsps. water. Cheddar cheese, cut into chunks. Heat oil until bubbles appear. In a mixing bowl, beat eggs until frothy. Add the remaining ingredients except cheese, mix until fairly smooth. Dip cheese into the batter, coating them well. Drop coated cheese, one at a time, into the hot oil. When they float and are golden brown underneath, turn with fork to brown other side. Posted o...