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Pimento Grain - the recipes of a nomadic Jamaican

the recipes of a nomadic Jamaican

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Pimento Grain - the recipes of a nomadic Jamaican | pimentograin.com Reviews
<META>
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the recipes of a nomadic Jamaican
<META>
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1 pimento grain
2 spice rack
3 facebook
4 stir fried cabbage
5 karee
6 0 comments
7 6 garnish with
8 enjoy
9 meal
10 at room temperature
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pimento grain,spice rack,facebook,stir fried cabbage,karee,0 comments,6 garnish with,enjoy,meal,at room temperature,38 grams sugar,85 grams butter,3 comments,2 tsps,grapeseed oil,3/4 tsp salt,cooler,good morning,1/4 tsp cardamom,3 large eggs,tips,shipping
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Pimento Grain - the recipes of a nomadic Jamaican | pimentograin.com Reviews

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the recipes of a nomadic Jamaican

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1

Green Tea Stracciatella Ice-Cream with Midori Spring Organic Ceremonial Matcha - Pimento Grain

http://pimentograin.com/2015/08/green-tea-stracciatella-ice-cream-midori-spring-organic-ceremonial-matcha

The recipes of a nomadic Jamaican. Green Tea Stracciatella Ice-Cream with Midori Spring Organic Ceremonial Matcha. August 4, 2015. Beautiful shards of chocolate throughout velvety matcha cream. I received a sample of Midori Spring’s Organic Ceremonial Emerald Class Matcha. 1 In a saucepan over medium flame, heat. 1 1/2 cups whole milk. 1 Tbsp 1 tsp matcha powder. 1/2 cup heavy cream. 3 In a small bowl beat. 3 large egg yolks,. 1 cup heavy cream. 8 Churn mixture in an ice-cream maker. Makes 1.25 qts.

2

Karee, Author at Pimento Grain

http://pimentograin.com/author/aguabendita

The recipes of a nomadic Jamaican. Author: Karee (page 1 of 3). June 7, 2016. Stir fried cabbage sprinkled with fresh cilantro leaves. 1 In a large heavy-bottomed skillet over medium heat, heat. 2 Tbsps coconut oil. 2 Lightly fry until fragrant. 1 tsp scotch bonnet (or another habanero) pepper, finely minced. 2 scallions (white portion), finely chopped. 2 cloves garlic, finely minced. 1 tsp dried (or 2 tsps fresh) thyme leaves. 3 When oil is fragrant, stir in. 1 carrot, sliced. April 15, 2016. 220 grams ...

3

Jamaican Cornmeal Porridge - Pimento Grain

http://pimentograin.com/2014/09/jamaican-cornmeal-porridge

The recipes of a nomadic Jamaican. September 27, 2014. Garnished with cracked pimento and a strip of sourdough toast to sop it up. 1 Bring to a boil then turn on medium-low heat. 2 whole pimento (allspice) grains. 1 cinnamon stick (cinnamon bark). 1 cinnamon leaf, crushed but not broken. 2 Mix together in a small bowl. 1 cup refined cornmeal. 2 cups water, at room temperature. 3 Slowly add cornmeal mixture to simmering water, whisking gently. 1/2 cup whole milk. 1/2 cup coconut cream. 1/4 cup agave syrup.

4

Karee Curry Goat - Pimento Grain

http://pimentograin.com/2014/11/karee-curry-goat

The recipes of a nomadic Jamaican. November 19, 2014. Habaneros are a good alternative to Scotch Bonnet peppers. Or 1tbsp creole seasoning. 1 tbsp powdered ginger. 2 tbsp shredded or diced fresh ginger. 1 tsp thyme leaves. 5 pimento (allspice) berries, crushed. 1 tsp ground peppercorn. 1 tsp smoked paprika. 1 tsp ground mustard. 6 extra large cloves garlic, crushed. Minced skin of one small Scotch Bonnet or Habanero pepper (do not use veins or seeds unless you can handle immense heat). Jamaican Christmas...

5

Morning Brioche Bread Pudding with Buttered Rum Reduction - Pimento Grain

http://pimentograin.com/2015/04/morning-brioche-bread-pudding-buttered-rum-reduction

The recipes of a nomadic Jamaican. Morning Brioche Bread Pudding with Buttered Rum Reduction. April 5, 2015. Pudding is set and will be ready to serve when slightly cooled. I spent all of last weekend baking bread. 1 On low heat in a heavy-bottomed pan, stir until combined (do not allow to boil). 1/4 cup butter (1/2 stick or 4 tablespoons). 1/2 cup Demerara brown sugar. 2 tbsp red rum. 3 cups whole milk. 1 tsp ground cinnamon. 1 tsp ground allspice (pimento). 2 Pour mixture over. 1 tbsp dark rum. 9 Stir ...

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The recipes of a nomadic Jamaican. June 7, 2016. Stir fried cabbage sprinkled with fresh cilantro leaves. 1 In a large heavy-bottomed skillet over medium heat, heat. 2 Tbsps coconut oil. 2 Lightly fry until fragrant. 1 tsp scotch bonnet (or another habanero) pepper, finely minced. 2 scallions (white portion), finely chopped. 2 cloves garlic, finely minced. 1 tsp dried (or 2 tsps fresh) thyme leaves. 3 When oil is fragrant, stir in. 1 carrot, sliced. 1/2 tsp salt, if using sodium free liquid. 30 grams non...

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