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Phytoalimurgia | Piante selvatiche commestibili

Perché mangiare piante selvatiche? Ricette & Conserve. Suggerimenti per la raccolta. Come, dove, quando? Palline di Bistorta e Orzo in panatura di Ortica. Bistorta (Polygonum bistorta) e Ortica (Urtica dioica) I botanici la chiamano Polygonum bistorta ma viene generalmente chiamata Bistorta, Erba serpentina o Serpentaria, Biavetta, Amarella, Poligono bistorta. Le foglie basali della bistorta si usano cotte, come sostituto degli spinaci, e vengono. Agosto 7, 2015. Agosto 8, 2015. Luglio 1, 2015. Tarassaco...

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Phytoalimurgia | Piante selvatiche commestibili | phytoalimurgia.it Reviews
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Perché mangiare piante selvatiche? Ricette & Conserve. Suggerimenti per la raccolta. Come, dove, quando? Palline di Bistorta e Orzo in panatura di Ortica. Bistorta (Polygonum bistorta) e Ortica (Urtica dioica) I botanici la chiamano Polygonum bistorta ma viene generalmente chiamata Bistorta, Erba serpentina o Serpentaria, Biavetta, Amarella, Poligono bistorta. Le foglie basali della bistorta si usano cotte, come sostituto degli spinaci, e vengono. Agosto 7, 2015. Agosto 8, 2015. Luglio 1, 2015. Tarassaco...
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Phytoalimurgia | Piante selvatiche commestibili | phytoalimurgia.it Reviews

https://phytoalimurgia.it

Perché mangiare piante selvatiche? Ricette & Conserve. Suggerimenti per la raccolta. Come, dove, quando? Palline di Bistorta e Orzo in panatura di Ortica. Bistorta (Polygonum bistorta) e Ortica (Urtica dioica) I botanici la chiamano Polygonum bistorta ma viene generalmente chiamata Bistorta, Erba serpentina o Serpentaria, Biavetta, Amarella, Poligono bistorta. Le foglie basali della bistorta si usano cotte, come sostituto degli spinaci, e vengono. Agosto 7, 2015. Agosto 8, 2015. Luglio 1, 2015. Tarassaco...

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Phytoalimurgia – Phytoalimurgia

http://phytoalimurgia.it/phytoalimurgia

Perché mangiare piante selvatiche? Ricette & Conserve. Suggerimenti per la raccolta. Come, dove, quando? La necessità aguzza l’ingegno, ed è così che è nata la conoscenza delle piante spontanee commestibili. Anche se l’arte di raccogliere e preparare le erbe selvatiche come cibo o come rimedi naturali è vecchia quanto l’uomo, non è certo fuori moda. La Fitoalimurgia rappresenta un approccio scientifico (botanica applicata) all’alimentazione con le piante selvatiche, ed è parte dell’Etnobotanica. Taraxacu...

2

Perché mangiare piante selvatiche? – Phytoalimurgia

http://phytoalimurgia.it/phytoalimurgia/perche-mangiare-piante-selvatiche

Perché mangiare piante selvatiche? Ricette & Conserve. Suggerimenti per la raccolta. Come, dove, quando? Perché mangiare piante selvatiche? Cibo colorato, benessere assicurato! La conoscenza degli elementi nutritivi dei vegetali, negli anni, è andata oltre le vitamine e i minerali, aggiungendo un importante gruppo di elementi complessivamente noti come polifenoli, fitochimici o fitonutrienti, che hanno proprietà antiossidanti. Quali piante contengono più polifenoli? Cosa c’entrano le piante selvatiche?

3

Ortica – Phytoalimurgia

http://phytoalimurgia.it/category/ricette/ortica

Perché mangiare piante selvatiche? Ricette & Conserve. Suggerimenti per la raccolta. Come, dove, quando? Dado vegetale granulare DIY. Avanzi dell’orto e ultime erbette di prato Tempo di pulizia dell’orto: anche se sembra abbandonato può regalare ancora mille ingredienti deliziosi, con i quali intendo fare un dado granulare DIY, tanto per cominciare! Data la mia spiccata tendenza ad adocchiare. Ottobre 29, 2015. Maggio 29, 2016. Palline di Bistorta e Orzo in panatura di Ortica. Agosto 7, 2015. Heracleum s...

4

Suggerimenti per la raccolta – Phytoalimurgia

http://phytoalimurgia.it/suggerimenti-per-la-raccolta

Perché mangiare piante selvatiche? Ricette & Conserve. Suggerimenti per la raccolta. Come, dove, quando? Suggerimenti per la raccolta. La raccolta di erbe selvatiche sta vivendo un momento di grande popolarità: è molto divertente andare a caccia per cucinare una cena strabiliante per gli amici. Ma usare le specie selvatiche in cucina non è un gioco da sottovalutare e anch’esso ha delle regole. Seguimi a: Prima di cominciare. Come, dove, quando? Lascia un commento Annulla risposta. Ricette & Conserve.

5

Ricette & Conserve – Phytoalimurgia

http://phytoalimurgia.it/category/ricette

Perché mangiare piante selvatiche? Ricette & Conserve. Suggerimenti per la raccolta. Come, dove, quando? Ricotta ai fiori di robinia con tuiles croccanti alle gemme di abete. Solitamente quando fioriscono le robinie compaiono anche le prime gemme di abete, ed è proprio così che è nata questa ricetta. Due sacchettini di preziosi regali della natura e cosa farne? Perché non usare entrambi nella stessa preparazione? Giugno 4, 2016. Giugno 4, 2016. Fiori di Robinia fritti. Maggio 31, 2016. Maggio 24, 2016.

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Fede – Phytoalimurgia

http://phytoalimurgia.com/blog/author/fede

Wild edible alpine plants. Why use wild edible plants? Recipes & Preserves. Where, when, how? Whatever you call it, Lamb’s Quarters, Goosefoot, Pigweed or Fat-hen, is a common annual weed traditionally used for cooking in many countries. It’s easy to recognize and it has a delicate flavor. Cooked like spinach goes well with any dish. June 4, 2016. Chenopodium album (Lamb's quarters). Deep fried Black Locust Blossoms. June 4, 2016. Black locust and Peach Clafoutis. June 1, 2016. April 25, 2016. Finally sp...

phytoalimurgia.com phytoalimurgia.com

Why use wild edible plants? – Phytoalimurgia

http://phytoalimurgia.com/phytoalimurgia/why-use-wild-edible-plants

Wild edible alpine plants. Why use wild edible plants? Recipes & Preserves. Where, when, how? Why use wild edible plants? Colourful food, healthy mood! Fruit and vegetable plants are easily recognized as a rich source of vitamins, minerals, and fiber. But in the last decades a new group of nutrients made is way in our knowledge of healthy lifestyle: they are called phytochemicals, or phytonutrients, which are powerful antioxidants. Which plants have the largest amount of phytonutrients? Polyphenols (phyt...

phytoalimurgia.com phytoalimurgia.com

Wildcrafting tips – Phytoalimurgia

http://phytoalimurgia.com/wildcrafting-tips

Wild edible alpine plants. Why use wild edible plants? Recipes & Preserves. Where, when, how? Wild food foraging is rapidly gaining popularity: it’s really exciting to go hunting into the wild to set up an amazing menu for your friends. But wildcrafting has some extremely important ground rules. First of all, a well-trained wildcrafter should never damage the natural environment. And he should never get carried away, because plants could be a healthy food and a deadly poison all the same.

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Where, when, how? (plants) – Phytoalimurgia

http://phytoalimurgia.com/where-when-how-plants

Wild edible alpine plants. Why use wild edible plants? Recipes & Preserves. Where, when, how? Where, when, how? Only experience can teach us the proper time and place to find our precious weeds in surroundings, because one place can be a lot different from another. Altitude, local climate and annual changes in snowcover can shift the right time to harvest more than a month. I will post some plant-profiles in the next days, to help new wildcrafters in their first steps. Leave a Reply Cancel reply. Identif...

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Pan Meino – Sourdough Cornmeal and Elderflower Bread – Phytoalimurgia

http://phytoalimurgia.com/blog/pan-meino-sourdough-cornmeal-and-elderflower-bread

Wild edible alpine plants. Why use wild edible plants? Recipes & Preserves. Where, when, how? Pan Meino Sourdough Cornmeal and Elderflower Bread. Pan Meino, what’s that? They are small, sweet breads made with cornmeal flour and elderflowers (. These small breads were usually served with fresh cream and passito wine. Elderflowers (Sambucus nigra), used in traditional recipes of northern Italy. Elderflowers and Sourdough starter. Time to bloom for Elder tree (Sambucus nigra) here in the mountains! 150 gr C...

phytoalimurgia.com phytoalimurgia.com

Good King Henry – Phytoalimurgia

http://phytoalimurgia.com/blog/category/recipes/king_henry

Wild edible alpine plants. Why use wild edible plants? Recipes & Preserves. Where, when, how? Good King Henry and Lamb’s quarters Gnocchi dumplings with Elderflowers. July 20, 2015. May 29, 2016. Pumpkin & Good King Henry tartlets. I love these tartlets, they are smooth and their taste is and sweet and juicy at the same time.i need to make some other to tell you more…they’re just finished a few hours ago. I hope yuo’ll enjoy them! January 17, 2015. May 29, 2016. Recipes & Preserves. This website uses coo...

phytoalimurgia.com phytoalimurgia.com

Elderflower – Phytoalimurgia

http://phytoalimurgia.com/blog/category/recipes/elderflower

Wild edible alpine plants. Why use wild edible plants? Recipes & Preserves. Where, when, how? Good King Henry and Lamb’s quarters Gnocchi dumplings with Elderflowers. July 20, 2015. May 29, 2016. Elderflower scent (Sambucus nigra) Elder tree is still in bloom and, from my forager point of view, its scent causes me a salivation response, like Pavlov’s dogs. Pavlov’s dogs? The Russian scientist Ivan Pavlov showed the existence of. June 15, 2015. May 29, 2016. Pan Meino, what’s that? May 27, 2015. Identific...

phytoalimurgia.com phytoalimurgia.com

Phytoalimurgia – Page 2 – Wild edible alpine plants

http://phytoalimurgia.com/page/2

Wild edible alpine plants. Why use wild edible plants? Recipes & Preserves. Where, when, how? Nettle omelette in puff pastry. I always loved nettle omelette, a childhood memory that in easter times tasted like spring in the countryside. But the idea to wrap it up in a crispy puff pastry is a recent gift that Patrizia gave me. Really a. April 5, 2015. April 5, 2015. Light muffins Elderberry heart. Not bad at all,. February 27, 2015. May 30, 2015. Dwarf mountain pine syrup. February 13, 2015. May 29, 2016.

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Before getting started – Phytoalimurgia

http://phytoalimurgia.com/wildcrafting-tips/before-getting-started

Wild edible alpine plants. Why use wild edible plants? Recipes & Preserves. Where, when, how? Ok, it’s not rocket science. Common sense is most of the times enough, but let’s take a look at some things we could have not considered. Every plant that you harvest and know whether it’s safe for human consumption (edible). Learn their. A good rule is to learn poisonous plants in your area, before going into wildcrafting. Know your enemy, there could be a lot of deadly look-alikes, out there! Can be cut with a...

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Phytoalimurgia | Wild edible alpine plants

Wild edible alpine plants. Why use wild edible plants? Recipes & Preserves. Where, when, how? Barley & Bistort balls in Nettle panée. Bistort (Polygonum bistorta) and stinging Nettle (Urtica dioica) Botanists call it Polygonum bistorta or Pericaria bistorta, but is often called Bistort, though many names have been used in the past: Adderwort, Dragonwort, Osterick, Easter Ledges. Young Bistort leaves are used. August 8, 2015. Good King Henry and Lamb’s quarters Gnocchi dumplings with Elderflowers. Dandeli...

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Phytoalimurgia | Piante selvatiche commestibili

Perché mangiare piante selvatiche? Ricette & Conserve. Suggerimenti per la raccolta. Come, dove, quando? Palline di Bistorta e Orzo in panatura di Ortica. Bistorta (Polygonum bistorta) e Ortica (Urtica dioica) I botanici la chiamano Polygonum bistorta ma viene generalmente chiamata Bistorta, Erba serpentina o Serpentaria, Biavetta, Amarella, Poligono bistorta. Le foglie basali della bistorta si usano cotte, come sostituto degli spinaci, e vengono. Agosto 7, 2015. Agosto 8, 2015. Luglio 1, 2015. Tarassaco...

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